Ngena o Bhalisa kwaye ujabulele ThermoRecetas

IGazpacho kamama, kwiThermomix

VerdurasImizuzu ye158 abantuIikhalori ezingama-130
1/52/53/54/55/5 (8 iivoti)
Ukulayisha ...

por UAscen Jiménez

Imveli yegazpacho kwiThermomix

Ukwenza i-gazpacho kwi-Thermomix ilula. Into enzima kukulungelelanisa isixa sesithako ngasinye (okanye ude ubingelele ezinye) ukuze sithandeke. Yiyo loo nto namhlanje ndikuzisela le ndiyithandayo, le yenziwe ngumama.

Ubeke into ahlala eyibeka: tomato, ikhukhamba, ipepile, itswele kunye epanini. Uyazi ukuba igalikhi kufuneka ihambe nayo, kodwa akayilahli kuba eyithanda ngcono ngaloo ndlela, ngaphandle kwayo. Ndizilinganisele ekulinganiseni zonke izithako kunye nokubonakalisa kule recipe.

Okuninzi kuyaphuma, kuba ekugqibeleni sikwazile ukuhlangana ehlotyeni, kodwa ungayisika kwisiqingatha kwaye ukrwele yonke into kwinyathelo elinye.

IGazpacho kamama, kwiThermomix

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I-gazpacho ebesoloko sinayo ekhaya, yenziwe kwi-Thermomix.

IGazpacho kamama, kwiThermomix
  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 130
  • Iinkonzo: 8
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-1200 g yeetumato ezivuthiweyo
  • 40 g yesonka
  • Ikhukhamba engama-315 g, iyaxobulwa kwaye isikwe ibe ngamaqhekeza
  • 30 g ipepile eluhlaza, uthathe iziqwenga
  • 50 g weetswele ngamaqhekeza
  • 200 g yamanzi
  • I-1 / 2 itispuni letyuwa
  • I-50 g yeoyile ye-olive eyintombi engaphezulu
  • 15 g yeapile cider iviniga

Ukulungiselela

  1. Sihlamba iitumato kakuhle, sisuse isiqu kwaye sizinqunqe kakuhle, ukuze zilungele iglasi. Sazifaka eglasini.

  2. Siphinde sitshintshe isonka kwaye siyongeze. Sibeka umatshini ekusebenzeni, isantya esiqhubekayo 5-10. Sigcina isantya kwi-10 Imizuzu ye2.

  3. Sifaka uninzi lwalo mxube kwisitya esikhulu kwaye sishiya malunga ne-500 yeegramu kwiglasi. Yongeza ikhukhamba, ipepile, itswele, amanzi, ityuwa, ioyile kunye neviniga kwiglasi. 

  4. Sibeka umatshini emva kokusebenza, isantya esiqhubekayo 5-10. Sishiya ngesantya abanye abali-10 Imizuzu ye2.

  5. Songeza lo mxube wokugqibela kwisitya esikhulu. Hlanganisa kakuhle ngecephe leplanga kwaye ugcine kwindawo efrijini kude kube lixesha lokusebenza.

Amanqaku

Ukuba unciphisa zonke izithako ngesiqingatha ungabeka yonke into ngokuthe ngqo kwiglasi kwaye utyumze ngesantya esiqhubela phambili 5-10. Ungalibali ukugcina umatshini ngesantya esipheleleyo ubuncinci kwimizuzu embalwa. Ukuba uthanda ulwelo oluninzi, kuya kufuneka ukongeza amanzi, okanye umkhenkce, kwaye ngaloo ndlela kuyakupholisa.

Iinkcukacha ezithe xaxe - Izonka ezili-9 zokwenza ekhaya ngeThermomix


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