Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Ukutya okuziinkozo ngeshizi yeFeta kunye nemifuno

IsaladiImizuzu ye6010 abantuIikhalori ezingama-310
1/52/53/54/55/5 (11 iivoti)
Ukulayisha ...

por UAscen Jiménez

Ukutya okuziinkozo kunye nemifuno

Namhlanje lixesha lokupheka ukutya okuziinkozo: ingqolowa, irayisi nerhasi. Ngalo mxube siza kwenza isaladi etyebileyo ebonisa itshizi yeFeta kunye nekalika kunye nejinade marinade.

Ungaphoswa yile vidiyo kuba kuyo sikubonisa onke amanyathelo ekufuneka uwalandele ukuyenza: ukupheka imifuno, ukwenza i Uhlanjiwe yetshizi, ukupheka ukutya okuziinkozo nokudibanisa izithako.

Eyona nto ilungileyo kukuthatha ukufudumala, Kutshanje kwenziwe, kodwa ndiqinisekisa ukuba ingqele nayo ityebile.

Yintoni ongenayo le ngxube yesiriyeli? Ungayitshintsha, umzekelo, nge ilayisi. Soloko uwahlonipha amaxesha aboniswe ngumenzi kwaye ngokuqinisekileyo uya kuba ulungile.

Hlanganisa ukutya okuziinkozo kunye netshizi yeFeta kunye nemifuno, kwiThermomix

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

Akukho iakhawunti okwamanje? Register

Isitya esigcwele umbala kunye neepropathi nazo ezimnandi.

Hlanganisa ukutya okuziinkozo kunye netshizi yeFeta kunye nemifuno, kwiThermomix
  • UAscen Jiménez
  • Ikhitshi: kule mihla
  • Uhlobo lweRipeipe: i saladi
  • Iikhalori: 310
  • Iinkonzo: 10
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 50 g we-anyanisi, uthathe iziqwenga
  • I-25 g yeoyile ye-olive eyintombi engaphezulu
  • I-250 g ebomvu yentsimbi ebomvu, ecocekileyo kunye namaqhekeza
  • I-220 g yeerubergine iziqwenga
  • I-200 g ye-zucchini, engacocwanga kunye nokusika iziqwenga
  • Sal
  • I-150 g yetshizi yeFeta ecociweyo
  • Ijusi yekalika
  • Enye ijinja egayiweyo
  • Omnye umhlaba omnyama wepepile
  • 1500 g yamanzi
  • I-300 g yeesiriyeli ezixubekileyo (irayisi, ingqolowa, irhasi ...)
  • 250 i-tomato, idayisi

Ukulungiselela

  1. Sibeka itswele kwiglasi nakwinkqubo Imizuzwana emi-5, isantya 5. Sithoba nge-spatula into esele ihleli ezindongeni zeglasi.

  2. Songeza ioyile ye-olive. Inkqubo Imizuzu emi-3, 120º, isantya 1.

  3. Sabeka itshizi edayiweyo yeFeta kwisitya. Sifefa ijusi yekalika ngaphezulu kwawo, thambisa ingcambu encinci yejinja kwaye ungeze ipepile encinci entsha. Sivumela i-cheese ukuba ihambe ngelixa siqhubeka neresiphi.

  4. Songeza ipepile kunye nenkqubo Imizuzu eyi-3, i-120º, ithuba lasekhohlo, isantya 1.

  5. Ngoku kongeza i-aubergine, i-zucchini kunye netyuwa encinci. Inkqubo Imizuzu eyi-10, i-120º, ithuba lasekhohlo, isantya 1.

  6. Sisusa imifuno kwaye siyigcine.

  7. Ngaphandle kokuhlamba iglasi sifaka amanzi kunye neetyuwa ezincinci kuwo. Inkqubo Imizuzu emi-5, 100º, isantya 1.

  8. Ngoku kongeza ukutya okuziinkozo kunye nenkqubo Ixesha elibonisiweyo kwiphakheji (kwimeko yam imizuzu eli-10), 100º, ithuba lasekhohlo, isantya 1.

  9. Siyahluza ukutya okuziinkozo kusetyenziswa isisefo okanye ibhaskiti ngokwayo (asizukufuna amanzi okupheka). Iinkozo ezisandula ukukhutshwa esizifaka kwimifuno yethu.

  10. Songeza iitumato kumxube wangaphambili. Isonka samasi seFeta kunye nolwelo lwe-marinade.

  11. Khonza ngolu hlobo, ufudumale, okanye ugcine kwifriji ukuze ukhonze isaladi yethu ibanda.

Amanqaku

Esikhundleni sokuxutywa kweesiriyeli, inye kuphela inokusetyenziswa, ihlala ihlonipha ixesha lokupheka eliboniswe ngumenzi.

Iinkcukacha ezithe xaxe - Irayisi etyheli enemifuno kunye neembotyi ezimhlophe

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: ngokubanzi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.