Alicia Tomero
Ndaqala ngokuthanda ukubhaka ndiseneminyaka eli-16 ubudala, yaye ukususela ngoko andizange ndiyeke ukufunda, ukuphanda nokufundisisa. Kwakungumngeni kum ukuba ndizinikele ngokupheleleyo kuwo kunye nokufumanisa ukuba ndibe neThermomix ekhitshini lam. Kulunge ngakumbi ukwenza izidlo eziyinyani kunye nokwandisa ulwazi lwam malunga nokupheka, umceli mngeni kum kwaye ndikwazi ukuqhubeka nokufundisa iindlela zokupheka ezilula neziyilayo. Ukwabelana ngezinto endizifumeneyo ngokusebenzisa iiresiphi ezintsha nezifikelelekayo kuko okundiqhubayo yonke imihla. Ngesitya ngasinye endisidalayo, andondli umzimba kuphela, kodwa nomphefumlo wabo bangcamla indalo yam.
Alicia Tomero Ubhale amanqaku angama-299 ukusukela ngoAprili 2019
- 24 Epreli Imiqulu yasentwasahlobo kunye nebhekoni kunye neeprawns
- 23 Epreli Amaqhinga okwenza ikhitshi lakho libe mnandi
- 23 Epreli I-Zucchini efakwe ngamakhowa kunye nama-shrimps
- 17 Epreli Iimuffins zetshokolethi ezinencasa kathathu
- 16 Epreli Ikhekhe leBasque ngekhilimu
- 09 Epreli Iifritters zeCod
- 03 Epreli Inyama yengulube kunye ne-cammbert sauce
- 27 Mar I-sandwich ye-cheese ye-Cream kunye ne-salmon etshayiweyo kunye ne-avocado
- 27 Mar IPasika yaseGalician Rosca
- 26 Mar I-Tiramisu kunye ne-caramel cream kunye nesinamoni
- 25 Mar I-Torrijas ene-Baileys kunye ne-caramel sauce