Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-tiramisu yoqobo

IdessertImizuzu ye1856 abantuIikhalori ezingama-450
1/52/53/54/55/5 (6 iivoti)
Ukulayisha ...

por UAna Valdes

I-tiramisu thermomix

Ngaba kunokwenzeka ukuba besingenayo iresiphi tiramisu yoqobo en Thermorecetas? Hayi, kwakungekho. saba ne tiramisu elulal inye kunye namaqunube, enye Inguqulelo yeti eluhlaza ukuya kuthi ga ingalo ye-gypsy ene-tiramisu... Zonke zimnandi, kodwa sasilela I-tiramisu eyiyo, iresiphi yesiko yenye yezona dessert zidumileyo zase-Itali.

Ndisebenzise isangqa sokuyifaka ukuyila. Kwanele ukubeka umsesane kwipleyiti kwaye ubeke iileya zekhrim kunye neebhiskithi ngaphakathi kuyo, uqhekeza iibhiskithi kwaye ubanike imilo encinci ngokucinezela iringi. Emva koko, siya kuyivumela ipholile kangangeyure ezimbalwa kwifriji. Kwaye xa ugqibile, nantso, ijikeleze ngokumangalisayo kwaye ityebile ngokumangalisayo.

I-tiramisu yoqobo

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi yoqobo ye-tiramisu yase-Italiya eyiyo, ekhawulezayo kwaye elula nge-thermomix.

  • UAna Valdes
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 450
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-250 g yetshizi yemascarpone
  • Amaqanda ama-3 (siza kusebenzisa izikhupha ezi-3 kunye nabamhlophe ababini)
  • Iipuniwe ezi-3 zeswekile
  • I-soletilla sponge cake ye-hard (20 malunga.)
  • 1 indebe yekofu
  • 1 icephe lewayini emnandi yaseMarsala (yiNtaliyane yoqobo, kodwa sinokuyifaka endaweni yePort okanye iMuscat)
  • I-50 g yetshokholethi emnyama iipesenti ezingama-70 zecocoa (iresiphi yoqobo ibiza umgubo wecocoa ongenashukela)
  • isiqingatha setispuni setyuwa

Ukulungiselela

  1. Sithatha amaqanda kwifriji kwaye sahlula izikhupha kwimhlophe. Siza kudinga ezi-2 ezicacileyo, ke xa uzihlulahlula, shiyela enye ecaleni.

  2. Sitshiza itshokholethi emnyama ukonyusa iturbo. Sithatha kwaye sigcina

  3. Sicoce kwaye siyomisa iglasi kakuhle (kubalulekile ukuba bakhwele abamhlophe). Sibeka ibhabhathane kwii-blade kwaye songeza ii-2 zeqanda ezimhlophe kunye netyuwa. Inkqubo Imizuzu emi-2 ngesantya 3 nesiqingatha. Ngaphandle kwebheaker. Sithatha kwaye sigcina kwisitya esikhulu.

  4. Sibeka izikhupha kunye neswekile kwiglasi. Sibetha ngexesha Imizuzwana emi-30 kwisantya 4.

  5. Yongeza mascarpone kwaye ubethe kwakhona Imizuzwana emi-20 kwisantya 3.

  6. Thela abamhlophe abagciniweyo kwaye udibanise kancinci, kunye nokuhamba okugubungeleyo ngoncedo lwespatula. Sabhukisha.

  7. Ngoku sizakuhlanganisa i-tiramisu, singayenza epleyitini ngoncedo lwendandatho yesingxobo, njengakwifoto, kodwa ukuba awunayo iringi, ungayenza kwisitya esikhulu okanye kwizikhongozeli ezizodwa .

  8. Sidibanisa ikofu kunye newayini. Sithi nkcinki iibhiskiti kwikofu kwaye sizibeka njengomaleko wokuqala kwisitya esikhethiweyo. Kubo, siza kubeka umaleko onesisa wekhrim mascarpone esiyenzileyo, olunye uluhlu lwamaqebengwana esiponji kunye nolunye uluhlu lwekhrim.

  9. Sifaka efrijini okungenani iiyure ezintathu.

  10. Okwangoku sikhonza siza kutshiza umphezulu ngetshokholethi engumgubo ebesiyigcinile.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

I-tiramisu imnandi, kutheni ungenzi i-strawberry shortcake?

Inqaku elidibeneyo:
Ikhekhe le-strawberry tiramisu

Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Elula, ngokubanzi, Postres

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-41, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UPilar sitsho
    yenzayo 10 iminyaka

    Molo, molo… Zintoni iikeyiki ezinzima ze-soletilla? Ndihlala ndisebenzisa ikeyiki yesiponji ...

    Phendula Pilar
    1.    UAna Valdes sitsho
      yenzayo 10 iminyaka

      Molo uPilar. Zimbini iintlobo zamaqebengwana esiponji, lawo athambileyo, abanzi kwaye athambile, afana nekhekhe lesiponji elisandula ukwenziwa. Kwaye ezilukhuni, endicinga ukuba zibhakwe eqandeni okanye into elolo hlobo, zineengcebiso ezirhangqiweyo, zincinci kwaye zinde, kwaye zilukhuni, zifana nokuxinana.

      Phendula kuAna Valdés
  2.   ana sitsho
    yenzayo 9 iminyaka

    Hola
    Nceda, uyithatha nini
    I-chocolate okanye i-cocoa powder?
    Gracias

    Phendula Ana
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Molo Ana,
      Njengoko kuchaziwe kwiresiphi, icocoa ifafazwa ngaphezulu xa ukhonza.
      Yonwabele!!!
      Ikhefu

      Phendula Ascen Jiménez
  3.   I-carlos ebuhlungu sitsho
    yenzayo 9 iminyaka

    Izikhupha ziluhlaza kuba akukho xesha lokuba sibeke iqondo lobushushu, ngekhe libe yingozi

    Phendula uCarlos Triste
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Carlos. Ewe zihamba ziluhlaza. Ukuba iqanda lifreshi, likhuselekile, kodwa, kunjalo, liqanda eliluhlaza, emva koko kufuneka libe litsha kwaye akufuneki lishiywe ngaphandle efrijini. Kwaye ayinakugcinwa kwifriji ngaphezulu kweentsuku ezimbalwa. Iindlela ezininzi zokupheka, njenge-tiramisu yoqobo, zisebenzisa amaqanda aluhlaza. Kuya kufuneka ulumke ngayo, kodwa oko akuthethi ukuba asinakho ukuzisebenzisa. Ukuwola, uCarlos!

      Phendula kuAna Valdés
  4.   Vero sitsho
    yenzayo 9 iminyaka

    hola

    Namhlanje ndiyilungiselele ngokulandela iresiphi yakho kwaye xa ilixesha lokuyivelisa yayilulwelo olukhulu kwaye yonke into iye yatshitshiswa.
    Ndinayo yonke intsasa efrijini
    Kwenzeka ntoni kum ????

    Phendula kuVero
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Andikwazi, Vero. Ndiza kukubuza imibuzo ukuze ubone ukuba singayifumana ngokuchanekileyo: ingaba ubeke ezimbini kuphela ezicacileyo? Ukufumana kwakho umxube we-mascarpone kunye nee-yolk ngaphandle kweglasi, ngaba yayingamanzi? Xa ubadibanise nabamhlophe, ngaba uyenzile nge-spatula, ngesandla kwaye kancinci? Nje ukuba loo mxube wenziwe, ngaba wawugijima okanye wawufana nemousse? Iibhiskithi, ingaba uzithi nkxu kwikofu kuphela? umanzi ngesandla sakho? okanye ubashiye kwikhefi? Ndixelele ubone ukuba singafumana na. Ukwanga!

      Phendula kuAna Valdés
  5.   usisi sitsho
    yenzayo 9 iminyaka

    Ndiyenzile ndaya… .. EBOMINI BAM NDazama IINDLELA EZINGCONO ……. ENKOSI NGOKUNIKELA NGE-10

    Phendula kwi-herma
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Ndonwabile kakhulu, herma! Ukwanga!

      Phendula kuAna Valdés
  6.   Sabrina sitsho
    yenzayo 9 iminyaka

    Molo, ngaba iimaski zesonka samasi zingatshintshwa zifakwe kwenye? Andiyazi kwaye andinako.

    Phendula Sabrina
    1.    UAna Valdes sitsho
      yenzayo 9 iminyaka

      Molo Sabrina. Isonka samasi sibizwa ngokuba yi-mascarpone, sisonka samasi sase-Italiya, kwaye sisiseko se-tiramisu, uxolo kodwa asinakufakwa endaweni yenye. Uvelaphi? Jonga ukuba ndingakunceda uyifumane. Ihagi

      Phendula kuAna Valdés
  7.   U-Elena Ramon sitsho
    yenzayo 8 iminyaka

    Ndiyenzile itiramisu ukubhiyozela usuku lokuzalwa kwentombi yam kwaye ukusukela oko uVero ephelelwe lulwelo, ndiyilandele imiyalelo inyathelo ngenyathelo. Umxube wetshizi kunye nee yolk ibingamanzi. Incasa ilungile kodwa umboniso uyabulala

    Phendula ku-Elena Ramon
    1.    UAna Valdes sitsho
      yenzayo 8 iminyaka

      Ewe, andinakuyiqonda, Elena. Ngaba i-mascarpone yayitshizi? Ngaba loo mascarpone cheese ifana nebhotolo kwaye yenziwa ulwelo nge-3 izikhupha kunye ne-250 g yeshizi, andiyiqondi.

      Phendula kuAna Valdés
  8.   IPaki sitsho
    yenzayo 8 iminyaka

    Ngaba kufuneka ndilisuse ibhabhathane xa ndibeke abamhlophe?

    Phendula Paki
  9.   Silvia sitsho
    yenzayo 8 iminyaka

    Ndibuza umbuzo ofanayo nokaPaki, ngaba kufuneka ushiye ibhabhathane liye kubetha ezizaliswe sishukela?

    Phendula uSilvia
  10.   Dlizabethe sitsho
    yenzayo 8 iminyaka

    Mva kwemini endaweni yetshizi iMascarpone, sesiphi esinye isithako endinokusisebenzisa…

    Phendula uDlizabeth
    1.    UAscen Jiménez sitsho
      yenzayo 8 iminyaka

      Mholweni!!! Ndiyoyika ukuba ukwenza i-tiramisu mascarpone kubalulekile. Andikwazi ukucinga ngesinye isithako ukuze sithathe indawo ...
      Ihagi!

      Phendula Ascen Jiménez
  11.   P. Gomez sitsho
    yenzayo 8 iminyaka

    Ndenze nje le recipe kwaye ndiyayithanda. Bendineendwendwe ekhaya kusuku lwam lokuzalwa kwaye bekhotha iminwe yabo.

    Enkosi amantombazana ukusuka thermorecetas!

    Phendula P Gomez
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Enkosi ngokusilandela !! Siyavuya kuba ibiyimpumelelo

      Phendula uIrene Arcas
  12.   UMarga sitsho
    yenzayo 8 iminyaka

    Ngempelaveki besibhiyozele usuku lokuzalwa komntwana kwaye ebeyithanda itiramisu, imnandi. Enkosi ngeresiphi! Masibone xa ndinomnye umsitho okhethekileyo wokuyenza.

    Phendula uMarga
  13.   Sora sitsho
    yenzayo 8 iminyaka

    Molo, ndiceba ukuyenza njengekhekhe lomhla wokuzalwa kodwa ndiyoyika ukuba ukungaguquguquki kuthambile kakhulu ukuba kungahanjiswa ngaphandle kwesiqandisi, ubona njani?
    Ukubulisa

    Phendula uSora
    1.    UIrene Arcas sitsho
      yenzayo 8 iminyaka

      Molo Sora, kunokwenzeka ukuba ngexesha lothutho uza kuhla kancinci ... Ndicebisa esinye isisombululo: http://www.thermorecetas.com/brazo-de-gitano-de-tiramisu/ Kuyamangalisa ngokwenene, isebenza kakuhle kakhulu kwimihla yokuzalwa kwaye ukuyihambisa ilungile. Ndiyithutha kwaye khange indinike ngxaki. Ukubona ukuba uyayithanda!

      Phendula uIrene Arcas
  14.   Sonia sitsho
    yenzayo 7 iminyaka

    Enkosi ngeresiphi… imnandi.

    Phendula uSonia
  15.   IMarta sitsho
    yenzayo 7 iminyaka

    Ndenze iresiphi ye-tiramisu izolo .. kwaye ilulwelo ngokupheleleyo .. Ndenze yonke into ebifakwe kwirisithi ..

    Phendula uMarta
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo, Martha,
      Xa uxuba itshizi nezikhupha, ngaba ibisele ilulwelo? Ngaba usebenzise i-mascarpone? Ngaba imithombo ecacileyo inyuswe?
      Mhlawumbi ibiyitshizi eyahlukileyo ... ndiza kufuna ulwazi oluthe kratya ukukunceda ...
      Ihagi!

      Phendula Ascen Jiménez
  16.   Wendy sitsho
    yenzayo 7 iminyaka

    Molo apho! I-mascarpone kufuneka ibande kakhulu, ukuba akunjalo, iya kucutha.
    Enkosi ngolu lonwabo

    Phendula kuWendy
  17.   Violet sitsho
    yenzayo 7 iminyaka

    Molo!
    Enkosi kakhulu ngeresiphi yakho
    Umbuzo omnye, izikhupha akufuneki ziphekwe? Ndithetha ukuba ziyatyiwa ziluhlaza ..
    Gracias!

    Phendula u-Violeta
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo uVioleta, ukuba zisetyenzisiwe ziluhlaza, aziphekwanga. Enkosi kuwe ngomyalezo wakho !!

      Phendula uIrene Arcas
      1.    UMilagros Garcia sitsho
        yenzayo 4 iminyaka

        Ewe, kwirisithi eza kwiThermomix, zombini kwi-21 nakwi-TM5 inani le-mascarpone ngama-500 eigram ngamaqanda ama-2, isikhuzo kunye ne-130 gram yeswekile kunye nokhilimu uphuma kakuhle. Ityebile kodwa ithambile. Konke okugqibelele.

        Phendula uMilagros García
      2.    UMaria Isidra Cifuentes grimaldos sitsho
        yenzayo 4 iminyaka

        Uhlala ushiya ibhabhathane ukongeza izikhupha kunye neswekile kunye nemascarpone nayo iphuma ilulwelo kwaye ekugqibeleni ndiza kuncama.

        Phendula uMaría Isidra Cifuentes grimaldos
  18.   UGladys murillo sitsho
    yenzayo 7 iminyaka

    Hola
    Endaweni yokusebenzisa itshizi le-mascarpone, inokutshintshwa itshizi cream
    kwaye ungabetha okumhlophe kunye nezikhupha kwi-bain-marie okanye oko kunokuchaphazela ukulungiswa

    Gracias

    Phendula uGladys Murillo
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Gladys,
      Ndikhetha ukusebenzisa iMascarpone, yona ihlala isetyenziselwa ukwenza i-tiramisu.
      Malunga neqanda ... andiwuqondi kakuhle umbuzo ... uwutsho ukuze ungawusebenzisi uluhlaza?
      Ikhefu

      Phendula Ascen Jiménez
  19.   antonio sitsho
    yenzayo 7 iminyaka

    Ukubulisa. Ndibuza umbuzo ofanayo nabanye abasebenzisi abangakhange bafumane mpendulo. Ngaba ibhabhathane liyasuswa emva kokufaka abamhlophe? Oko kukuthi, kwinyathelo lesi-4 esele lineeblade? Enkosi.

    Phendula u-antonio
    1.    UAscen Jiménez sitsho
      yenzayo 7 iminyaka

      Molo Antonio,
      Ewe, ngesixa eso kwaye ngesantya eso ungasikhwela ngaphandle kwebhabhathane. Nangona uyifaka, iya kujongeka intle nakuwe.
      Ndiyanqwena uyayithanda.
      Ihagi!

      Phendula Ascen Jiménez
  20.   IGemma Roch sitsho
    yenzayo 6 iminyaka

    Sawubona,
    Ndenze iresiphi kunye nomxube weMascarpone kwaye izikhupha ziye zaqhutywa. Ndalandela umlinganiso ngqo kwaye zonke izithako zazibanda. Iphi ingxaki?
    Ndiyabonga,

    Phendula uGemma Roch
  21.   Ikhephu sitsho
    yenzayo 6 iminyaka

    DELICIOSSSSO, kwintsapho yakowethu, yaye mna owokuqala, banamathela kuye. IYAQALA !!! Kwaye ENKOSI ngokwabelana ngayo, indinika amaxesha amnandi kakhulu afanele "ukutshisa" kwindawo yokuzivocavoca ……… ..Placer de Dioses !!!!

    Phendula I-NIEVES
  22.   Carlos sitsho
    yenzayo 6 iminyaka

    Mholweni. Namhlanje ndiyenzile kwaye ndiyidibanise ngokwamacandelo athile (chwetheza iikomityi ezincinci) kwaye ibintle, mhlawumbi izibuko elincinci ... Okulandelayo ndiza kongeza enye nangaphezulu, kodwa ke enkosi kakhulu ngokwabelana ngeresiphi yakho.

    Phendula uCarlos
  23.   alicia sitsho
    yenzayo 5 iminyaka

    Molo kum, ihlala ilulwelo, kodwa kwasekuqaleni, andinayo nantoni na efana nemousse okanye abamhlophe beqanda ... ndisebenzisa mascarpone

    Phendula uAlice
    1.    UAscen Jiménez sitsho
      yenzayo 5 iminyaka

      Molo Alicia! Ukuba abamhlophe abanyukwanga, inokuba sesona sizathu sokuba ulwelo lukhohlo. Kuya kufuneka uhlambe kwaye umise iglasi kakuhle emva kokuguba itshokholethi. Emva koko, ngeglasi icocekile kwaye yomile, nyusa abamhlophe ngokubeka ibhabhathane ngesantya esingu-3 1/2. Zama ukungayibeki ityuwa.
      Xa udibanisa abelungu abamhlophe kunye nolunye ulungiselelo (lwemascarpone kunye nee yolk), soloko uyenza kamnandi, ukuze abamhlophe bangawi kakhulu.
      Makhe sijonge ukuba ibijongeka njani na le ifoto. Uya kusixelela 😉
      Ihagi!

      Phendula Ascen Jiménez
  24.   ana sitsho
    yenzayo 3 iminyaka

    Molo, le recipe ihlala indenza ndiphumelele. Endaweni yesiselo esinxilisayo, ndibeka iramu kwaye xa ndidibanisa abamhlophe ndibeka zontathu ... bendingazi ukuba ndenze ntoni ngayo enye? ... okanye iayisi khrimu ndiyigqibe ngecocoa emsulwa kunye nesibini samagqabi eminti. Lihle kakhulu kwaye limnandi.
    IKRISMESI EMNANDI! ??????
    Kuhle kakhulu

    Phendula Ana