Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-cream ebandayo ye-asparagus kunye ne-cockles

CremasImizuzu ye42 abantuIikhalori ezingama-275
1/52/53/54/55/5 (26 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le cream ebandayo ye-asparagus kunye ne-cockles bubudenge bokwenene kuba yenziwa kwimizuzu embalwa kunye izithako ezilula onokufumana kuyo nayiphi na ivenkile.

Ude ulungiselele le khrimu ungazi ukuba kukhulu kangakanani ukuba nekhosi yokuqala yesidlo sasemini okanye isidlo sangokuhlwa ilungile kwimizuzu embalwa. Ungathandabuzi ukuzama ngoku.

Ukongeza, yenye yeendlela zokupheka ezahlukeneyo ezinokukunceda wenze ngcono xa unayo iindwendwe ezingalindelekanga okanye i-buffet ebandayo.

I-cream ebandayo ye-asparagus kunye ne-cockles

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ngezithako ezimbalwa kunye nemizuzu embalwa ungayonwabela le cream imnandi.

I-cream ebandayo ye-asparagus kunye ne-cockles
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 275
  • Iinkonzo: 2
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Ingqayi enye ye-asparagus emhlophe (malunga nama-1 g ubunzima)
  • Itoti ye-1 yeeqhude zendalo
  • 100 g ye imayonnaise elula
  • 15g oyile
  • Ipepile emhlophe
  • Sal
  • Chive

Ukulungiselela

  1. Kwiiyure ezimbalwa emva kokuqala iresiphi, sibeka zonke izithako kwifriji.

  2. Xa uyilungiselela, wafunxe amanzi, ugcine ulwelo.

  3. Beka i-asparagus emhlophe efumileyo, i-60 g yolwelo kwi-asparagus, i-60 g yolwelo oluvela kwiicockles, imayonnaise kunye neoyile kwiglasi. Ixesha kunye nokusila kwe 1 umzuzu, isantya 10.

  4. Sifaka ii-skewers ezithile ngee-cockles zendalo.

  5. Sahlulahlula ii-cockles ezisele kwiiglasi ezi-2 okanye izitya. Sisasaza i-asparagus cream kwaye sigqibe ukuhombisa nge-skewers kunye neefrigs ezimbalwa ze chives.

Ngaba uyafuna ukwazi ngakumbi ngale khrimu ibandayo ye-asparagus kunye neecockles?

Xa ulungiselela le khrimu ndikucebisa ukuba uyisebenzise izithako ezisemgangathweni kwaye ngaphandle, ziimveliso ezivela eSpain, zingcono kunokuba zingcono.

Los Iqhude laseGalician Ayaziwa kuphela kwilizwe lethu kodwa nakwamanye amazwe. Ubume bayo obuthambileyo kunye namanqaku alo olwandle aya kuzalisa izitya zakho ngencasa.

Khangela i-asparagus ekhoyo I-Navarra, iAragon okanye iLa Rioja Zintathu iindawo ezaziwayo zokuvelisa uluntu ezaziwa ngomgangatho ophezulu weemveliso zazo.

Le recipe ikwanayo neoyile encinci yomnquma, ke ukuba ufuna i-trio yokuphumelela eyiyo, sebenzisa enye ye Iindawo ezininzi zokuvelisa esinazo kummandla wesizwe.

Njengoko benditshilo ngaphambili, le cream ilula kakhulu kwaye uya kuyilungisa kwimizuzu embalwa. Mhlawumbi ezona ndleko zakho ziya kuba kukukhumbula ukubeka izithako kwifriji ukuze uzipholise.

Nangona, ukuba ulibale ukubafaka efrijini, Kwaye ufuna ukwenza le khrimu kwangoko, ungasebenzisa amaqhinga aliqela esixelela wona apha ngezantsi.

Eyokuqala iqhinga phambi kokuba uqale iresiphi, tyumza umkhenkce othile imizuzwana embalwa. Emva koko ubalahle kwaye sele unayo iglasi ibanda kakhulu. Eli nyathelo ndilidlulisileyo unokulisebenzisa kunye iigazpachos y iisalmorejos.

Elinye iqhinga kukubeka izitya okanye iiglasi kwifriji, ukuze ufumane inqaku elongezelelweyo ukuze ukhilimu ubande.

Iinkcukacha ezithe xaxe - 9 ze-gazpachos ezingaqhelekanga kweli hlobo / Ipesika salmorejo

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Ngaphantsi kwemizuzu eli-15, Iiresiphi zasehlotyeni, Iisobho kunye namafutha

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.