Icauliflower, ipere kunye neblue cream cream

Ngoku ukuba ingqele iqaqambe kakhulu kwaye eyona mihla ineemvula xa izitya ezishushu zinqwenela kakhulu. Ngaphandle kothandabuza, isuphu nezithambiso Bangamaqabane ethu, ngakumbi ukuba sibalungiselela ngeThermomix kuba kulula ukwenza kunye nokupheka phantse ngokwabo. Ngenxa yesi sizathu kwi Thermorecetas sinye ingqokelela kuko konke ukuthanda esongeze kku ukhrifulawa, ipere kunye netshizi eluhlaza.

Ngezi nyanga i icauliflower Ukula mzuzu wakhe mhle. Siza kubafumana kwimarike ngombala wabo omhlophe omhlophe, ii-bouquets ezixineneyo kunye nexabiso elifanelekileyo, ke kuya kufuneka uthathe ithuba kwaye wonwabele izibonelelo kunye nencasa yazo.

Ke namhlanje siyilungiselele kwi-krimu kwaye siye sakhapha icauliflower ngepeyari kwaye itshizi eluhlaza okwesibhakabhaka yongeza incasa eninzi. Singayisebenzisa itshizi esiyithanda kakhulu, ukusuka kwiFrench Roquefort, isiNgesi iStilton, isiTaliyane iGorgonzola kwaye, ewe, yiCabrales elungileyo okanye iGamoneu eyona ndiyithandayo. Zonke kulula ukuzibona ngenxa yencasa yazo ebekiweyo kwaye le cream isebenza kakuhle.

Icauliflower, ipere kunye neblue cream cream

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Unyango lokwenyani lweentsuku ezibandayo zasebusika.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 150
• Iinkonzo: 3

• Ixesha lokupheka: 25M
• Ixesha elipheleleyo: 25M

Izithako

• 100 g itswele
• I-1 clove yegalikhi
• 15g ibhotolo
• 400 g ikholifulawa
• 1 inkomfa yepere
• 1 ithisipuni (ubungakanani be-dessert) umhluzi wemifuno egxile okanye ityhubhu e-1
• 350 g yamanzi
• 40 g yewayini emhlophe
• 40 g yetshizi eluhlaza okwesibhakabhaka
• Ityiwa nepepile

Ukuhombisa:

• I-blue cheese (ukhetho)
• Imbewu yeesame enesonka

Ukulungiselela

1. Ukwenza ukhilimu siza kuqala ngokuxobula itswele kunye negalikhi. Siyaziluma ngexesha Imizuzwana emi-4, isantya 7. Yongeza ibhotolo kunye nefry Imizuzu emi-3, 100º, isantya 1.

2. Okwangoku, sicoca ikholifulawa kwaye sahlula iiflethi. Siyaxobula i-pear kwaye silahle undoqo. Sibeka i-bouquets kunye nepere kwiglasi kwaye siqunqe ngexesha Imizuzwana eyi-2, isantya 4, ukujika ngasekhohlo. Ngale ndlela siya kufumana i-bouquets ukuba ibe ngamaqhekeza amancinci kwaye ziya kuphekwa ngaphambili.

3. Siyaqhubeka ukongeza amanzi, iwayini kunye nemifuno. Silirhoxisa ithuba lasekhohlo kwaye senkqubo Imizuzu engama-20, ubushushu bevaroma, isantya 2.

4. Kwaye ukugqiba songeza itshizi eluhlaza okwesibhakabhaka kwaye utyumle ukhilimu ngexesha Imizuzwana engama-30, isantya esiqhubela phambili 5-7-9.

5. Sikhonza sishushu kakhulu.

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