UJorge Mendez
UKUSEKELWA KWI-GLASS! Kwiminyaka eliqela eyadlulayo ndaqala ukuba nomdla kwihlabathi lesisu kunye nendlela eyakhula ngayo ekhitshini ngalinye. Mna, ovule iikhonteyina kuphela ukufaka i-microwave eyenza isiseko sokutya kwam. Enkosi kwibhlog eyaziwayo, ndiqale ukusebenzisa ikhitshi ngaphezulu kokuvula nje ifriji kwaye ndibambe nantoni na. Emva kweminyaka embalwa ndisebenza ndedwa, ngaphandle kwento yokusebenza yasekhaya ngamanye amaxesha, ndiye ndafumana irobhothi eyaziwayo ekhitshini endiphuhlisa ngayo iiresiphi ezininzi endiziveza kwisitishi kwaye nokusetyenziswa kwazo kundothusa yonke imihla. Kakhulu kangangokuba andifuni ukuyeka ukwabelana ngayo. WAMKELEKILE! Nangona ndikuthanda ukupheka ngokubanzi, kangangeminyaka ndiye ndenza utshintsho kwindlela enditya ngayo ngenxa yesiqalo sendlela yokuphila esekwe kwezemidlalo kunye nokuba sempilweni. Uninzi lweeresiphi endiziphuhlisayo zisekwe kwifilosofi yokutya oko sikudingayo ngokusekwe kwiiparameter kunye neemfuno zethu, sihambisa ngezongezo kunye neemveliso ezingasempilweni njengoko iimveliso ezinkulu ngamanye amaxesha zisithengisa. Imalunga nokulungisa iiresiphi ngokufaka ezinye endaweni yazo ezinye izinto ezingcono (iswekile yeswekile esempilweni enje nge-stevia okanye iinkozo ezipheleleyo endaweni yezo zisulungekileyo) Kancinci kancinci uza kuyibona.
UJorge Mendez ubhale amanqaku angama-72 ukusukela ngoJuni 2016
- 24 Agasti Fritters
- 19 Mar Ikhekhe eliDibeneyo leorenji
- 12 Mar Ubisi obosiweyo kunye neSwekile kunye neCinnamon
- 05 Mar Amahlumela eBrussels anePear kunye nePlums
- 26 Feb Iminqathe kunye neCelery Cream
- 19 Feb Ipasta yeCarbonara kunye neAsparagus
- 12 Feb Iipancakes ezibomvu zeVelvet
- 05 Feb I-Leek kunye ne-Pear Cream
- UJan 29 I-Blueberry kunye neCake yomhla
- UJan 22 Ithanga iParmesan Risotto
- UJan 15 I-ertyisi egutyiweyo kunye neetapile