Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isosi yaseNorway yokutshaya

I-SalsasImizuzu ye1100 ml abantuIikhalori ezingama-75
1/52/53/54/55/5 (13 iivoti)
Ukulayisha ...

por UIrene Arcas

Siyayithanda i utshaye isalmon! Ndifuna ukusebenzisa iresiphi yanamhlanje ukwazisa ngezinye iindlela zokutshaya isalmon, ngaphaya kwethowusti yeklasikhi nebhotolo nesonka.

Eyokuqala ngu salsa Esiza kuyilungiselela namhlanje, ethi nangona ineenguqulelo ezahlukeneyo, injalo oqhelekileyo kumazwe aseNordic kwaye sinokuyifumana kwiivenkile ezaziwayo ezifana ne-IKEA okanye kwiivenkile ezinkulu. Yindlela elula kodwa emnandi yokuxuba lwemostade, idill, nobusi kwaye, ngamanye amaxesha, ukhilimu.
Kodwa ndifuna ukukunika ezinye izimvo ezidibanisa ngokumangalisayo nesalmon:
- ukutshiza kweoyile elungileyo yomnquma, ilamuni zest kunye ne-mint esanda kulungiswa.
- ioyile yomnquma kunye nomxube weepilisi ezi-4 ezisandula ukwenziwa
- amathontsi ambalwa wejusi yelamuni, i-orenji zest kunye ne-dill esandula ukucolwa okanye eyomileyo
- ioyile yomnquma, i-tangerine zest kunye ne-ginger eyimpuphu
- wasabi kunye nemayonnaise
- ioyile yomnquma, ikalika yelizest kunye nerosemary entsha etyunyuziweyo ngentwana yegalikhi

Isosi yaseNorway yokutshaya

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I-classic ye-Nordic gastronomy: isardard kunye ne-dill sauce yokuhamba neentlanzi ezitshayiweyo ezinje nge-trout okanye i-salmon.

  • UIrene Arcas
  • Uhlobo lweRipeipe: iisosi
  • Iikhalori: 75
  • Iinkonzo: 100 ml
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • Iipuniwe ezimbini ze-mustard
  • Iitapuni ezi-3 zeoyile yomnquma
  • 1 ithisipuni yobusi
  • amathontsi ambalwa eModena iviniga
  • ipiniki yepepile (ukhetho)
  • Iipuniwe ezi-2 ze-dill egayiweyo

Ukulungiselela

  1. Sibeka zonke izithako kwiglasi kwaye sibeke emulsify Imizuzwana emi-30, isantya 4. Sikhonza ngentlanzi yokutshaya.


Fumanisa ezinye iiresiphi ze: Ikhitshi lamanye amazwe, Ngaphantsi kwemizuzu eli-15, I-Salsas

Shiya uluvo lwakho

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  1.   Amakhitshi sitsho
    yenzayo 7 iminyaka

    Ndiyayithanda le recipe. Kodwa, ngaba iitispuni ezi-3 zolwelo (ioyile) zincinci kakhulu kwiglasi enokubamba ilitha enesiqingatha? Ngaba siya kufumana. i-emulsion okanye lonke ulwelo luya emaphethelweni eglasi? Enkosi ngempendulo

    Phendula iCocinitas
    1.    UIrene Arcas sitsho
      yenzayo 7 iminyaka

      Molo, ewe, ungakhathazeki, ixhoma ngokugqibeleleyo kwaye imitya yedill igcinwe kakuhle, ke ijongeka intle. Unokufuna ukuphinda usebenze kwaye wehlise intsalela yesiciko kunye neendonga kwaye uphinde wenze i-emulsify kwakhona. Gcina ukhumbula ukuba zonke izithako sele zifikile kunye nokucoceka okuhle, kungumcimbi wokufaka isantya esincinci ukuze iincasa zidityaniswe kunye ne-voila 🙂 Enkosi ngokusibhalela !!

      Phendula uIrene Arcas
  2.   I-Nuria-52 sitsho
    yenzayo 7 iminyaka

    Kulunge kakhulu, molo Irene, bendifuna ukwazi ukuba ingaba le sauce iyasebenza na kwimifuno nakwisaladi, ndingumntu otya inyama ...
    Iiresiphi zakho zimnandi, ikeyiki yetshokholethi eneewalnuts, leyo ine "almond crust" (ekuthi ngoku ndiyibeke phantse kuye wonke umntu), kunye nale yakutshanje (loo bhombu) yekeyiki yetshokholethi ngaphandle kwe-oveni… .. mmmmmmm

    Phendula Núria-52
  3.   UMariangeles sitsho
    yenzayo 5 iminyaka

    Enkosi, le sauce ijongeka ilungile. Olunye uluvo kukusasaza isonka ngeavokhado, ubeke isalmon kwaye ugqibe nge-lime vinaigrette ngeoyile ye-olive kunye ne-lime zest. Ukufa ngokulungileyo.

    Phendula iMariángeles
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Umdibaniso omangalisayo waseMariángeles. Ndiyabulela kwaye ndiza kuyenza 🙂 Enkosi ngomyalezo wakho nangokusilandela unyaka ube mnye!

      Phendula uIrene Arcas
  4.   Isabel sitsho
    yenzayo 5 iminyaka

    Uthi yimastadi, idile, kunye nesosi yobusi kodwa andibuboni ubusi kwizithako. Ngaba kunjalo?

    Phendula uIsabel
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Molo Isabel, uxolo, sele iguqulwe. Ungabeka ubusi okanye iswekile. Enkosi ngokucebisa !!

      Phendula uIrene Arcas