Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukukhohlisa ngokugcinwa okuzenzela

Idessert6 abantuIikhalori ezingama-350
1/52/53/54/55/5 (9 iivoti)
Ukulayisha ...

por UAscen Jiménez

dessert-kunye-jelly

El ubuqhetseba Yindlela eyahlukileyo yokutya kwesiNgesi. Esinye sezithako zayo isibonda, cream eqhelekileyo kwiivenkile ezinkulu zeAnglo-Saxon endizenzayo ndisebenzisa irobhothi yethu yasekhitshini.

Zonke ezinye izithako zilula: Ibhiskithi (Inokuba yiyo nantoni na esiyenzileyo nakwiintsuku ezidlulileyo), iziqhamo ezitsha, ijeli kwaye, ukuba sifuna, ukhilimu otyhidiweyo.

Ndiyenzile inguqulelo yam nakwikhekhe ebonakala kwisiseko ndibeke ijam kodwa ungayihlamba kwisiraphu, kwijusi yeziqhamo okanye ukongeze alcohol. Njengoko ubona, yenye yeedessert nganye elungelelanisa ukuthanda kwabo okanye izithako abanazo ekhaya.

Ngaphandle kwamathandabuzo, iresiphi ekufuneka ithathelwe ingqalelo ukuba sinezidlo ezininzi ngenxa yokuba ayinzima kwaye ihlala ithandwa kakhulu.

Ukukhohlisa ngokugcinwa okuzenzela

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

I-dessert ye-gastronomy yesiNgesi kunye nokugcinwa okwenziwe ekhaya kwi-Thermomix

  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 350
  • Iinkonzo: 6
  • Ixesha elipheleleyo:

Izithako

Ukugcina (ukhilimu):

  • Amaqanda ama-2
  • 500g ubisi
  • 60g iswekile
  • 50 g yomgubo
  • Intsingiselo yeVanilla (amathontsi ambalwa)
  • Iipuniwe ezi-2 zekhrim engamanzi

Kwaye:

  • Ikeyiki yesiponji okanye iimuffins
  • Ijram yejewberry
  • I-1/2 ye-nectarine ngamaqhekeza amancinci
  • Ibhanana e-1 ngamaqhekeza amancinci
  • Imvulophu eyi-1 yegelatin
  • Ierberberries kunye / okanye iziqhamo ezibomvu zokuhombisa

Ukulungiselela

  1. Sabeka iswekile kunye nomgubo kwiglasi. Inkqubo Imizuzwana emi-20, isantya 9. Sihlisa intsalela ebiseludongeni. Songeza ezinye izithako kunye nenkqubo Imizuzu emi-7, 90º, isantya 4.

  2. Sivumela ikrimu ukuba iphumle kwiglasi ide iphole (malunga neeyure ezi-2 okanye ezi-3).

  3. Ngelo xesha senza i-gelatin, ngaphandle kokusebenzisa i-Thermomix kwaye silandela imiyalelo yomenzi (ngokugalela i-powders emanzini ashushu kwaye emva koko ukongeza amanzi abandayo).

  4. Sinqunqa iimuffins okanye ikeyiki kwiimakhishithi. Ngala maphepha senza iisandwitshi ezincinci ezizaliswe ngejam kwaye sizinqunqe. Sibeka la maqhekeza kwisiseko seiglasi, sidibanisa iziqwenga zeziqhamo size sigubungele yonke into ngejelatin. Sivumela ukupholisa ukuqinisa.

  5. Xa i-krimu esiyenzileyo ekuqaleni iyabanda, siyibetha kwakhona ngenkqubo Imizuzwana emi-7, isantya 5.

  6. Xa igelatin iqinile sibeka ikhastadi ngaphezulu. Sihombisa iiglasi ngamaqunube abomvu okanye ukhilimu ocoliweyo.

Amanqaku

Sinokutshintsha isiqhamo ngendlela esiyithandayo ukuba nje ayisosiqhamo setropiki njengekiwi okanye imango kuba igelatin ayinakwenziwa. Iapile eliqhekekileyo okanye isiqhamo sohlobo lwe-nectarine esingavuthwanga kakhulu silungile kakhulu, ngoko ke kuya kubakho umahluko kwindlela yokwenza izinto.[br]Endaweni yokubeka ijam kwikeyiki singayihlamba ngejusi, isiraphu okanye notywala.[br] Esikhundleni sokubeka iDessert kwiiglasi zomntu ngamnye kunokwenziwa konke kwisitya kwaye, xa kubanda, xa ukhonza, wenze izabelo.

Iinkcukacha ezithe xaxe - iibhiskithi kwi Thermorecetas

Ukulingana TM5-31-21


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Ngaphezulu kweminyaka emi-3, Postres

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