Ukuhonjiswa kweklabishi elula ebomvu

Siza kulungisa umhombiso olula kakhulu ngemifuno esele ikwixesha elipheleleyo: ikhaphetshu ebomvu.

Ndiyakuthanda oku kuhambelana nombala, ubulula bokulungiswa kwawo kunye nencasa yento esiza kuyifumana xa usongeza iviniga kunye neswekile emdaka.

Zama ukubanda, njengesinye isithako sakho iisendwitshi.

Yintoni onayo ngeklabishi ebomvu? Nazi ezinye zeendlela: Iklabishi ebomvu ... umlingo!, Iklabishi ebomvu, isanqante kunye nesaladi yekheri y Isuphu ebomvu yeklabishi

Ukuhonjiswa kweklabishi elula ebomvu

Phrinta iresiphi

Gcina iresiphi

Vala

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Nceda ungene

Akukho iakhawunti okwamanje? Register

Ukuhonjiswa kweklabishi ebomvu enemibala emihle kunye nokuhamba nenyama nentlanzi. Singayisebenzisa ukwenza ezona sandwich zimnandi.

• UAscen Jiménez

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: imifuno
• Iikhalori: 115
• Iinkonzo: 6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 30M
• Ixesha elipheleleyo: 35M

Izithako

• I-100 g ye-anyanisi isikwe kwimicu emincinci
• I-40 g yeoyile ye-olive eyintombi engaphezulu
• I-600 g ebomvu iklabishi, isikwe ibe yimicu emincinci
• 1 igqabi le-bay
• 30g iviniga emhlophe yewayini
• 1 ithisipuni kunye nesiqingatha setyuwa
• 1 ithisipuni yeswekile emdaka

Ukulungiselela

1. Sifaka itswele kunye neoyile yeglasi kwiglasi. Inkqubo Imizuzu emi-3, 120º, isantya 1.

2. Yongeza iklabishi ebomvu, iqabunga le-bay, iviniga, ityuwa kunye neswekile. Inkqubo Imizuzu eyi-25, i-120º, ithuba lasekhohlo, isantya 1.

3. Sikhonza kwangoko okanye siyigcinele ukukhonza ebandayo.

Amanqaku

Sinokufaka ikhaphetshu ebomvu endaweni yeklabishi.

Iinkcukacha ezithe xaxe - Iklabishi ebomvu ... umlingo!, Iklabishi ebomvu, isanqante kunye nesaladi yekheri y Isuphu ebomvu yeklabishi