Kule posi ndifuna ukukubonisa, ukongeza kuhlobo olutsha lwekhekhe lomnqathe, into enomdla kwaye kulula kakhulu: ukuzoba intyatyambo kwikhekhe ukwenzela ukuba ingaphezulu okanye incinci njengaleyo uyibona efotweni.

Ngokumalunga nekhekhe, uya kubona ukuba kunjalo izaqathe kodwa ibicolor. Ayinayo ioyile okanye ibhotolo kwaye kulungile.

Kodwa into enomdla apha kukuzoba kwaye ndinetyala le-Sanaa, umntu endifunda naye wase-Moroccan ovela kwikhosi yase-Italiya owayenguye owandifundisa. Kwicandelo lokulungiselela ndibeka ulwandlalo oluncinci ukuze ungalahleki kakhulu kwinkcazo yam (kulula kunokuba ibonakala).

Ndiyazi ukuba kushushu ukuvula i-oveni kodwa ngenxa yekhekhe ngoluhlobo kufanelekile, awucingi?

Uzoba njani intyatyambo kwikhekhe

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Uya kubona ukuba intle kangakanani kwaye ufuna ukwenza iikeyiki ngakumbi. Ngendlela elula sikufundisa ukuba uzobe intyatyambo kwikhekhe elinemibala emibini.

UAscen Jiménez

Uhlobo lweRipeipe: dessert

Ixesha lokulungiselela: 15M
Ixesha lokupheka: 2:15 p.m. XNUMX:XNUMX a.m.
Ixesha elipheleleyo: 2:30 p.m. XNUMX:XNUMX a.m.

Izithako

150g iswekile
1 i-organic lemon (siza kuqala sisebenzise ulusu -ukuphela kwenxalenye etyheli- kunye nejusi)
I-100 g yeeamangile ezixobukile
I-300 g yeminqathe sele ixobukile
Amaqanda ama-5
I-70 g yomgubo wengqolowa (Cornstarch) okanye isitatshi setapile ukuba ungayifumana
I-200 g yomgubo we-pastry
50 g rum emnyama
Isinamoni encinci yomhlaba
1 sachet yohlobo lweRoyal powder baking
Iipunipoli ezi-2 zomgubo wetshokholethi omnyama

Ukulungiselela

Sibeka i-lemon peel kunye noshukela kwiglasi. Sitshiza ngenkqubo Imizuzwana eyi-10, isantya 8. Sithatha kwaye sigcina.
Ngaphandle kokuhlamba iglasi sibeka iiamangile kwaye sizityumze ngokwenkqubo Imizuzwana eyi-8, isantya 7. Sithatha kwaye sigcina.
Ngoku sibeka iminqathe, singahlambanga neglasi, kwaye senza [i] imizuzwana eli-10, isantya 7. [/ i] Sizifaka esityeni, khama ijusi yelamuni kwaye siyongeze kwiminqathe.
Sifaka kwiglasi ingxube yeswekile kunye nelemon esiye sayifumana kwinqanaba lokuqala. Yongeza amaqanda kwaye ubethe ngenkqubo 1 umzuzu, isantya 4.
Sidibanisa iiamangile, iminqathe, ingqolowa (okanye isitatshi setapile), umgubo kunye nerum. Inkqubo Imizuzwana eyi-20, isantya 4.
Okokugqibela, songeza isinamon kunye negwele. Inkqubo Imizuzwana eyi-20, isantya 4.
Sikhupha kwaye sigcina isiqingatha sentlama. Kwelinye icandelo elisele kwiglasi, sibeka itshokholethi kwaye sixubeke imizuzwana embalwa kwisantya se-4, de ibe idityaniswe kakuhle.
Sitshisa i-oven ukuya kuma-180º.
Silungiselele ukungunda esikhupha ukungunda, eyam ibiyi-22 cm kodwa inokuba nobubanzi obukhulu ukuba uthathela ingqalelo ukuba ixesha lokubhaka liya kwahluka. Ukuze isuswe kwisikhunta kakuhle, sinokugubungela ingaphakathi layo ngephepha elingagcini igrisi okanye silisasaze ngebhotolo kunye nomgubo omncinci.
Kwaye ngoku ulonwabo luqala. Gcina ukhumbule ukuba kuya kufuneka sihlale sithulula inhlama kwiziko lokubumba kunye nokunye. Sigcwalisa iglasi ngentlama elula (ngaphandle kwetshokholethi) kwaye uyigalele kumbindi wokubumba. Ngoku sigcwalisa enye ngobunzima obumnyama kwaye siyigalela embindini (iya kuwela emhlophe). Kwaye siwuphinda lo msebenzi kaninzi kangangoko sifuna. Gcina ukhumbula ukuba iglasi nganye iya kuba sisangqa somzobo wekhekhe. Ukuba sifuna intyatyambo ibe mnyama, ibhetshi yokugqibela yenhlama kuya kufuneka ibe yitshokholethi.
Nje ukuba sigqibe ngobuninzi bethu, lixesha lokuba sizobe intyatyambo. Siza kusebenzisa imela kunye neephepheni zamaphepha ukucoceka. Sibeka incam yemela kumbindi wekhekhe kwaye siyikhuphe kwicala lasekunene. Ngoku siyacoca imela, siyibuyisele embindini kwaye siyikhuphe kodwa ngeli xesha kwicala lasekhohlo. Siyicoca kwaye sisuka embindini uye phezulu. Siyicoca kwaye siyithatha kwiziko eliphantsi. Ngale ndlela siya kuba senze umnqamlezo (+) ngokwenza imigca emine eya kuhlala isuka embindini iye ngaphandle. Kumzobo kuyahambelana neentolo ezibomvu.
Ngoku, siza kwenza i-x kodwa ngeli xesha sithathe isitshetshe ukusuka esiphelweni sokubumbela ukuya embindini. Imigca kuya kufuneka ukuba ibe embindini wento nganye kwezi zingasentla (jonga umzobo, kwiintolo eziluhlaza).
Xa i-oveni ishushu sibeka ikeyiki yethu yesiponji. Siyigubungela ngefoyile yealuminiyam ukuze ingabi mdaka kwaye ibhake kobo bushushu (180º) kangangeyure nemizuzu eli-1. Ukuba isikhunta sakho sinobubanzi obukhulu, gcinani engqondweni ukuba iya kuba ilungile kwakamsinya.
Sivelisa xa kushushu kwaye yiyo lonto. Sinokuqhayisa ngekhekhe elityebileyo nelinhle.