Ngena o Bhalisa kwaye ujabulele ThermoRecetas

I-cream yamathanga netshizi yebhokhwe

CremasImizuzu ye45Abantu aba-4-6
1/52/53/54/55/5 (3 iivoti)
Ukulayisha ...

por UIrene Arcas

I-cream yamathanga netshizi yebhokhwe

Hmm yintoni Umahluko weencasa eyona imnandi kakhulu. Inkqubo ye- ubumnandi bethanga nobumuncu beshizi yebhokhwe kukuluma nje ngokugqibeleleyo. Namhlanje siza kulungiselela ukhilimu wamathanga ngochuku olukhethekileyo: ukhilimu wethanga netshizi yebhokhwe. 

Sisidlo esisempilweni kwaye esimnandi, esilungele ukuqala. Ukongeza, ngobushushu bekhrim, xa usongeza izingcezu zeshizi yebhokhwe ziyanyibilika ... zibanika ubume obungakholelekiyo.

Ukuyihombisa, songeze iichives encinci kunye ne-oli yomnquma. Khumbula ukongeza ii-croutons ezimbalwa ezinqabileyo, indibaniselwano yeencasa kunye noburhabaxa!

I-cream yamathanga netshizi yebhokhwe

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Ikhrimu yamathanga ecekeceke namaqhekeza eshizi ebhokhwe ayanyibilika ngaphakathi. Umahluko weencasa ezenza esi sidlo sibe lukhetho olumnandi ngokwenene.

I-cream yamathanga netshizi yebhokhwe
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: iikhrim
  • Iinkonzo: 4-6
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 100 g weetswele ngamaqhekeza
  • I-1 clove yegalikhi
  • I-100 g ye-shallots (inokutshintshwa nge-chives okanye i-anyanisi eswiti okanye u-anyanisi oqhelekileyo)
  • I-25 g yeoyile ye-olive eyintombi engaphezulu
  • 25 g ibhotolo (okanye imajarini)
  • I-600 g yethanga, lixobukile, lacolwa
  • 400 g yamanzi
  • 1 itispuni yetyuwa
  • I-1/2 ithisipuni (okanye ithebhulethi) yemifuno egxile okanye umhluzi wenkukhu
  • 200g ubisi
  • Ipinki yenutmeg
  • intwana yepelepele
  • itshizi yebhokhwe
  • i-chives okanye iparsley (yokuhombisa, ukhetho)
  • i-flake ityuwa (yokuhlobisa, ukhetho)

Ukulungiselela

  1. Beka itswele, igalikhi, ishalots, ioyile kunye nebhotolo kwiglasi. Siyagawula Imizuzwana emi-4, isantya 5 saza saqhotsa Imizuzu engama-7, iqondo lobushushu eli-120 ° C, isantya 2.

  2. Yongeza ithanga usike Imizuzwana emi-7, isantya 5. Sauté Imizuzu engama-10, iqondo lobushushu eli-120 ° C, isantya 2.

  3. Songeza amanzi kunye netyuwa kunye nenkqubo Imizuzu emi-20, iqondo lobushushu 100 ° C, isantya 2.

  4. Sidibanisa ubisi, ipepile kunye nenutmeg. Silinda imizuzu embalwa ukuba iqondo lobushushu lehle iidigri ezimbalwa kwaye usile Imizuzu emi-3, isantya esiqhubela phambili 5-10.

  5. Siphaka kwiipleyiti kwaye siqhekeza itshizi yebhokhwe ngeminwe yethu phezu kwamacwecwe (ukungcamla). Sinkcenkceshela nge-oyile yomnquma, yongeza iichives kunye neetyuwa ngaphezulu.

Amanqaku

Ishizi yebhokhwe: Ndizithanda ngokwam izilayi zesonka samasi esikhulu esithengiweyo sinqunyiwe kwindawo yokutyela. Ukuba akunjalo, unokuyifumana kwindawo efriji yevenkile. Ngamanye amaxesha bathengisa iipakeji ezineesilayi ezibini okanye ezine esele zipakishiwe. Kwaye, ukuba akunjalo, ungazithenga iibholiti ezincinci abazithengisayo kwaye uzinqunqe. Akukho mfuneko yokususa ulusu.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Elula, Ukunganyamezelani kweqanda, Iisobho kunye namafutha

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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