Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-yogurt elula kunye ne-pear cream

IdessertImizuzu ye1254 abantuIikhalori ezingama-130
1/52/53/54/55/5 (21 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Ikhrimu ekhanyayo-ye-yogathi-kunye-nepere-thermorecetas

Namhlanje siza kulungiselela iyogathi elula kunye nepere cream oza kuyithanda. Le dessert ayinayo akukho mfihlo Kwaye okona kulungileyo kukuba kufanelekile ekudleni kokulawula ubunzima. Ke sinokuzihlaziya ngaphandle koloyiko lokuba isikali siza kusoyikisa.

Ukuya kuthi ingqokelela mousse Kuya kufuneka wongeze lo krimu, wenziwe ngeyogathi kunye nepere esiza kuyidibanisa nabamhlophe abakhwele ukuya kwinqanaba lekhephu eliya kulinika texture eqhelekileyo ngamaqamza.

I-yogurt elula kunye ne-pear cream ifuna a phindisa Ubuncinci beeyure ezi-2. Ukuba ikwifriji egutyungelwe kakuhle, inokuhlala ukuya kwiintsuku ezi-2, kodwa… ngaba siyakuxhathisa ixesha elide ngaphandle kokubeka icephe kuyo?

I-yogurt elula kunye ne-pear cream

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Unokwenza le dessert usebenzisa ezinye iziqhamo. Qiniseka ukuba uyazama nge-apile yolondolozo, uya kumangaliswa kukungcamla kwayo.

  • UMayra Fernandez Joglar
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 130
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 250 g ipere pulp (2 amapere amakhulu)
  • I-350 g yeyoghurt enesikim
  • 45g iswekile
  • Amhlophe ama-2
  • 3 amaphepha egelatin
  • 60 g yamanzi
  • Idash eyi-1 yejusi yelamuni
  • Iswekile emdaka yokuhombisa (ngokuzithandela)

Ukulungiselela

  1. Sifaka i-gelatin ngokulandela imiyalelo yomenzi. Ukufudumeza amanzi kwaye wongeze i-gelatin edreyiniweyo. Siyaxokozela de ibe ixutywe kakuhle.

  2. Siyaxola kwaye silahle isiseko seeperile. Sifefa ngejusi yelamuni ukuze zingadibanisi. Sazifaka kwiglasi kwaye sityumza Imizuzwana eyi-20, isantya 5. Sithoba i-puree ukuya kwiibhleyidi.

  3. Songeza iswekile kunye neyogathi. Sixuba ngexesha Imizuzwana eyi-10, isantya 5.

  4. Yongeza amanzi afudumeleyo ngegelatin kwaye udibanise Imizuzwana emi-10 kwisantya 3. Sisusa kwisitya esikhulu kunye nendawo yokugcina.

  5. Ngeglasi icoceke kakhulu, sibeka ibhabhathane kwii-blade kwaye siphakamisa abamhlophe ngexesha Imizuzu emi-2 ngesantya 3 1/2. Sibafaka kumxube wepere, sisebenzisa iintonga zemanyuwali kunye nokwenza intshukumo yokugubungela.

  6. Sizahlula i-cream kwiiglasi ezi-4 okanye izitya kwaye masiyiyeke ifriji ubuncinci beeyure ezi-2.

  7. Xa ukhonza, ufefe iswekile encinci emdaka ngaphezulu.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe -I-Blackberry kunye ne-apple mousse eluhlaza


Fumanisa ezinye iiresiphi ze: Celiac, Postres, Rhoqo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   URosaura sitsho
    yenzayo 9 iminyaka

    Molo Mayra,
    Kokokuqala ukuba ndibhale, kuba khange ndibenesibindi sokuba neentloni, kodwa kukuba ngale recipe sithandabuzile kwaye andinakukhetha ngaphandle kokungena.
    Ndingathanda ukwenza le khrimu yangoMgqibelo endizakutya nayo nosapho kodwa ndingathanda ukuyilungisa ngoLwesihlanu emva kwemini kuba kufuneka ndiyise kwenye indlu.
    Umbuzo wam ngulo: kwindlela eyahlukileyo ???
    Ndingayenza njani ukuba ibonakale intle xa ndisebenza, kuba andizukubanayo i-tmx?
    Ndiyabonga,

    Phendula uRosaura
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 9 iminyaka

      Molo Rosaura:

      Okokuqala, enkosi ngokukhuthaza ukusishiyela umyalezo. Ndiyathemba ukuba uya kuqhubeka usenza njalo xa kuvela amathandabuzo!

      I-tupperware licebo elilungileyo lokuyihambisa kodwa xa uyisebenzisa kwiiglasi ayizukukhangeleka intle kuwe. Into endiza kuyenza kukuyibeka ngokuthe ngqo kwiikomityi zeplastiki ezibonakalayo ezithengiswa nakweyiphi na ivenkile enkulu okanye nakwizitya ezincinci zeglasi (i-110 ml yezo zimnandi !!) Emva koko, iikomityi zinokufakwa kwisikhongozeli esikhulu seplastiki okanye kwibhokisi yekhadibhodi ukuze zikulungele ukuthuthwa. Ukuba ibhokisi inkulu kakhulu, musa ukuthandabuza ukubeka iiglasi ezingenanto ukuze zikhuseleke ngakumbi kuhambo.

      Hombisa iiglasi ngaphambi nje kokuba uzenze zibemibala ngakumbi.

      Ndiyathemba ukuba uza kuba nexesha elimnandi ekutyeni! 😉

      Phendula uMayra Fernández Joglar