(7 iivoti)
Ukulayisha ...
Ungaphoswa zezi bhinzi zethenda ukwenza intsasa yakho ibe sempilweni kakhulu. Banomtsalane wabo, ngenxa yokuthungwa kwethenda kunye nokuzaliswa kwekhrimu ngochuku olumnandi lweswekile.
NgeThermomix yethu sinesixhobo sokwenza olu hlobo lwepastry. Ngamaxesha okuxova, izandla zethu ukuyibumba kwaye kunye namaxesha okuphumla kuya kulungela ukuba sibe namaqebengwana athambileyo kakhulu.
Embindini we-bun nganye siya kuyigcwalisa nge-crest cream cream kwaye sifefe nge-sugar granulated. Incasa yezi bhanti kunye nazo zonke izithako zazo iyamangalisa.
I-Cream kunye ne-sugar dumplings
Fumana ezi buns zithambileyo, ezinokwakheka okugqibeleleyo kunye nencasa emnandi enkosi kwikhrimu yazo kunye nokuchukumisa amaqunube. Uya kubathanda!
- UAlicia tomero
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 175
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
Intlama yeebhansi
- I-300 g yomgubo wengqolowa
- I-15 g yegwele elitsha lombhaki (elilingana ne-5 g yegwele lombhaki owomileyo)
- 30g iswekile
- 1 ityuwa encinci
- Amaqanda ama-2 ngobukhulu uL
- 90 g ibhotolo kubushushu begumbi
- 50 ml ubisi olupheleleyo
Ukuzaliswa kwee-buns
- I-250 ml ebandayo i-cream cream
- Iipunipoli ezi-2 zeswekile kwikhilimu
- iswekile ukuhombisa
Ukulungiselela
Siqala ukwenza inhlama. Kwiglasi yethu ye-Thermomix sibeka izithako ezomileyo: i-300 g yomgubo wengqolowa, i-15 g yemvubelo ye-baker entsha, i-30 g yeswekile kunye netyuwa. Sidibanisa inkqubo Imizuzwana emi-5 kwisantya 3.
Yongeza i-50 ml yobisi olupheleleyo kunye namaqanda ama-2. Thina reprogram Imizuzu emi-4 kwisantya sokuxovela.
Ekugqibeleni songeza i-90 g yebhotela elithambileyo kwaye sibuyela kwiprogram enye Imizuzu emi-4 kwisantya sokuxovela.
Susa intlama kwiglasi kwaye uyibeke kwisitya. Siya kuyibeka efrijini imizuzu engama-30 ukuphumla.
Emva kwexesha esilikhuphayo, sigubungele ngendwangu emanzi kwaye sivumele ukuba siphakame kwiqondo lokushisa kweyure kunye nesiqingatha. Eyona nto ifanelekileyo kukuba igumbi apho likhona linobushushu be-1 ° C, ukuthobela ixesha legwele. Inhlama kufuneka iphindwe kabini umthamo wayo, ukuba ixesha lidlulile kwaye alikho, kufuneka ulungiselele ixesha elincinane ukuba lenze njalo. Kubalulekile ukuhlonipha ukuba bavuke, ngaphandle koko inhlama iya kuba nzima xa ibhaka.
Kwiglasi yethu ecocekileyo ye-Thermomix sibeka i-butterfly kwaye songeza ukhilimu obandayo obandayo kunye nepunipoon yeswekile. Siyayibetha inkqubo Imizuzwana emi-40 kwisantya 3,5. Kufuneka ikatswe, kodwa ingagqibelelanga, akunyanzelekanga ukuba idityaniswe ngokupheleleyo. Sibeka bucala ukhilimu.
Xa inhlama ilungile, yibeke kwindawo epholileyo. Sisolula inhlama ngepini ejikelezayo, ukuba inhlama ininzi sinokuyenza kwiindawo. Xa sisolula, kufuneka kubekho ubukhulu be-0,5 cm. Nge-pasta cutter ejikelezayo malunga ne-7 cm siya kwenza i-bun, njengokungathi senza i-cookies.
Beka iibhondi ezijikelezileyo kwi-tray enokuthi ihambe ehovini kwaye igubungele ngelaphu malunga nemizuzu engama-30. Kufuneka baphindaphinde umthamo wabo kwakhona.
Sitshisa i-oven ukuya kwi-200 °. Emva kwexesha lokuphumla siya kwenza i-cavities ejikelezayo embindini we-bun ngoncedo lomnwe. Sifaka ngaphakathi kwesahlulo esincinci sekhilimu kwaye sigubungela yonke into ngeshukela.
Sifaka ehovini ekuphakameni okuphakathi kunye nokushisa phezulu naphantsi, imizuzu emi-5. Emva koko, ngaphandle kokuwakhupha kwi-oven, yehlisa ukuya kwi-150 ° kwaye ubhake enye imizuzu engama-7 ukuya kwe-10.
Zimdaka ngegolide ngaphandle, zimfiliba kakhulu kwaye zinencasa emangalisayo.
