Umhluzi onemifuno ebusika, i-kombu yolwandle kunye ne-umeboshi ipasta yi ukulungiswa kwesiseko eziza kusisebenzela iisuphu zethu, irayisi kunye neeresiphi zinencasa engakumbi.
Kule meko siyicebisile kombu lwaselwandle kunye ne-umeboshi ipasta oko kuyinika umnwe ococekileyo kunye nokudibanisa iipropathi ezilungileyo.
Ungasebenzisa umhluzi ngemifuno yasebusika esandula ukwenziwa okanye ungayigcina kwifriji ukulungiselela iisuphu ezimnandi ngeveki. Yintoni egqithisile ungayiqandisa ukuyisebenzisa kamva.
Umhluzi onemifuno ebusika, i-kombu yolwandle kunye ne-umeboshi ipasta
Lo mhluzi sisiseko esisisiseko esinokuthi utyebise iindlela zokupheka ezingenakubalwa.
Ngaba uyafuna ukwazi ngakumbi ngomhluzi onemifuno ebusika, i-kombu yolwandle kunye ne-umeboshi pasta?
Lo mhluzi wenziwe ngemifuno esinokuyifumana kuyo nayiphi na intengiso kwaye, kuyo ngokwayo, iresiphi ayinangxaki. Nangona sinokufumana okuninzi ngaphandle kwayo kunokuba kubonakala, funda eli candelo kude kube sekupheleni.
Los igalikhi Ungazifaka ngolusu okanye uxobukile, ndigqibe kwelokuba ndizibeke ngolusu nayo yonke into. Ewe, ndihlala ndibatyumza ukuze izinto zabo zisebenze.
Izixa endikubonisa zona ziyabonisa kwaye ungadlala nabo ngokubeka ezinye kwaye unciphise ezinye. Kodwa lumka kuba xa uhamba nayo yonke imifuno, onke amanzi awazokulingana.
Ngendlela, le recipe yenziwe ngemodeli ye-TM5, ke ukuba imodeli yakho yi-TM31 Kuya kufuneka ubanciphise ubungakanani kuba umthamo weglasi umncinci.
I-kombu yolwandle kunye ne-meboshi pasta ayibalulekanga kodwa "yi-touch" yeresiphi esinceda ukuba ityebise ngendlela entsha.
El into ethile kombu Kulula ukuyifumana kwiivenkile ezinkulu okanye nakwiimarike apho kukho imifuno ekhethekileyo okanye itafile yaselwandle.
La umeboshi iplamu Ungayithenga kwiivenkile ezikhethekileyo zokutya okanye ii-herbalists ezinkulu. Ngenye imini ndiza kuchaza ukuba yintoni kwaye yeyantoni. Okwangoku, bambelela kwinto yokuba sisithako esinealkali kakhulu esihlambulula umzimba wethu.
Ukubuyela kumhluzi wemifuno yasebusika, khumbula ukuba ungongeza kwakhona a Igqabi le-bay kunye nama-5 amajikijolo omnyama amnyama.
Elona qhinga libalaseleyo lale recipe
Ngaphandle kwamathandabuzo olona qhinga lubalaseleyo kule recipe kukuba unokupheka ngokwamanqanaba. Khawufane ucinge ukuthatha imizuzu engama-60 ukuya pheka kwi-varoma kwaye wonge ixesha kunye namandla.
Ungalungiselela naluphi na uhlobo lwemifuno etshisiweyo okanye yepapillote kodwa ukuba ufuna ukulisebenzisa kakuhle ixesha, ndicebisa iindlela zokupheka ezi-3 zokupheka umphunga omde:
I-Turkey kunye nokusika okubandayo kwemifuno -kuthatha imizuzu engama-30, ukuze ukwazi ukudibanisa ngokulula kunye nezinye iiresiphi njengezinye Iitapile ezinomphunga okanye Irayisi emhlophe.
Ikhekhe le-Zucchini kunye ne-prawn - kuthatha imizuzu engama-40 kwaye kuluncedo kakhulu ukupheka izitya ezi-2 zokupheka ixesha elide ngaxeshanye kwaye ungakhathazeki.
Ikeyiki yesiponji etshisiweyo kunye neeshizi kunye nemon -Ifuna imizuzu engama-60. Lixesha elifanelekileyo lokuba neeresiphi ezi-2 zilungile ngaxeshanye kwaye ugcine iyure e-1 yakho okanye eyakho.
Iinkcukacha ezithe xaxe - I-Turkey kunye nokusika okubandayo kwemifuno / Ikhekhe le-Zucchini kunye ne-prawn /Ikeyiki yesiponji etshisiweyo kunye neeshizi kunye nemon/ Iresiphi esisiseko - iitapile ezinamanzi / Iresiphi esisiseko - irayisi emhlophe kwi-varoma
Umthombo -Iresiphi ehlengahlengiswe kwiThermomix kwiwebhusayithi yeBodyMente