Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-cream yethanga kunye neParmesan

CremasImizuzu ye304 abantuIikhalori ezingama-160
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ithanga-cream-kunye-neparmesan

KwiParma, itshizi IParmesan Ngcwele. Yenye yezo zinto abacebisa oogqirha babantwana nokuba umntwana unesisu esibi (irayisi emhlophe, iminqathe kunye neParmesan bezokundicebisa njengokutya okuthambileyo kwintombazana eneminyaka eli-1 ubudala). Kwaye andazi nokuba yinyani na, kodwa kumnandi ukubona iintsana zizitya ngokungathi zitshizi yaseBurgos. Ewe, namhlanje siza kusebenzisa obu bumnandi ukunika ubuntu kwikrimu enkulu yethanga.

I-khrim ngokwayo ilula kakhulu, inee-kilocalories ezili-160 kuphela ngokusebenza. Kwaye kuqoqosho kakhulu, ngakumbi ngeli xesha xa amathanga zininzi kwiivenkile ezinkulu nakwimveliso yokutya imifuno.

Yiba nesibindi sokuchukumisa i sinamoni. Yenza kunye ne i ginger.

I-cream yethanga kunye neParmesan

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhrimu enkulu yethanga kunye neParmesan kunye nesinamon, ekhawulezayo kwaye kulula ukuyilungisa. Ikwalayishwe iipropathi kwaye iphantsi kweekhalori.

  • UAscen Jiménez
  • Ikhitshi: italiana
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 160
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-20 g yetshizi yeParmesan egayiweyo
  • Icandelo elimhlophe le-1 leek, lisike kubini
  • I-30 g yeoyile ye-olive eyintombi engaphezulu
  • I-700 g yethanga yethanga isikwe kwiityhubhu
  • I-100 g yeetapile zisikiwe
  • 500 g yamanzi
  • 100g ubisi
  • Sal
  • Ipepile (ukhetho)
  • Isinamoni umgubo

Ukulungiselela

  1. Ukuba itshizi ayigalelwanga, siza kuqala iresiphi ngokuyigaya. Sifaka kwiglasi kunye nenkqubo Imizuzwana eyi-10, isantya 8. Sithatha kwaye sigcina.

  2. Sibeka ileki kwiglasi kwaye siyinqunqe ngokwenkqubo Imizuzwana eyi-5, isantya 6. Sithoba nge-spatula into eseleyo kwiindonga.

  3. Yongeza ioyile kwaye usile Imizuzu emi-3, 100º, isantya 1.

  4. Sidibanisa ithanga kwaye lityumze ngokwenkqubo Imizuzwana emi-10, isantya 5. Sibuyele ezantsi kunye ne-spatula enokubambeka ezindongeni zeglasi.

  5. Ngoku sidibanisa iitapile kwaye songeza amanzi, ubisi kunye netyuwa encinci. Sipheka Imizuzu eyi-20, ngo-100º, isantya 1.

  6. Ekupheleni kwelo xesha songeza ityuwa eninzi ukuba sikholelwa ukuba iyimfuneko kunye nentwana yepeyinti. Siyasila, sihlala sine-beaker kwi: Imizuzwana eyi-40, isantya 7.

  7. Sisebenza ngokukhawuleza, kunye neParmesan egayiweyo kunye nesinamoni encinci.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Iithanga

Imvelaphi - Ogni giorno primi piatti


Fumanisa ezinye iiresiphi ze: halloween, Ukunganyamezelani kweqanda, Iiresiphi zaBantwana, Iisobho kunye namafutha

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   imanuel serrano ruiz sitsho
    yenzayo 9 iminyaka

    Ndiyenzile izolo kwaye ukongeza ekukhawulezeni kwaye kulula, isityebi kakhulu. I-Parmesan ishizi egayiweyo iyimfuneko, enika umnxeba ogqibeleleyo. Iyacetyiswa nangaphezulu kula maxesha abandayo.

    Phendula Manuel Serrano Ruiz
    1.    UAscen Jiménez sitsho
      yenzayo 9 iminyaka

      Enkosi Manuel. Ewe, into yeParmesan iyinyani, isebenza kakuhle.
      Ihagi!

      Phendula Ascen Jiménez