Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukukhanya kwe-chickpea

UkuqalaImizuzu ye274 abantu
1/52/53/54/55/5 (5 iivoti)
Ukulayisha ...

por UIrene Arcas

Umfundi, uCristina, ucele ukuba sipapashe ezinye iresiphi yemidumba, Ukuthatha ithuba lokuba kule mihla kuyabanda kakhulu. Ukongeza, bendicinga ukuba ungathanda ukufumana iresiphi elula, kuba ibilixesha elincinci ukusukela oko sineeholide zePasika kwaye sele sisendleleni eya ehlotyeni. Ke Cristina, ukusuka apha ndiyabulela ngokusilandela yonke imihla kwaye ndingathanda ukunikezela le recipe kuwe.

Sisityu esinezinto ezimbalwa kakhulu, kodwa simnandi kakhulu, kwaye sikulungele ukusishiya zilungiselelwe kwangaphambili, uyenze ngumkhenkce okanye uhambe nayo kwi-tupperware. Ekhaya sayithanda kakhulu, uya kundixelela ukuba sasinyanisile okanye hayi!

Ukukhanya kwe-chickpea

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isityu seentsuku ezibandayo ezinokuthi zenziwe kwangaphambili.

  • UIrene Arcas
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1 imbiza yee-chickpeas sele iphekiwe
  • 40 g yeoyile ye-oliva enyulu
  • I-1/2 isifuba senkukhu sinqunyulwe
  • 1 cebolla
  • I-1 yomnqathe, exutywe kunye nesikiweyo
  • I-1/2 encinci ebomvu yentsimbi, isike ibe ngamaqhekeza amancinci
  • Iphakheji enye yeetyhubhu ze-ham (i-1g approx)
  • I-800 g yomhluzi wenkukhu okanye i-800 g yamanzi nge-1 ithebhulethi / icephe lomhluzi wenkukhu

Ukulungiselela

  1. Sibeka i-anyanisi inqunyulwe kwikota kwiglasi. Saqhekeza Imizuzwana eyi-5, isantya 5. Shlisa intsalela yeendonga kwaye songeza ioyile. Inkqubo Imizuzu engama-8, isantya 1, ubushushu bevaroma.

  2. Yongeza isifuba senkukhu kwaye usonge Imizuzu emi-3, isantya secephe, ithuba lasekhohlo, ubushushu bevaroma.

  3. Okulandelayo sidibanisa i-800 g yomhluzi wenkukhu, iminqathe kunye nepepile ebomvu kwaye uyiphekele Imizuzu emi-10, isantya secephe, ithuba lasekhohlo, ubushushu bevaroma.

  4. Emva koko sidibanisa amantshontsho (ngaphandle kolwelo oluphuma embizeni) kunye neetyhubhu ze ham kwaye upheke Imizuzu emi-5, isantya secephe, ithuba lasekhohlo, ubushushu bevaroma.

Ukulingana kunye ne-TM21

Ukulingana kwe-thermomix


Fumanisa ezinye iiresiphi ze: Celiac, Elula, ngokubanzi, I-Lactose ayinyamezelani, Ukunganyamezelani kweqanda, Imifuno, Ngaphantsi kwe 1/2 iyure, Rhoqo

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Isandra mc sitsho
    yenzayo 12 iminyaka

    Molo, ndiyenzile namhlanje ndisebenzisa ithuba leholide kwaye iphumile… inomdla !!! Inye kuphela into yokuba ndongeze izilayi ze-serrano ham, kwaye yayintle kakhulu. Enkosi kunye nokwanga

    Phendula kwisandra mc
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ulunge kangakanani uSandra, luvuyo olunjani. Inyani yile yokuba bendimangalisiwe yindlela elula ngayo kwaye nokuba imnandi kangakanani, akunjalo? I-serrano ham taquitos ilunge kakhulu. Ukwanga!

      Phendula uIrene Thermorecetas
  2.   Cristina sitsho
    yenzayo 12 iminyaka

    Amawaka enkosi kuwe ngale nxalenye yebhlog !!!! Ngomso ndiyayenza, ndinomnqweno wokucheba nale mozulu ... kwaye kukhanye ngaphezulu! Isinqa iHip Hooray. Ukwanga olukhulu !!

    Phendula Cristina
    1.    Irene Thermorecetas sitsho
      yenzayo 12 iminyaka

      Ulunge kangakanani uCristina! Ndonwabile ukuba uyithandile. Ndineengqondo ezimbini zokupheka ezinemidumba ... uya kubona ukuba kumnandi kangakanani! Ukumanga nokubulela kuwe ngokuba ngumlandeli okhutheleyo.

      Phendula uIrene Thermorecetas
  3.   UMercedes Muñiz Gomez sitsho
    yenzayo 11 iminyaka

    Mholo ! Iresiphi ikhangeleka intle kakhulu, kodwa ndinengxaki, andidibani ne-lactose, iprotein yobisi kunye namaqanda, kwaye zihlala zinento ethile kwezi. ndingayitshintsha njani? Enkosi kakhulu. Ukwanga

    Phendula uMercedes Muñiz Gomez
    1.    UIrene Arcas sitsho
      yenzayo 11 iminyaka

      Molo uMercedes, kwimeko yam le recipe ayinayo iprotein yobisi. Ngamanye amaxesha i-avecrem eyenziwe ekhaya ithwala umkhondo wezinye izinto, ke ukunqanda oku, ndincoma ukuba ukwenze ekhaya. Nantsi iresiphi ukuze ube nolawulo olupheleleyo malunga noko kuthatha: http://www.thermorecetas.com/2011/10/08/receta-thermomix-pastillas-de-caldo-de-carne-tipo-avecrem-caseras/

      Enkosi ngokusibhalela nangokwenza iiresiphi zethu!

      Phendula uIrene Arcas
  4.   Damaris sitsho
    yenzayo 10 iminyaka

    Ukuba ndifuna ukwenza le iresiphi ngeechickpeas ezingaphekwanga, kufuneka ndenze njani? Enkosi.

    Phendula uDamaris
    1.    UIrene Arcas sitsho
      yenzayo 10 iminyaka

      Molo Damaris, kuya kufuneka uzipheke zifakwe emanzini ngaphambi kosuku olungaphambili. Ungabapheka ngembiza ebonakalayo malunga nemizuzu engama-25 okanye kwi-thermomix malunga nemizuzu engama-45. Uya kusixelela! Ukwanga kunye nombulelo ngokusibhalela.

      Phendula uIrene Arcas
  5.   ILaura llobet sitsho
    yenzayo 8 iminyaka

    Kulungile… ndibenze kwiveki ephelileyo kwaye bebemnandi… nam ndiyayenza hahahaha… enkosi ngeresiphi .. umbuliso

    Phendula uLaura llobet