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I-Chicken Broth eyenziwe ngokwenza ekhaya

AmakhadiImizuzu ye60
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por UAscen Jiménez

Namhlanje sikufundisa ukuba ulungiselele umhluzi wenkukhu owenziwe ekhaya esinokuyigcina ngokugqibeleleyo kwifriji kangangeenyanga ezininzi. Kwividiyo oya kuyifumana ekupheleni kweresiphi uya kubona ukuthungwa kunye nembonakalo eyakhe yenziwa kunye nezithako. Kwaye, ewe, kulula kangakanani ukuyilungiselela usebenzisa irobhothi yethu yasekhitshini.

Iya kukunceda wenze stick, ukulungiselela i-paella, risotko, iikhrimu okanye isityu. Kuya kufuneka unyibilikise icephe lalo mxube kwilitha enye yamanzi kwaye uzakulunga.

Ithisipuni Yile nto ndiyibekayo kodwa ungabeka ngaphezulu okanye ngaphantsi kuxhomekeke kukuthanda kwakho okanye iimpawu zesitya ngasinye.

I-Chicken Broth eyenziwe ngokwenza ekhaya

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Ngale ngxube sinokuba nayo umhluzi wenkukhu ulungile kwimizuzu nje embalwa. Igcina efrijini kangangeenyanga ezininzi.

  • UAscen Jiménez
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-300 g yenyama yenkukhu (amathanga angcono kodwa obo bunzima sele bungekho mathambo, ulusu okanye imisipha)
  • I-65 yeekiki
  • 45 g itswele
  • 90 g yeseleri
  • I-4 i-sprigs ye-assorted herbs herbs, ngamagqabi nje (iparsley, thyme, oregano kunye nerosemary)
  • 150 g yolwandle ityuwa erhabaxa
  • 100 g yewayini emhlophe
  • 1 igqabi le bay bay

Ukulungiselela

  1. Eyona ilungileyo kule recipe kukusebenzisa amathanga enkukhu. Kuya kufuneka sibaxobule kwaye sibathambo, sisuse imisipha. Ukufumana i-300 g yenyama ecocekileyo siya kudinga malunga ne-800 g yamathanga (kunye nomonde)

    Sibeka inyama yenkukhu kwiglass kunye nenkqubo Imizuzwana emi-5, isantya 7. Sithatha kwaye sigcina.

  2. Ngoku sibeka yonke imifuno kunye nemifuno enamakha (amagqabi kuphela). Inkqubo Imizuzwana eyi-10, isantya 5.

  3. Yongeza ityuwa, inkukhu egayiweyo, iwayini kunye negqabi le-bay. Sibeka i ibhaskiti kwisiciko endaweni yengqayi. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2.

  4. Sisusa ibhasikidi, sibeke ibheki kwaye sixube ngokwenkqubo 1 umzuzu, isantya 7.

  5. Umxube siwufaka engqayini yeglasi sivale. Makubande.

Amanqaku

Xa sele kubanda kufuneka siyibeke kwifriji. Ngale ndlela iya kuhlala iinyanga ezininzi. Ukuyisebenzisa kufuneka sazi ukuba kwilitha enye yamanzi siya kufuna itispuni, le dessert. Nangona ungayiguqula idosi ngokuxhomekeke kukuthanda kwakho kunye nokusetyenziswa oya kukunika umhluzi kwityeli ngalinye.

Iinkcukacha ezithe xaxe - Risotto alla piedmont

Imvelaphi - Vorwerk


Fumanisa ezinye iiresiphi ze: Amakhadi, Iisobho kunye namafutha

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJose Raul sitsho
    yenzayo 4 iminyaka

    Ndinomdla wokwazi ngokuyibeka efrijini. Ulwimi lwam sisiSpanish, kodwa kum ifriji ayisiyo ifriji. Ke umbuzo wam ngulo: Uthetha ukuwufriza ukuze uhlale iinyanga ezininzi, okanye ukubeka nje kubanda besibandisi.

    Phendula kuJosé Raúl