Ngena o Bhalisa kwaye ujabulele ThermoRecetas

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DesayunoImizuzu ye28012 abantuIikhalori ezingama-250
1/52/53/54/55/5 (28 iivoti)
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por UAscen Jiménez

Silungiselele ividiyo ukubonisa indlela ekulula ngayo ukulungiselela oku ubusika wepasika. Siza kuyenza inhlama kwiglasi, kwiThermomix yethu, ewe, kuya kufuneka sibe nomonde omncinci ekukhuliseni.

Phakathi kwezithako zentlama uza kubona ukuba iyavela Limoncello. Kubo tywala endibusebenzisileyo, kodwa ungabusebenzisa enye onayo ekhaya.

Nje ukuba kubhakwe sinokunika khanyisa ngesiraphu esiya kuyenza ngomxube olula kakhulu wejam, amanzi kunye nejelatin. Kwicandelo lokulungiselela ndiyakuxelela ukuba ungayenza njani. Into elungileyo malunga nale siraphu kukuba, ukongeza ekunikeni ubumnandi bethu, iyasivumela ukuba siyihombise ngeetshiphusi (njengoko ndenzile namhlanje) okanye nezinye izinto ezinje ngeefafile okanye iziqwenga zeamangile.

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Ipeyinti yePasika
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: desayuno
  • Iikhalori: 250
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ubunzima:

  • 100 g iswekile
  • Ulusu lwe-1 lemon encinci (okanye isiqingatha selamula)
  • 250g ubisi
  • 20 g isonka esitsha sombhaki
  • 50 g ibhotolo ngamaqhekeza
  • I-550 g yomgubo, kunye nokunye ngaphezulu kumphezulu
  • 1 iqanda eliphakathi
  • 20 glimoncello okanye esinye isiselo esinxilisayo

Ngaphezulu:

  • Iipunipoli ezi-2 ze-orenji okanye i-lemon marmalade
  • 1 icephe lamanzi
  • Iphepha le-1/2 le-gelatin

Ukulungiselela

  1. Sifaka iswekile kunye nelemon peel kwiglasi (kuphela yinxalenye etyheli). Inkqubo Imizuzwana eyi-10, isantya 10.

  2. Songeza ubisi, igwele kunye nebhotolo. Inkqubo Imizuzu emi-3, 37º, isantya 2.

  3. Yongeza umgubo, iqanda kunye ne limoncello (okanye obunye utywala onabo ekhaya). Inkqubo 3 imizuzu, isantya spike. 

  4. Yandisa isitya esikhulu ngebhotolo encinci okanye ioyile kwaye ungeze umgubo omncinci (encinci kakhulu, kuphela inamathela kwisiseko kunye nasemacaleni esitya). 

  5. Sibeka inhlama kweso sitya, siyixovule kwaye senze ibhola ngayo (njengoko kubonisiwe kwividiyo). Sishiya kwisitya kwaye sigubungele ifilimu.

  6. Siyivumele inyuke malunga neeyure ezi-2.

  7. Xa inhlama iphindwe kabini ngevolumu siyikhupha kwisitya kwaye siyayixova. Sizahlulahlula sibe ngamacandelo amathathu kwaye senze umgca kunye nenye yezo zahlulo. Senza uluka kwaye silubeke kwiphepha lephepha elingenawo amafutha. Sigubungela ngelaphu okanye ngeplastiki.

  8. Siyivumele iphakame kangangeyure.

  9. Sisusa ilaphu okanye ifilimu. Sipeyinta i-braid ngobisi oluncinci.

  10. Sibeka uluka kwitreyi yokubhaka, kwiphepha lokubhaka.

  11. Bhaka (i-oven eshushu ngaphambili) ngo-200º malunga nemizuzu engama-30. Emva kwemizuzu yokuqala eyi-15 yokubhaka sigubungela i-braid ngefoyile yealuminium ukunqanda ukutshisa umphezulu.

  12. Siyivumela ukuba ipholile kwirakhi.

  13. Ukuba sifuna ukuba nokukhanya okuninzi sinokuyisasaza ngesiraphu elula kakhulu esinokuyilungiselela kwimizuzu emi-2 okanye emi-3.

  14. Gcoba iphepha le-1/2 le-gelatin engathathi hlangothi emanzini abandayo.

  15. Sibeka iipunipoli ezimbini ezinkulu zelamula okanye iorenji marmalade kwiglasi. Kwakhona icephe lamanzi. Sabeka iglasi kwimicrowave, imizuzwana engama-50.

  16. Siyikhupha kwi-microwave kwaye sixube ngecephe.

  17. Ukucoca iphepha le-gelatin ulifake kwiglasi, kunye nezinye izithako (umxube wejam kunye namanzi) usashushu. Sixubeka kakuhle.

  18. Ngalo mxube silungiselele wona sipeyinta umphezulu wobuso bethu. Kanye emva kokuba sibeke iichipsthi yetshokholethi okanye umhombiso esiwukhethileyo. 

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