Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Isonka samasi esinee-biscuit ezimbini

IdessertImizuzu ye240Abantu aba-8-10Iikhalori ezingama-380
1/52/53/54/55/5 (21 iivoti)
Ukulayisha ...

por UAlicia tomero

Ikhekhe

Ikeyiki olugqibeleleyo kubathandi khekhe. Yenziwe ngocingo oluphindwe kabini lwecookie yebhotolo kunye nocingo oluphindwe kabini lwesitrobheri ... iswiti emnandi ekufuneka uyizamile. Kulula kakhulu ukuyenza kwaye ayifuni ziko.

Ngobuchule begelatin unokwenza iidessert ezininzi kwaye le ngokukodwa yenziwe ngendlela elula kakhulu. Ukuba silandela amanyathelo ngokuchanekileyo siya kuba nesinye sezona zitya zibalaseleyo kwidesktop.

Le khekhe inembali kwaye yenziwe lolu hlobo lwetshizi e-Philadelphia. Inkcazo-ntetho yayo yenziwa kunye neziqhamo ezibomvu kunye nejaspberry jam, kancinci kancinci yayifumana udumo olukhulu ngenxa yokusasazwa kwayo.

Isonka samasi esinee-biscuit ezimbini

Phrinta iresiphi
Gcina iresiphi
ValaNceda ungene

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Ikhekhe elimnandi elenziwe ngeshizi cream kunye cream. Iya kuhamba kunye nomaleko kabini webhasikithi kunye nebhotolo kunye nolunye umaleko ophindwe kabini wejeli yequnube.

Isonka samasi esinee-biscuit ezimbini
  • UAlicia tomero
  • Ikhitshi: WaseMelika
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 380
  • Iinkonzo: 8-10
  • Ixesha lokulungiselela:
  • Ixesha elipheleleyo:

Izithako

Ikapa yeBiscuit

  • 600 g yeebhiskithi
  • I-300 g ibhotolo inyibilikile

Uluhlu lwamaqunube

  • 100 ml amanzi
  • Iipuniwe ezi-4 ze-sitrobheli flavour powder
  • 2 cucharada grandes de Ijram yejewberry

Icwambu lesonka samasi

  • 500 ml yekhrim ebandayo
  • Iibhafu ezi-2 zohlobo lweshizi yohlobo lwe-Philadelphia
  • 250-300 g iswekile
  • isiqingatha seglasi yobisi
  • 12 amaphepha e-gelatin engathathi hlangothi

Ukulungiselela

  1. Uluhlu lwecookie: kwiglasi yethu sidibanisa ii-cookies. Siza kuzityumza ngexesha Imizuzwana emi-15 kwisantya 5. Emva koko sidibanisa ibhotolo enyibilikisiweyo (siza kuyinyibilika ngaphambili kwimicrowave kubushushu obuphantsi) kwaye siza kuyidibanisa ngexesha Imizuzwana engama-10 kwisantya 4.

  2. Sisusa lo mxube kwisitya kwaye sikhethe ipani ejikelezayo enokususwa ekubunjweni malunga ne-22 cm. Sibeka umxube wecookie kwisiseko sepani kwaye uyihlanganise kakuhle, unokuzinceda ngesiseko seglasi. Sayifaka kwisikhenkcezisi kangangemizuzu engama-30. Sibeka iishiti ezili-12 zegelatin ukuze zifakwe kwiglasi enkulu yamanzi abandayo.

  3. Imizuzu eli-10 ngaphambi kokuba senze ijeli yesitrobheri. Kwimbiza encinci sifudumeza i-50 ml yamanzi kwaye siyibeka kubushushu. Xa iqala ukubilisa, siyibeka ecaleni kwaye songeze iipunipoons ezi-2 ze-gelatin powder. Sishukumisa kakuhle ukuze inyibilike. Emva koko sidibanisa icephe eli-1 lejewberry sitrobheli kwaye siqhube kakuhle kwakhona ukudibanisa. Sithatha ipani kwaye sithululela i-gelatin ngaphezulu kwesiseko sebhasikithi. Siyibuyisele kwisikhenkcezisi kangangemizuzu engama-20.

  4. Senza itshizi cream: kwiglasi yethu ecocekileyo songeza i-500 ml yekrimu ukubetha kubanda kakhulu. Siza kuyikhwela kwimizuzwana engama-50 kwisantya esingu-3,5. Ixesha lokubetha liyabonisa, uzakufuna ngaphezulu okanye ngaphantsi kwelo xesha, ukuba ucinga ukuba ufuna ukulibetha ngaphezulu uyakulicwangcisa imizuzwana embalwa ngaphezulu. Sikhupha kwaye sahlule ikrimu.

  5. Kwiglasi enye engacocekanga, yongeza iimbiza ezimbini zeshizi kunye ne-250 g yeswekile. Siyayixuba ngexesha Imizuzwana emi-40 kwisantya 2,5. Kwipani encinci sitshisa isiqingatha seglasi yobisi kwaye xa iqala ukubilisa siyibeka ecaleni kwaye songeza ii-gelatin sheet kodwa zikhutshiwe kakuhle kwaye zifakwe amanzi (kuya kufuneka zithambe kakhulu). Sivuselela kakuhle ukuze inyibilike kunye nobisi. Siza kuyigalela kumxube wesonka samasi kunye nenkqubo ngexesha Imizuzwana emi-20 kwisantya 3.

  6. Yongeza ukhilimu otyhidiweyo kwaye udibanise kancinci ngesandla kunye necephe. Sihlela ngexesha Imizuzwana emi-10 kwisantya 4. Umxube siwugalela epanini, siyigudise kakuhle indawo yayo kwaye siyibuyisele kwisikhenkcezisi iiyure ezi-2.

  7. Xa sele kuza kugqitywa iiyure ezimbini siza kwenza olunye uluhlu lwe-gelatin. Senza inyathelo elidlulileyo kwakhona: epanini encinci shushu ama-50 ml wamanzi kwaye siyibeka kubushushu. Xa iqala ukubilisa, siyibeka ecaleni kwaye songeze iipunipoons ezi-2 ze-gelatin powder. Sishukumisa kakuhle ukuze inyibilike. Emva koko sidibanisa icephe eli-1 lejewberry sitrobheli kwaye siqhube kakuhle kwakhona ukudibanisa. Sithatha ipani kwaye sithululela i-gelatin ngaphezulu kwesiseko sebhasikithi. Siyibuyisele kwisikhenkcezisi kangangemizuzu engama-20.

  8. Okokugqibela, songeza omnye umaleko webhasikithi kwaye sawushiya udityanisiwe. Sifaka kwisikhenkcezisi kangangemizuzu engama-20 ukuze yonke into ihlale kakuhle. Ukuba asizukuyisebenzisa kwangoko, siyibeka kwifriji ukuyigcina ibanda. Singayisebenzisa ngamaqunube okanye ukhilimu otyiweyo.


Fumanisa ezinye iiresiphi ze: Ngaphezulu kweyure enye kunye no-1/1, Thermomix zokupheka, Ukupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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