Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ubisi lwe-meringue yesiko elenziwe ngeThermomix

Ukutya okutyayoImizuzu ye7384 abantuIikhalori ezingama-180
1/52/53/54/55/5 (45 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ngubani ongafuniyo a ubisi lwe-meringue lwesiko, elitsha kwaye limnandi kakhulu njengaleyo yenziwa ngoomakhulu? Kwaye eyona nto ilunge kakhulu kukuba ngoku siza kuyenza kakuhle ngeThermomix yethu.

Ubisi lweMeringue yenye yeendlela zokupheka zasehlotyeni uninzi lwethu olukhule nazo. Lakhe isinamon ukunambitheka, ukuchukumisa kwayo ilamuni kunye nokutsha kwayo kuya kukwenza Yonwabela amashwamshwam kwiinyanga ezishushu.

Kuyinyani ukuba zininzi iindlela zokupheka ubisi lwe-meringue kodwa ngeli xesha sithembele kwiresiphi yesiko ukulungiselela oku isiselo esimnandi. 

Ubisi lwe-meringue yesiko elenziwe ngeThermomix

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Ubisi lwe-meringue yesiko elenziwe ngeThermomix
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: umthamo
  • Iikhalori: 180
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-500 ml yobisi olungena-lactose
  • Imicu emi-3 yelamula yelemon ngaphandle kwenxalenye emhlophe
  • 100 iigram zeswekile emhlophe (80g + 20g)
  • Intonga yesinamoni
  • I-100 g yabamhlophe beqanda
  • 1 ityuwa encinci okanye ukhilimu we tartar
  • Isinamoni esemhlabeni

Ukulungiselela

  1. Sifaka iglasi i-80 g yeswekile, imicu yelamuni, ubisi kunye nesinamon stick. Inkqubo Imizuzu emi-15, 90º, isantya 2. Sisusa kwaye siyeke ukuphola ngobusuku.

  2. Ngomso olandelayo, sibeka i-20 g yeswekile kwiglasi kwaye siyicola Imizuzwana emi-10, isantya 10. Siyivumela ukuba iphumle imizuzu embalwa ukunqanda uthuli lungcolise ikhitshi. Siyarhoxa size sigcine.

  3. Sibeka ibhabhathane kwii-blade kwaye songeza abamhlophe beqanda kunye ne-pinch ye-tartar mix ngexesha Imizuzwana eyi-5, isantya 4.

  4. Emva koko senkqubo Imizuzu emi-3, isantya 3 1/2 kwaye xa kuthatha umzuzu omnye ukugqiba sidibanisa, kancinci kancinci ngembiza, iswekile engumgubo esiyigcinileyo.

  5. Sisusa ubisi kwifriji, siluse ukuze sisuse isinamon kunye ne-lemon peels kwaye siyifake kwisitya esikhulu. Ngezinye iintonga zesandla songeza i-meringue kubisi kwaye sixube kancinci kancinci.

  6. Xa sigqibile ukuxuba, sahambisa ubisi kwiiglasi ezininzi, siqinisekisa ukuba imeringue ayiwi. Nciphisa ipinnamon powder kwaye usebenze ngokukhawuleza.

Ngaba uyafuna ukwazi okungakumbi malunga nobisi lwesiqhelo lwe-meringue olwenziwe ngeThermomix?

Le recipe ingenziwa kunye ubisi oluthanda kakhulu nangona ndincoma ukuba usebenzise ubisi olupheleleyo. Ukuba usebenzisa isiselo semifuno, zama iamangile kwaye ukuba usebenzisa ubisi oluqhelekileyo olupheleleyo okanye olunesiqingatha.

Unokusebenzisa ubisi olungena-lactose njengoko lusebenza kakuhle kwaye alususi naliphi na incasa. Kwaye ke ufumana isiselo ilungele ukunganyamezelani ne-lactose.

Isixa Ixolo lelemon Unokukhetha kwaye ungasebenzisa isikhumba ngakumbi ukuba uziva ngathi, kodwa qiniseka ukuba ayinxibanga mbala mhlophe ukunqanda ubukrakra.

Ukwenza le recipe ungayisebenzisa abamhlophe abanyanzelisiweyo okanye eqhelekileyo. Ezipasturised ziya ziba lula ukuzifumana kwiivenkile ezinkulu, uya kuzifumana kwindawo efrijiweyo.

Ukubetha abamhlophe kwinqanaba lekhephu, ndikucebisa ukuba ubeke i-pinch ye-cream ye-tartar okanye ityuwa. Baza kukunceda uzinzise imeringue ukuze ube nomzimba kwaye ungehli.

Le recipe kufuneka Yigqibezele isandula ukwenziwa kuba, njengoko ixesha lihamba, imeringue iyehla kwaye ilahlekelwe ngumzimba wayo uphela.

Ekhaya siyathanda faka ubisi kakuhle Ke ukuba inevumba, yiyo loo nto siyishiya ubusuku bonke. Nangona ungayishiya ngeeyure ezimbalwa. Qiniseka nje ukuba kuyabanda kakhulu ukuze kuhlaziye.

Kwaye ukuba uyithandile le recipe, hlala ubukele kuba kungekudala siza kuyipapasha inguqulelo engumkhenkce ukunika ukudibanisa okutsha ehlotyeni.

Iinkcukacha ezithe xaxe - Iikuki zesinamon zeNapolitanas® ezenziwe ekhaya

Lungisa le recipe kwimodeli yakho yeThermomix


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