Ukulibala malunga… ingaba amanzi aqala ukubila kwakudala? Lide kangakanani ixesha amaqanda? Ngaba ndiyaphelelwa yimizuzu kwaye ziya kuba krwada ngaphakathi? Kweli nqaku siza kufunda ukupheka njani amaqanda nge-thermomix. Ilula kakhulu kuba kufuneka sifike kwiglasi inamanzi amaninzi, sigalele iviniga ukukhusela ukuvuza ukuba iqokobhe liqhekeza kancinci, beka ibhaskithi enamaqanda kunye nenkqubo yexesha esifuna ngalo ngohlobo lokupheka enqwenelekayo.

Indlela yokupheka amaqanda kwiThermomix

Phrinta iresiphi

Gcina iresiphi

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Indlela yokupheka amaqanda nge-thermomix: ilula kakhulu kwaye ichanekile ngokuchanekileyo.

UIrene Arcas

Ixesha elipheleleyo:

Izithako

500 g yamanzi
Amaqanda ayi-6-8 kubushushu begumbi. Kuqikelelwa ukuba amaqanda asibhozo aphakathi (malunga nama-8 g) angena ebhasikithini. Ukuba besinamaqanda efrijini ebanda kakhulu, ungongeza omnye umzuzu ekuphekeni ngakunye.
sal
ukutshiza iviniga

Ukulungiselela

Inkqubo Ubushushu beVaroma kunye nesantya 2. Ixesha liya kuxhomekeka kwinqanaba lobunzima esifuna ukuba amaqanda abenalo:
Imizuzu eyi-11: Amaqanda akhilimu kakhulu, isikhupha esirhabaxa kunye nomhlophe obonakalayo.
Imizuzu eyi-12: Amaqanda akhilimu, isikhupha esibalekayo kunye nomhlophe ngokuqinileyo.
Imizuzu eyi-13: Amaqanda athambileyo, isikhupha esithambileyo.
Imizuzu eyi-14: Amaqanda abilisiweyo aqinileyo.
Imizuzu eyi-15: kumaqanda aqine kakhulu abilisiweyo.
Kwaye kulula. Sisusa ibhasikidi kwangoko, sisinceda nge-notch ye-spatula, kwaye sapholisa amaqanda phantsi komjelo wamanzi abandayo.

Amanqaku

Iingcebiso zezempilo xa usebenzisa amaqanda:

Akufuneki sihlambe okanye siphulule amaqanda aluhlaza ngaphambi kokuwagcina: Ukuba sifuna ukuhlamba amaqanda, kufuneka sikwenze ngaphambi kokuwapheka okanye ukuwasebenzisa. Igobolondo lamaqanda lingena kakhulu, ke ngoko, ukuba siyawahlamba kwaye siwaphulule, siyakususa umboniso wokhuselo kwaye iintsholongwane zinokungena ngaphakathi.
Kufuneka sihlale sipheka amaqanda sisodwa: Kuyacetyiswa ukupheka amaqanda uwedwa, ukunqanda naluphi na uhlobo lokungcoliseka kokunye ukutya. Singayisebenzisa inyani yokuba i-thermomix yethu inebhasikithi, itreyi kunye ne-varoma container yokuzahlula ukupheka kwamaqanda.
Ukuba ubona ukuba iqanda lophukile okanye inendawo eqhekezayo, musa ukuyidla.
Ukuba iqanda liyadada, ayisiyonto intsha: Ukwazi ukuba iqanda lisentsha, sinokulibeka kwiglasi ende okanye kwisitya eside esinamanzi. Ukuba iqanda liyadada liye embindini okanye kumphezulu, oko kuthetha ukuba liqokelele umoya ngaphakathi kulo kwaye alikho lisanda. Yilahle. Ngakolunye uhlangothi, ukuba uyehla ngokukhawuleza uye ezantsi kwaye uhlale ngezantsi embindini wesikhongozeli, ungayisebenzisa ngokuzolileyo kuba intsha.

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Xavier Arregy sitsho
yenzayo 9 iminyaka

Isantya?
Ubushushu?

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Xavier Arregy sitsho
yenzayo 9 iminyaka

Xavier Arregui
Uxolelo

Phendula uXabier Arregy
1. UIrene Arcas sitsho
  yenzayo 9 iminyaka
  
  Isilumko! Sele inombhalo: isantya 2, ubushushu bevaroma. Enkosi 😉
  
  Phendula uIrene Arcas
josito sitsho
yenzayo 9 iminyaka

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