Yinyani esele sinayo ukuwa kwaye sele sifuna ukonwabela iikhrimu ezifudumeleyo. Ayikho into efana nokuba neresiphi elungileyo eyenziwe ekhaya kunye nemifuno emitsha ukufudumeza umzimba.
Eyona nto intle malunga neekhrim okanye isuphu kukuba zivumela iindidi ezahlukeneyo zokudityaniswa. Kwicandelo lethu Iisobho kunye namafutha kukho ukhetho olukhulu kuzo zonke izinto esiza kuzongeza kuzo iresiphi yevegan ukusukela namhlanje. Yenziwe nge-zucchini kunye nama-mushroom kwaye sidibanisa kuwo umxube wamandongomane kunye nembewu ukuyinika ukubamba okuxineneyo kunye nekwindla kakhulu.
Ngethamsanqa namhlanje ungafumana amakhowa unyaka wonke kwivenkile kodwa ukuba uphumile uye wayokulanda amakhowa Kwaye ufuna ukuzisebenzisa, i-cream emnandi iya kuhlala.
Ukukhanya kokhilimu kunye ne-zucchini kunye nama-mushroom
Ikhrimu elula kunye nencasa ebonelelwe ngamakhowa kunye nomxube wamandongomane nembewu.
Ukulingana kunye ne-TM21
Olunye ulwazi-Iisobho kunye neeKremu
Kufuneka ukuba .. ibutofotofo!
Uya kubona ukuba kulula kwaye kunjani! 😉
Imbewu ijongeka ngathi ithengiswa ngesaladi eMercadona. Ngaba ezo?
Zezo ke !!
Zihlala zibizwa ngokuba "ngumxube wesaladi" okanye "umxube wamandongomane." Batyebe kakhulu kwaye bakukhonza kwizinto ezininzi.
Xa ndabona ifoto ndathi, ngabo! Ndihlala ngaphandle kweSpain kwaye ndibazisa kwisutikheyisi yam ngalo lonke ixesha. ??
Yeyiphi into elungileyo, andiyilindelanga, kanye le ndiyifunayo isityebi, eshushu ngeli xesha nangokukhawuleza.
Ndiyavuya uyithandile !!
Inyani yile yokuba iikhrimu ezinamakhowa okanye amakhowa azinambala mhle kodwa zibubutyebi bokwenene.
Nibuliso!
Ndithenge i-thermomix yam kwaye andiphilanga kakuhle. Ngaba kufuneka usebenzise isixhobo seVaroma okanye silungiselelwe kwiglasi kubushushu beVaroma?
Gracias
Molo uSara:
Okokuqala, ukuvuyela ukuthengwa… uya kubona ukuba kumnandi kangakanani!
Kule recipe sisebenzisa iglasi ukupheka kodwa kunye nobushushu bevaroma.
Ungathandabuzi ukusibhalela nanini na xa unemibuzo!
Ukubulisa
Molo, ndiyifumene ibhlog yam kutshanje kwaye ndiyavuyisana nawe, inani leeresiphi onazo liyamangalisa, kulula kwaye kulula ukuzilungisa kwaye zityebe kakhulu. Ndinamathandabuzo malunga nale recipe, ingaba imifuno yemifuno ibalulekile? Ngaba inokutshintshwa?, Xa uthetha ngobisi lwemifuno uthetha ubisi lwerayisi, i-oatmeal njl. Kwaye ukwazi kuba amanzi kufuneka ashushu?
Enkosi kakhulu kwangaphambili
Molo Juany:
Uxinzelelo lwemifuno alubalulekanga. Umahluko kukuba ngale ndlela wenza ikrimu ngomhluzi kwaye, ukuba awuyidibanisi, uyenza ngamanzi nje. Inokutshintsha ipilisi ye-avecrem okanye nayiphi na enye into okanye ngokufaka nje i-400 g yemhluzi yemifuno kodwa kule meko musa ukongeza amanzi.
Xa ndithetha ngobisi olungenalo ubisi, ndithetha iziselo ezenziwe ngamandongomane okanye iisiriyeli ezifana nerayisi, ioatmeal, njl.
Ukuba ubeka amanzi ashushu uya konga ixesha kulungiselelo kuba iThermomix ayizukuyitshisa nge-0.
Nibuliso!