Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-Leek kunye ne-Pear Cream

CremasImizuzu ye506 abantuIikhalori ezingama-162 kcal
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UJorge Mendez

Kule veki ndikuphathele esinye isindululo esishushu kwezi ntsuku zibandayo ezingafuni ukusishiya. Kuyinto ekhethekileyo cream yemifuno, kuba idibanisa incasa emnandi kunye netyuwa kunye nesiphumo esimangalisayo. A I-Leek kunye ne-Pear Cream oko kuyakushiya ngaphezulu kwesinye kumangalisiwe kwaye kuyonwabisile.

Abo kuni sele benindifundile okwethutyana baya kwazi ukuba ndingumlandeli omkhulu Ikrakra. Ndiyawuthanda umxube weencasa kulumo olufanayo, ke esi sitya besingazukuba sincinci. Idibanisa incasa ebukhali Vuza ngobumnandi be Pere ukonwabela ezona gourmets zegastronomy.

Siza kukhapha ukhilimu kunye nokucheba okuthile Serrano ham ukwenza umahluko ngakumbi ngakumbi weencasa kwaye uyinike inqaku lombala elixabisekileyo. Ngaphandle kothandabuza, iikhrimu zemifuno zezona zikhetho zibalaseleyo zokulwa ukubanda kobusika. Isempilweni, isondlo y Imnandi. Olunye uhlobo olugqibeleleyo lokutya ziqhamo y imifuno eyamkela iindidi ezininzi njengoko kukho imibala emhlabeni.

Ngaba uhlala ukufumanisa le?

Makhe siye kuyo!

Iresiphi yevidiyo yeLeek kunye neCream Pear

Njengeveki nganye, ndinamathisela uqeqesho lwevidiyo ukuze ubone ngamehlo akho indlela ekulula ngayo ukupheka le Cream yeeek kunye nePear yethu I-Thermomix. Isimuncumuncu esimnandi esiza kusilungiselela okomzuzwana.

Nje ukuba ividiyo ibonwe, siyaqhubeka kunye iresiphi.

I-Leek kunye ne-Pear Cream

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

I-Leek kunye ne-Pear Cream. Yonwabela inguqulelo eshushu yeVichyssoise yeklasikhi ngesiphatho esimnandi esimnandi. Eyona ndlela imnandi yokutya iziqhamo kunye nemifuno.

I-Leek kunye ne-Pear Cream
  • UJorge Mendez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: Kcal 162
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-200 g yeekiki (kuphela yinxalenye emhlophe)
  • 100 g itswele
  • 40 g yeoyile yeoli
  • I-150 g yeetapile, exutywe kunye nokusikwa kwiziqwenga
  • I-800 g yenkukhu umhluzi
  • Iipeya ezi-3, ezixutywe kunye nokusikwa kwiziqwenga, zembewu
  • I-100 g yobisi olukhuphukileyo
  • ITyuwa ukunambitha
  • Iityhubhu zeHam zokuhombisa

Ukulungiselela

  1. Thela ilike kwiglasi kunye ne-anyanisi kunye neoyile yomnquma kunye nokusika ngenkqubo Imizuzwana engama-3 kwisantya 5.

  2. Sihlisa intsalela esele ihleli ezindongeni nge-spatula kunye nenkqubo yefry Imizuzu eyi-7, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  3. Yongeza iitapile kunye nokuseta inkqubo Imizuzu eyi-3, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  4. Siphalaza umhluzi wenkukhu kwaye sipheke iinkqubo Imizuzu eyi-15, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  5. Yongeza iipereji ezicoliweyo kunye netyuwa kunye nenkqubo Imizuzu eyi-10, iqondo lobushushu ngama-100º kunye nesantya esingu-1.

  6. Okokugqibela, sidibanisa ubisi olusuka ngumphunga kwaye sigaye ngenkqubo Umzuzu om-1 kwisantya esiqhubekayo esingu-5-10.

  7. Sizama ukulungisa ityuwa kwaye sikhonze sishushu sikhatshwa kukucheba okanye iityhubhu ze ham.

Ingaba ucinga ntoni? Ndiyathemba ukuba uyithandile kakhulu!

Ukuba kunjalo, ungalibali ukushiya umnwe ngaphezulu kwevidiyo kwaye ubhalisele umjelokazi ukuba awukabikho. Ke uya kuba usesikhathini nayo yonke into ephekayo.

Sizokubona kule veki izayo, bapheki!


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Ukutya Okusempilweni, Elula, ngokubanzi, Ngaphantsi kweyure enye, Iiresiphi ezikhethekileyo, Rhoqo, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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