Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Cream kunye nepear tart

IdessertImizuzu ye148012 abantuIikhalori ezingama-300
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Ukulayisha ...

por UAscen Jiménez

Siya apho kunye nenye ikhekhe eyenziwe kusetyenziswa iThermomix, kule meko cream kunye neeperile. Kwaye uqaphele, kuba abantwana bayayithanda.

Siza kucacisa amalungiselelo amaneikhekhe lesiponji, ukhilimu, isiraphu kunye nokhilimu weeperile. Emva koko kuya kufuneka sihlangane ikeyiki, sitshintshise umaleko. Uya kubona ukuba kulula kangakanani.

I-Pear cream yeyona idumileyo ukutya kosana. Ngaba sele uyizamile? Iindaba ezimnandi zezokuba ayinashukela yongeziweyo kwaye iqhuba abantwana bayo yonke iminyaka ukuba baphambane.

Ikhekhe leCream kunye nepere, kwiThermomix

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Ikhekhe leCream kunye nepere, kwiThermomix
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 300
  • Iinkonzo: 12
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Ikhekhe lesiponji laseGenoese:

  • Amaqanda ama-4
  • 75g iswekile
  • 120 g yomgubo
  • 1 ityuwa encinci

Kwikrimu:

  • I-60 g yeswekile (okanye ngaphezulu ukuba uyayithanda iswiti)
  • I-600 ye-cream eqhwatywayo
  • Isipuni setshizi sisasazeka, chwetheza iPhiladelphia

Isiraphu:

  • 200 g yamanzi
  • 100g iswekile
  • Ukutshiza kwejusi yelamuni

Kwikrimu yeeperile:

  • I-500 g yeeperile
  • Ukutshiza kwejusi yelamuni

Kwaye:

  • Amacwecwe ambalwa epere afakwe kwijusi yelamuni, ukuhombisa
  • Amanye amaqabunga eminti

Ukulungiselela

  1. Ikhekhe lesiponji laseGenoese:

    Sitshisa i-oven ukuya kwi-180 °.

    Sibeka ibhabhathane kwiincakuba. Sibeka amaqanda neswekile kwiglasi. Inkqubo Imizuzu emi-6, 37 °, isantya 4. Emva koko senkqubo Imizuzu emi-6, isantya 4.

    Yongeza umgubo kunye nentwana yetyuwa ejikeleze ibhabhathane. Inkqubo Imizuzwana emi-4, isantya 3. Sisusa ibhabhathane kwaye sigqibe ukudibanisa yonke into nge-spatula.

    Umxube siwusasaza kwitreyi yokubhaka okanye kwisikhunta esikhulu esinexande, sigudisa umphezulu.

    Bhaka kwangoko malunga nemizuzu eli-15 ukuya kwengama-20, de sibone ukuba yigolide, kwi-180 °.

    Sikhuphe ikeyiki sayiyeka yaphola.

  2. Kwikrimu yeeperile:

    Siyaxobula kwaye sicoca iipere kakuhle. Sinqumle kwiindawo zokuhlala. Sazifaka kwiglasi nakwinkqubo Imizuzu eyi-12, i-varoma, isantya 1.

    Emva kwelo xesha sidibanisa ijusi kunye nepInkqubo Imizuzu eyi-5, i-varoma, isantya 1.
    Ngoku silindile 1 umzuzu kwaye ugaye. Ukuthatha inkathalo ukuba singazitshisi kwaye sihlala sibambe ibheki kwaye siyibambe ngesandla, siyasila sisebenzisa Isantya sokuqhubela phambili de kube li-9 kwaye siyishiya kweso santya umzuzu omnye.

    Sigcina kwaye siyeke ukuphola, kuqala kubushushu begumbi emva koko kwifriji.

  3. Isiraphu:

    Sabeka amanzi, iswekile kunye nejusi kwiglasi. Inkqubo Imizuzu emi-10, 100º, isantya 2. Sisusa isiraphu kwiglasi kwaye siyigcine.

  4. Ukubetha ukhilimu:

    Siqala ngokucoca iswekile ukuyenza icing (isantya esiqhubekayo 5-10 kwimizuzwana eli-30). Siyikhupha kwiglasi kwaye siyigcine. Ngoku sihlamba iglasi kwaye siyipholisa iglasi ngokunqunqa iityhubhu zomkhenkce esiza kuzilahla (ukubetha ikhrimu, zombini iglasi kunye nokhilimu wethu kufuneka ubande kakhulu) Sigungqisa isitya sekhrimu kakuhle kwaye uthule okukuyo kwiglasi. Sikwongeza nepunipoon yeshizi yaseFiladelphia eya kuthi isinike ukhilimu ngakumbi ukuhambelana. Sibeka ibhabhathane kwiincakuba. Sibeka umatshini ekusebenzeni, kwi isantya 3, ngaphandle kwexesha lenkqubo. Xa sele ilungile, simisa umatshini kwaye songeza iswekile yokuhombisa kwi-cream eqhwatywayo. Sidibanisa iswekile kunye nokhrim osincedayo nge-spatula kunye nentshukumo yokugubungela. Sigcina kwifriji.

  5. Sihlanganisa ikhekhe:

    Sisahlula iphepha lekhekhe kubini ukufumana ooxande abamalunga neesentimitha ezili-10 ububanzi. Sizihlamba zombini iipleyiti ngesiraphu.

    Sibeka ukhilimu omncinci kolunye lwexande kunye nocingo lweeperile cream embindini. Sigubungela ukhilimu ngakumbi.

    Sibeka enye ipleyiti yekhekhe ngaphezulu.

    Sibeka omnye umaleko wekrimu kwikhekhe kunye nokhilimu ongaphezulu kwepere kwi-cream.

    Sibeka izilayi ezintathu zepere ngaphezulu kunye namagqabi e-mint ukuhombisa.

Amanqaku

Ngokufanelekileyo, lungisa ikeyiki yesiponji, isiraphu kunye nekhrimu yeeperile kusuku olungaphambili. Ke, xa sisiya kudibanisa ikeyiki, emva kwamalungiselelo kuya kubanda kakhulu.

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