Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukhilimu weavokhado

CremasImizuzu ye204 abantuIikhalori ezingama-200
1/52/53/54/55/5 (45 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iavocado-cream-thermorecetas

I-avocado cream? Ewe ewe, inye ukhilimu wehlobo ukuthomalalisa ubushushu obuphezulu. I-flavour efana kakhulu ne-guacamole kodwa kunye nokucoceka okungafaniyo okubonelelwa yi-avocado.

Into elungileyo malunga nelizwe lethu kukuba ivelisa iintlobo zeziqhamo, imifuno kunye nemifuno enomgangatho ophezulu, esivumela ukuba senze iiresiphi ezinomdla ezivela kwizinto zakudala ezinje nge-gazpacho, salmorejo okanye ajoblanco ukuya kwindalo enje ikhukhamba entsha kunye nekhrimu yeminti okanye cream peach ebandayo. Ke akukho sizathu sakunxiba enye ehlotyeni ukutya okunempilo.

Le cream yeavokhado ingathathwa ishushu kwaye kuyabanda, nangona ingafakwanga ngumkhenkce ukuze ikwazi ukuxabisa incasa egudileyo yeavokhado. Ukuchukumisa itumato kunye necoriander kubalulekile ukongeza incasa.

Ukhilimu weavokhado

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Iresiphi enobukhilimu obukhethekileyo obuya kusinceda ukuba sitye ukutya okusempilweni ehlotyeni

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 200
  • Iinkonzo: 4
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g itswele
  • I-1 clove yegalikhi
  • I-20 g yeoyile (10 g +10 g)
  • Ilitha eli-1 lomhluzi wemifuno
  • 3 ii-avokhado
  • Ijusi yelamuni
  • 1/2 itumato
  • I-30 g yokusasazeka okunamafutha asezantsi (itshizi, isoya ...)
  • I-cilantro ecoliweyo
  • Ityiwa nepepile

Ukulungiselela

  1. Siyaxobula itswele kunye negalikhi. Siluma inkqubo Imizuzwana eyi-5, isantya 5. Wehlisa amaqhekeza ukuya iincakuba. Yongeza i-10 g yeoyile kunye nefry Imizuzu emi-5, 100º, isantya 1.

  2. Emva kwexesha, yongeza umhluzi wemifuno kwaye uyiphekele Imizuzu emi-10, 100º, isantya 2.

  3. Okwangoku, sithatha ixesha lokuxobula kwaye sisuse umngxuma kwii-avokhado. Sibafefa ngejusi yelamuni ukubathintela ekurhwebeni. Kwaye ukuhlamba iitumato kunye nokusika kwi-brunoise.

  4. Emva kwexesha, sigaya umhluzi we 1 umzuzu, isantya 8. Siyarhoxa size sigcine.

  5. Ngaphandle kokuhlamba iglasi, sifaka ii-avokhado kwiglasi kunye nezinye i-10 yeoyile. Yongeza ityuwa kunye nepepile ukungcamla kunye nokudibanisa Imizuzwana eyi-30, isantya 4. Sijonga ukuba akukho ziqwenga zishiyekileyo kwaye ziye zaba yikrimu efanayo. Ukuba akunjalo, siza kubuya kwakhona.

  6. Sigcina icephe 1 okanye 2 lomhluzi. Inkqubo 1 umzuzu, isantya 3 kwaye sidibanisa umhluzi oseleyo.

  7. Kwisitya, xuba itshizi cream kunye nomhluzi obekiweyo de ufumane ulwelo kodwa ukhilimu otyebileyo.

  8. Sisasaza i-avocado cream kwiipleyiti ezine ezinzulu okanye izitya. Hombisa nge-cream cream uze usasaze iityhubhu zetumato ngaphezulu. Sigqiba ukuhombisa ngecoriander encinci ecoliweyo.

Amanqaku

Ngexesha lokuphaka ungalinxiba ngekalika yekalika. Uya kumangaliswa ngumahluko!

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe -  ikhukhamba entsha kunye nekhrimu yeminti / cream peach ebandayo


Fumanisa ezinye iiresiphi ze: Ukunganyamezelani kweqanda, Ngaphantsi kwe 1/2 iyure, Iiresiphi zasehlotyeni, Iisobho kunye namafutha, Umthambo

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMaria Jose ST sitsho
    yenzayo 9 iminyaka

    Kumnandi !!!!
    Nceda, ezinye iiresiphi zokupheka!

    Phendula uMaría José ST