El UBawo Ganousch o UBawo Ganush Yiyo ipayipi yenyani Iirosi, iscreen esinokusasazeka kunepate, eqhelekileyo Ukudla isiArabhu, apho bayikhonza njengesiqalo kwaye bayikhapha nesonka sepita okanye isonka se-naan. Kuyothusa. Kule recipe ndiyongeze iapile. Ukuba ufuna ukwenza eyokuqala, susa eso sithako. Kodwa ndincoma ukuba uzame nge-apula, umxube kunye ne-aubergines eyosiweyo inika incasa ebalaseleyo koku Ipeyinti yemifuno. Singayikhapha nge toast okanye isonka, uhlobo idiphu, ukuba manzi. Nangona ilungile kangangokuba ngenye imini ndiza kuzama ukuyiguqula ibe yikrimu, kwaye ndibone ukuba kwenzeka ntoni.
Phatha tahini, i-sesame unama unika incasa yento kwaye unokuyifumana kumacandelo e-gastronomy ehlabathi kwiihypermarket nakwezinye iivenkile ezinkulu. Sisebenzise kwezinye iindlela zokupheka, ezinje mohammara okanye hummus, kodwa ukuba awuyifumani, ungayicima.
I-pub yenyani (Baba Ganousch)
U-Baba Ganousch yi-pâté eyosiweyo ye-aubergine, eqhelekileyo yokutya kweArabhu. Songeze iapile kwaye iziphumo zimnandi.
Ukulingana kunye ne-TM21
Iinkcukacha ezithe xaxe - UMuhammara, Zokupheka zeHummus
Ngaba ii-aubergines zibhakwe ziphelele? Kude kube nini?
Molo Maru. Ewe, ii-aubergines zibhakwe ziphelele, zigqitywe kwangaphambili ukuya kuma-200º kwaye zithatha malunga nemizuzu engama-30/45 ukulungela (kuxhomekeke kakhulu kwi-oveni nganye). Uya kuyazi xa sele benesikhumba esishwabeneyo kwaye belahlekelwe yimilo, bahlala betyunyuziwe. Kodwa ukubaxobula kwaye wenze ipate kufuneka babande.
Molo Ana, ndiyayithanda ibhlog yakho kwaye yonke imihla ndiya kubona iresiphi yosuku. Ngenxa yale pate, ndaya kwenza i-muhammara, eyayimnandi kuthi, kodwa ndinombuzo malunga nokugcotywa kwepelepele: Ndiyenzile njengoko kuchaziwe kwiresiphi ngaphandle kokongeza amanzi okanye nantoni na, yindlela kwenziwe?
Molo Patricia. Ndiyathanda ukuba uyayithanda, enkosi ngokusilandela. Ayilunganga i-muhammara? Ngokuphathelele iipepile, wenze kakuhle, awubeki manzi kuzo, kuba, nge-beaker, bapheka emanzini abo (okanye ukufuma) abakukhupha ngobushushu. Ngaba unayo nayiphi na ingxaki yokwenza ngoluhlobo? Ihagi
Molo Ana, ii-aubergines ziyaxobulwa ngaphambi kokubhaka…. Kwaye ii-apile ziyabhaka? Ndiyabulela kakhulu iresiphi yakho. Ndiyabulisa kuAraceli
Molo Araceli. UNerd. Ii-aubergines ziyaxobulwa emva kokubhaka kwaye kanye kubanda. Iapile iba eluhlaza kwaye iyaxobuka, ayizukubhaka.
Ukubhaka ii-aubergines, zifakwa kwi-oveni iphelele, zigqitywe kwangaphambili ukuya kuma-200º kwaye zithathe malunga nemizuzu engama-30/45 zilungile (kuxhomekeke kakhulu kwi-oveni nganye). Uya kuyazi xa sele benesikhumba esishwabeneyo kwaye belahlekelwe yimilo, bahlala betyunyuziwe. Kodwa ukubaxobula kwaye wenze ipate kufuneka babande.
Ihagi!
Molo, ndinguMaribel, i-rookie ene-Thermomix… ..ndilandela ibhlog yakho kwaye ndiyazithanda iiresiphi. Ii-aubergines ezimnandi kunye nombono weapile enkulu. ENKOSI!!!!!!!!!
Molo uMaribel! Ingaba uyithandile? Ndonwabe kangakanani !! Ewe, uya kubona ukuba uqhela ngokukhawuleza kangakanani na kwi-thermomix. Wamkelekile kwaye wangana kakhulu!
Molo Ana !! Nangona ndiyithanda i-aubergines kunye neeresiphi zakho, kufuneka nditsho ukuba le pate ye-aergergine khange indiqinisekise. Mhlawumbi incasa yokugqibela ayisiyiyo le bendiyilindele, ndikhetha ukuyitya i-hehehe eyosiweyo, ikwenziwe oxidized kungekudala kwaye yathatha umbala omnyama, ukunqongophala kwelamuni ndicinga ukuba. Ewe konke ngumbandela wokungcamla. Kungekudala ndiza kuzama i-Muhammara. Enkosi!!
Khange uyithande? ooohhhh. Ngexesha elizayo susa iapile kwaye wenze u-baba ganoush wokuqala, othi ukuba uyayithanda i-aubergines, uqinisekile ukuba uyayithanda. I-muhammara iyonwabisa, undixelele. Ukwanga, Peter. Enkosi!