(11 iivoti)
Ukulayisha ...
Le keyiki iluyolo lokwenene olwenziwe ngeepesika kwisiraphu. Ukubunjwa kwayo kwenziwa ngesiseko esimnandi kunye nesithambileyo kunye ne-cinnamon touch.
Ubume bekhekhe baya kuqokelela ukuzaliswa okwenziwe kunye ne iipesika kunye ne-cream cream ukuyenza ibe ntle ngakumbi kwaye igudileyo.
Le dessert iphelele kakhulu ngenxa yokuba i-crumble ecebile ngebhotela, i-sweet kunye ne-almond yomgubo iya kwenziwa, ukuze ibe nokuhamba okugqibeleleyo.
I-peach tart kunye ne-crumble
Le keyiki igqibelele kakhulu. Inesiseko sasekhaya kunye nebhiskithi ethambileyo kunye neswiti enepesika kunye nokuzaliswa kweziqhamo zekhrimu. Ukugqiba, kuya kufafazwa ngebhotela eqhekezayo engayi kungena kwi-oven, ithambile kakhulu kwaye ilula.
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: dessert
- Iikhalori: 310
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha elipheleleyo:
Izithako
Masa
- 90 g ibhotolo ethambileyo
- I-175 g yomgubo wengqolowa
- 2 izikhupha zamaqanda
- 75g iswekile
- Isiqingatha sepasipuni yesinamon yomhlaba
- 50 ml ubisi olupheleleyo
- Umdla wesiqingatha selamula
- intwana yetyuwa
Uxhonyiwe
- I-halves ezili-6 zeepesika kwisiraphu
- I-500 ml yekrimu yokubetha
- 120g iswekile
- 4 amaphepha e-gelatin engathathi hlangothi
Ukuphazamiseka
- 50 g ibhotolo ethambileyo
- 30g iswekile
- I-30 g yomgubo wengqolowa
- I-30 g yomgubo weamangile
- 1 ityuwa encinci
Ukulungiselela
Siqala ngokwenza isiseko sekhekhe. Kwiglasi yethu sibeka i-75 g yeswekile kwaye siyicolise, iprogram ngexesha Imizuzwana emi-10 kwisantya 7.
Yongeza i-90 g yebhotela elithambileyo kunye neprogram kwakhona Imizuzwana emi-10 kwisantya 3,5.
Yongeza i-yolks ezimbini, i-50 ml yobisi olupheleleyo, i-175 g yomgubo wengqolowa, i-pinch yetyuwa, i-zest yesiqingatha se-lemon kunye nesiqingatha se teaspoon ye-sinamon powder. Siyicwangcisile Imizuzu emi-3 kwisantya sokuxovela.
Beka intlama kwiphepha elikhulu lesikhumba kwaye ufefe umgubo omncinci phezulu. Siyigubungela ngesinye isiqwenga sephepha kwaye siqale ukwelula nge-roller. Siyabulela kwiphepha siya kukwazi ukunweba inhlama ngakumbi ngaphandle kokunamathela kumphezulu okanye kwi-roller.
Sisolula kwimo ejikelezileyo, kunye nobubanzi obaneleyo ukugubungela i-mold ye-20 cm ububanzi. Kufuneka ubale ukuba igubungela isiseko sayo kunye namacala.
Sithatha elinye lamaphepha kwaye silibeke phezu kwebhokisi lesidlo sasemini. Njengoko yintlama enokubunjwa ngokufanelekileyo, sinokubumba intlama kwimeko yendlela yokubumba ide igqunywe kakuhle. Siyibeka ehovini kwi-180 ° imizuzu engama-20 okanye de sibone ukuba yigolide.
Kwiglasi enkulu yamanzi abandayo sibeka i-4 sheets ye-gelatin ukuze i-hydrate, kufuneka ihlanganiswe kakuhle. Okwangoku, kwiglasi yethu ecocekileyo, faka i-butterfly kwaye ungeze i-475 ml ye-cream cream ebanda kakhulu kunye ne-120 g yeswekile. Siyicwangcisile Imizuzwana emi-45 kwisantya 3,5. Isantya sexesha lekhilimu sibonisa, yonke into iya kuxhomekeka kwindlela ebanda ngayo ukhilimu. Ngokuqinisekileyo kunokufuna ixesha elincinane, kodwa into ebalulekileyo kukuba ungagqithisi ukubetha ukuze ungonakalisi ukhilimu.
Susa ukhilimu kwiglasi kwaye wongeze enye i-25 ml yekhilimu. Gcoba i-gelatin kakuhle emanzini kwaye uyongeze. Sicwangcisa ngexesha Imizuzu emi-2 nge-100 ° ngesantya esingu-1.5. Siyiyeke ipholile.
Hlanganisa ukhilimu kunye nekhilimu ye-gelatin esiyilungiselele kwaye sidibanise kakuhle.
Ngesiseko sethu se-tart silungile kwaye sibandayo, yongeza i-6 ye-peach i-halves efanelekileyo. Siwagubungela ngekhilimu kwaye sigubungele ubuso babo. Siya kuyibeka efrijini malunga neyure okanye ngaphezulu ide ibeke.
Kwiglasi yethu ecocekileyo sibeka i-50 g yebhotela ethambileyo, i-30 g yeswekile, i-30 g yomgubo wengqolowa, i-30 g yomgubo we-almond kunye ne-pinch yetyuwa. Siyicwangcisile Imizuzwana emi-10 kwisantya 3,5.
Umxube uya kukhululeka okanye wophuke. Siyichola ngesandla kwaye sinokuyilinganisa ngelixa siyigalela phezu kwekhekhe. Kufuneka kubekho amasuntswana amancinci ashiywe ngasemva. Siza kuba nekhekhe lilungile kwaye sinokuyikhonza kubanda kakhulu.
