Ukhilimu weParsnip

Iiparsnips ayisiyo imveliso esetyenziswa ngokubanzi njengeyona nto iphambili kwilizwe lethu, kodwa iya kutshintsha xa uzama le recipe. Ukhilimu weParsnip une Ukuthungwa okucocekileyo kunye nencasa emnandi, eswiti kunye nevumba loo nto yenza ukuba ikhetheke.

Ukuqala kwam ukuthatha le khrimu ndothuswa kuba andinakucinga ukuba ngesithako esisisiseko esinje ukwenza iresiphi etyebe kangaka. Ikwayi- uqoqosho kakhulu imifuno oko kuyakusinceda ukuhlangabezana neendleko zale mihla.

Ukuba uthatha isigqibo sokulungiselela ukhilimu weparsnip ngale Krisimesi ungakhetha enye yezi ndlela zimbini:

Inguqulelo netshizi eluhlaza okwesibhakabhaka: Sika nje itshizi encinci oyithandayo, yibeke embindini wezitya okanye iipleyiti kwaye ufefe kumgubo osandulweyo okanye igwele lesondlo elinencasa emnandi ye nutty. Ungasebenzisa iRoquefort, iGorgonzola okanye iCabrales kodwa kufuneka ibe sisieshizi enamandla kuba ukhilimu uswiti kancinci kwaye sifuna into eyahlukileyo.

Inguqulelo ngamakhowa ePortobello okanye amakhowa onyaka: kolu hlobo kufuneka ususe amakhowa okanye ucoce amakhowa. Siphinde sizibeke embindini wamacwecwe okanye izitya kwaye sitshize kancinci ityuwa yamakhowa. Olu hlobo alunantlukwano zininzi njengangaphambili kodwa lumi ngaphandle ngamanqaku alo ethambileyo kwaye amnandi ekwindla.

Si Ukhonza kwi-tureen ikrimu ye-parsnip ibeka isincedisi kwizikhongozeli ukuze iindwendwe zakho zizenzele ngokwazo.

Ukhilimu weParsnip

Phrinta iresiphi

Gcina iresiphi

Vala

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Le khrimu iyothusa ngobumnandi bayo, incasa emnandi kunye nevumba elimnandi.

• UMayra Fernandez Joglar

• Uhlobo lweRipeipe: iikhrim
• Iikhalori: 255
• Iinkonzo: 4

• Ixesha lokupheka: 1:5 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:5 p.m. XNUMX:XNUMX a.m.

Izithako

• 10g ibhotolo
• 10 g yeoyile yeoli
• I-50 g ye-shallot
• 30 g yeseleri
• I-1 clove yegalikhi
• I-1/2 yepasipuni (ubungakanani obomvu) nutmeg
• I-pinch enesisa yesinamon yomhlaba
• I-400 g yeparsnip, iyahluzwa kwaye icocwe
• I-700 g yenkukhu eshushu okanye umhluzi wemifuno
• I-70 g yokupheka okanye ubisi olukhuphukileyo
• Ityuwa nepepile emhlophe

Ukulungiselela

1. Sinyibilikisa ibhotolo ngeoyile ngokuyifudumeza 1 umzuzu, 100º, isantya setispuni.

2. Ngelixa sihluba ii-shallots kunye negalikhi. Sicoce iseleri ngokususa imitya. Sibeka imifuno kwiglasi kwaye siyinqunqe ngexesha Imizuzwana eyi-3, isantya 5. Sinciphisa iziqwenga ukuya kwii-blade kwaye sizipheke ngexesha Imizuzu emi-10, 100º, isantya secephe.

3. Emva koko sidibanisa iziqholo ngokuzama ukuba zingawi kwiincakuba. Sipheka 1 umzuzu, 100º, isantya setispuni.

4. Emva koko sidibanisa iiparsnips, sinqunqe siziqwenga esikhulu, kunye nomhluzi. Sipheka yonke into kunye Imizuzu emi-50, 100º, isantya 1.

5. Emva kwexesha, siyeke iqondo lobushushu lehle liye kuma-80 degrees kwaye siyasila 1 umzuzu, isantya 10.

6. Thela ukhilimu okanye ubisi olukhuphukileyo kunye nexesha lokungcamla. Sixuba ngexesha Imizuzu emi-2, isantya 3. Kule meko asizukubeka ubushushu, siya kusebenzisa kuphela ubushushu obuyintsalela kuba asifuni ukuba ukhilimu ubile.

7. Ukuba kuyimfuneko, siya kulungelelanisa ityuwa nepepile.

8. Sisebenza kunye neqela elikhethiweyo.

Amanqaku

Ungathatha ithuba lokupheka ukulungiselela enye iresiphi kwi-varoma.

Iinkcukacha ezithe xaxe - Ityuwa yasekhaya yamakhowa

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