Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Dulce de leche ice cream

IdessertImizuzu ye62015 abantuIikhalori ezingama-275
1/52/53/54/55/5 (20 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

ubisi olumnandi-ice creamthermorecetas

Kukangaphi igama elithi "i-ayisi khrim" xa kuthethwa ehlotyeni? Ndiyakholelwa kumawaka ezigidi. Kwaye kunjalo dessert okanye izimuncumuncu inkwenkwezi yeli xesha lonyaka.

Kukho iincasa ezininzi kangangokuba ngamnye wethu unomnqweno wakhe. Kwaye nangona ngaphakathi Thermorecetas sinye ingqokelela enkulu Zokupheka ayikhe ibabuhlungu ukongeza enye emnandi njengale ice cream isosi ye caramel.

Ewe Ndiyazi. Yimfesane kwaye yiyo loo nto kungafuneki ukuba siyihlukumeze, kodwa ingaba luphi usuku olutshisayo ngaphandle kokuzibandakanya kwi Creamy ice cream? Andifuni nokuyicinga !!

Le ice cream ye-dulce de leche inevumba elimnandi le-caramel kwaye ndisebenzise i-ice cream maker ukuyenzela ukuyilungisa. Sisixhobo esisebenzayo ukuze ii-ice cream zakho zithambe, zithambe kwaye kunye ukuthungwa ingenamthungo.

Masiyokufumana iresiphi !!

I-Dulce de leche ice cream

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Unyango olumnandi ongenakukwazi ukumelana nalo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 275
  • Iinkonzo: 15
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 200g ubisi
  • 200 g yekrimu
  • 3 izikhupha
  • 50 g yokuguqula iswekile (jonga iresiphi apha)
  • I-450 g ye-dulce de leche (jonga iresiphi apha)
  • I-caramel engamanzi (jonga iresiphiapha)

Ukulungiselela

  1. Siza kuqala iresiphi ngokufudumeza ubisi kunye nokhilimu ngokwenkqubo Imizuzu emi-5, 90º, isantya 2. Susa kwaye ugcine kwisitya esimelana nobushushu.

  2. Ngaphandle kokuhlamba iglasi, sibeka ibhabhathane kwiincakuba. Yongeza izikhupha kwaye uguqule iswekile. Siphuma iblitshi ngexesha Imizuzu emi-5, isantya 3 1/2.

  3. Ixesha liphelile, siyacwangcisa Imizuzu emi-8, 90º, isantya 2. Kwaye sigalela umxube wobisi olushushu ebesilugcinile.

  4. Emva koko, songeza i-dulce de leche kwaye siyixube Imizuzu emi-2, isantya 2. Sisusa, kwaye kube kubanda, siya kusifaka efrijini ubusuku bonke kwifriji.

  5. Ngentsasa elandelayo sigcina i-ice cream kumenzi wethu we-ice cream silandela imiyalelo yokusetyenziswa. Xa siyilungile, siya kuyigcina kwisikhongozeli esilungele ifriji okungenani iiyure ezimbalwa.

  6. Ngexesha lokuphaka, siya kuhombisa iibhola ze-ice cream ngemicu ye-caramel engamanzi ngaphezulu.

Iinkcukacha ezithe xaxe - Ice cream


Fumanisa ezinye iiresiphi ze: Postres, Iiresiphi zasehlotyeni, Iiresiphi zaBantwana

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-3, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Ines Moran Galdona sitsho
    yenzayo 8 iminyaka

    Ucinga ntoni ngale ice cream imnandi ukusivuselela ngolu suku lutshisayo. Thatha isithuba !!!!

    Phendula uMaria Ines Moran Galdona
  2.   mabegarobi sitsho
    yenzayo 4 iminyaka

    Molo, kwaye ukuba awunayo ifriji, ungayibeka ngqo kwisikhenkcezisi?

    Phendula mabegarobi
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 4 iminyaka

      Sawubona,

      Ukwenza ngaphandle kwefriji, ndincoma ukuba ulandele le miyalelo, kungenjalo uya kuba nebhlokhi ebumbeneyo ongayi kuba nakho ukuyikhonza.

      Ngaphandle kwesiqandisi:
      Thela ukhilimu kwisitya esinohlobo lwetreyi enerim ephezulu kwaye umise kangangemizuzu engama-45.

      Sisusa isikhongozeli kwisikhenkcezisi kwaye sidibanise ukhilimu ngecephe okanye ifolokhwe yokwaphula iikristali zomkhenkce.

      Siphinda lo msebenzi mnye amaxesha ama-3. Oku kubalulekile ukuze iikristali zomkhenkce zincinci kwaye iayisi khrim ihlala i-cream.

      Nibuliso!

      Phendula uMayra Fernández Joglar