Ulwandle ngolwandle ngokuhombisa

Ulwaphulo lwaselwandle ngu intlanzi Ndiyayithanda kakhulu, ngaphandle kokuvuma ukuba inomqolo kwaye kubantwana abancinci andikukhuthazi kakhulu.

Umama uyayithanda intlanzi kwaye nangona engadibani ncam notata, kuye kwafuneka ukuba uzibone xa umama efika elayishwe kumlobi weentlanzi: "Kwenzeke ntoni Maribel, ingaba iManzanares iphinde yaphuphuma kwakhona?" ... ewe, kunjalo, Indlu ibisoloko ineentlanzi ezininzi. Nokuba kwiivenkile zokutyela umama akazange aphoswe lithuba lokuzama iiresiphi ezahlukeneyo ukubona ukuba zilungiselelwe njani. Ikhefu lethu iminyaka ethile laliseSan Sebastián kwaye apho balungiselela ulwandle ngolwandle ngasemva Akukho ndawo (kwaye undixolele zonke ezinye iisayithi). Umama wayicela kaninzi kwaye enomonde omkhulu wayilungiselela ngaphandle kwameva kwaye yandiphambanisa !!

Ke ayinakuba yenye indlela, xa le recipe yawela ezandleni zam, ndiye ndanemincili ngayo kwaye saqala ukuyilungisa, kuba ikhangeleka ngathi yintlanzi entle kakhulu Ukutya kweKrisimesi.

La Hombisa Imnandi, nangona kufuneka ndivume ukuba iitapile zam zawa kancinci, kodwa besisithanda kakhulu. Uyazi nokuba kuxhomekeke kakhulu kuhlobo lweetapile kwaye ngakumbi kubukhulu bokuziqhekeza, musa ukuzibeka zibhityile ukuze kungenzeki kuwe njengam.

Amanye amanyathelo alula kakhulu, alungiselelwe kwi-varoma kwaye ekugqibeleni kukuchukumiseka iziko ukuyenza mnyama. Ndilungiselele i-2 yolwandle eliphakathi kunye ne-starter okanye nge-starters ebesinayo yabantu aba-4.

Le recipe ilungele abantu ukunganyamezelani kwe-lactose, iqanda kwaye kwiiceliacs kuya kufuneka sitshintshe kuphela iitispuni ezimbini ze Imvuthuluka yesonka, yesonka se-celiacs kwaye… ilungele wonke umntu.

Kungenzeka njani ukuba kungenjalo le recipe inikezelwe kumama, ilungile kangakanani Imikhwa yokondla indifundisile.

Ulwandle ngolwandle ngokuhombisa

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Iresiphi ebukekayo kakhulu ukulungiselela ngezihlandlo ezikhethekileyo.

• USilvia Benito

• Uhlobo lweRipeipe: intlanzi
• Iinkonzo: 4

• Ixesha lokulungiselela: 15M
• Ixesha lokupheka: 37M
• Ixesha elipheleleyo: 52M

Izithako

• I-100 g yeoyile ye-olive eyintombi engaphezulu
• 100 g yamanzi
• I-500 g yeetapile, (sika iziqwenga ezinje ngetortilla)
• I-100 g yeepepile eluhlaza, (sinqunqwe imitya)
• 1 itispuni yetyuwa
• ½ itswele, julienn
• 2 iitumato ezivuthiweyo, zisikiwe
• 1 pinch pepper
• 1 enkulu yolwandle enkulu ngaphandle kwezikali okanye izibilini (cut in chunks)
• Iigrafu ezi-2 zeekonofile
• 1 ipelepele
• 1 ilamuni, isikiwe
• Iipuniwe ezi-2 zezonka ezisikiweyo
• 500 g yamanzi

Ukulungiselela

1. Sibeka ibhabhathane kwii-blade kwaye sithulule ioyile kunye namanzi kwiglasi. Inkqubo Imizuzu emi-4, ubushushu beVaroma, isantya 1.

2. Yongeza iitapile, iipepile kunye netyuwa. Ishedyuli Imizuzu emi-13, ubushushu beVaroma, isantya 1.

3. Sisusa ibhabhathane. Sibeka iitapile kwibhasikithi ebekwe kwisitya sokukhupha amanzi. Sigcina ioyile.

4. Qhawula isitya seVaroma ngephepha lesikhumba eliswitiweyo kunye nelifakwe amanzi. Sibeka itswele kunye netumato kumaleko. Beka iziqwenga zetyuwa yolwandle enetyuwa, igalikhi, itshilisi, ilamuni ngaphezulu kwaye ufefe isonka esineengqayi. Sinkcenkceshela ioyile yeetapile.

5. Ngaphandle kokuhlamba iglasi, songeza amanzi kwaye sibeka isitya seVaroma kwindawo yayo. Inkqubo Imizuzu emi-20, ubushushu beVaroma, isantya 1.

6. Sitshisa i-oven ukuya kuma-180º.

7. Beka iitapile kunye nepelepele kwibhaskiti kwisitya seglasi esifanelekileyo nge-oveni. Hambisa umxholo we-Varoma container phezulu kunye namanzi kunye nesitokisi esisele.

8. Beka ehovini kunye gratin imizuzu eli-10 okanye de brown yegolide. Sikhonza kwangoko.

Ukulingana kunye ne-TM21