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Ukuhombisa imifuno ngokunxiba

VerdurasImizuzu ye354 abantuIikhalori ezingama-230
1/52/53/54/55/5 (34 iivoti)
Ukulayisha ...

por UAscen Jiménez

Siza kukonwabela iaroma ngokulungiselela into elula uhombiso lwemifuno. Kuqala siza kwenza ukunxiba: i-emulsion yeoyile, amanzi, ityuwa kunye nenutmeg. Akuzukufuneka sihlambe iglasi ukuze sipheke imifuno kamva, ifuthisiwe.

Ungayisebenzisa Ukuhamba nayiphi na inyama okanye isitya sentlanzi kunye nexesha lonyaka ngaphezulu okanye ngaphantsi kuxhomekeke kukuthanda kunye neemfuno zakho.

Inqaku elidibeneyo:
Iiresiphi ezili-10 ezilungileyo zeKrisimesi zokupheka ukwenza ezi holide

Kwaye ngokuhonjiswa ngolu hlobo sinokufumana into elungileyo dessert. Ekubeni sikhuphe i-varoma, ngaba siyayisebenzisa? Nazi ezinye iingcamango: I-9 i-dessert emnandi eyenziwe kwi-varoma.

Ukuhombisa imifuno ngokunxiba

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Ukuhlobisa kakhulu inyama okanye intlanzi.

Ukuhombisa imifuno ngokunxiba
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 230
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwi-vinaigrette:

  • I-40 g yeoyile ye-olive eyintombi engaphezulu
  • 40 g yamanzi
  • intwana yetyuwa
  • I-nutmeg egayiweyo

Imifuno ebisiweyo:

  • 500 g yamanzi
  • I-400g isikwe ikholifulawa
  • 300 g yomnqatha
  • 400 g yeetapile
  • Iicucu ezisikiweyo

Ukulungiselela

  1. Beka ioyile, i-40 g yamanzi ukusuka kwimpahla yokunxiba, ityuwa kunye ne-nutmeg eglasiweyo kwiglasi. Inkqubo Imizuzwana emi-10, isantya 6.

  2. Sibeka ukunxiba kwethu kwisitya esincinci kwaye sikugcine.

  3. Ngaphandle kokuhlamba iglasi, sifaka i-500 g yamanzi kuyo. Siyaxobula iitapile kwaye siyinqunqe ibe ngamacwecwe. Sibeka iitapile ebhasikithini kwaye sizibeka endaweni yazo.

  4. Sihluba iminqathe kwaye siyinqunqe ibe ngamacwecwe. Sibeka kwisitya se-varoma.

  5. Sika icauliflower ibe zizixa kunye nezibhantshi zisike izilayi. Sibabeka kwitreyi yeVaroma.

  6. Sibeka i-varoma kwindawo yayo, sibeka isiciko kunye nenkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 1.

  7. Sisusa ngononophelo i-varoma kwaye sibeke uhombiso lwethu kwisitya. Sinqunqa ezinye iipiki kwiviniga kwaye sizongeze kwimifuno.

  8. Ukuba sifuna, siyifaka kunye ne-emulsion esele siyilungiselele. Olunye ukhetho kukuyisebenzisa kunye nesitya sokunxiba, ukuze undwendwe ngalunye luzenzele ngokwalo ukuthanda.

Amanqaku

Le mifuno ingafakwa endaweni yabanye onayo ekhaya okanye oyithandayo ngaphezulu: ibroccoli, ithanga, iimbotyi eziluhlaza ...

Ulwazi oluthe kratya - 9 izimuncumuncu ezenziwe varoma


Fumanisa ezinye iiresiphi ze: Isaladi kunye nemifuno, Ukupheka kweVaroma

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