Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Umlawuli kwi-varoma kunye ne-ratatouille

IntlanziImizuzu ye404 abantuIikhalori ezingama-300
1/52/53/54/55/5 (38 iivoti)
Ukulayisha ...

por UIrene Arcas

Ndiyayithanda le recipe namhlanje, kuba isempilweni, ilungelelene, imnandi kwaye ilula kakhulu: umlawuli kwi-varoma kunye ne-ratatouille. 

Ngaphandle kwamathandabuzo, ipisto kwiThermomix yinto entle, bendiyenza iminyaka kunye neminyaka kwaye andidinwa. Zininzi iindidi zepisto, ezinemifuno engaphezulu okanye encinci, ubuninzi bethamo letamatato, obunee-anchovies, neminquma ... ukuze wenze eyona uyithandayo. Thina, sokwenza iresiphi namhlanje, siza kuyenza iresiphi yeklasi yeThermomix ratatouille.

Unokongeza irayisi encinci ukuyikhapha: irayisi eqhelekileyo ejikelezileyo, kodwa ibasmati, irayisi ende okanye ijasmine nayo iya kuba ntle.

Into ebalulekileyo malunga nale recipe kukuba upheka iintlanzi ngokwaneleyo, ukuze ibe namanzi kakhulu. Ke malunga nemizuzu eli-10 ukuya kwi-varoma ingaphezulu kokwaneleyo (kuxhomekeke kubukhulu be-steaks kunjalo). Siza kusebenzisa iphepha lokubhaka ukubeka i-varoma tray ukuze kungabikho jusi yentlanzi ewela kwiglasi kunye nokwenza lula ukuyicoca. Ukuba awunayo iphepha lokubhaka, ungasebenzisa ifilimu yokutya (ukumelana nobushushu) kunye nefoyile yesilivere.

Masiye apho!

Umlawuli kwi-varoma kunye ne-ratatouille

Phrinta iresiphi
Gcina iresiphi
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Akukho iakhawunti okwamanje? Register

Isitya esisempilweni nesilungeleleneyo se-emperor okanye i-swordfish ephekwe nge-varoma kwaye ihamba kunye ne-ratatouille emnandi.

Umlawuli kwi-varoma kunye ne-ratatouille
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: intlanzi
  • Iikhalori: 300
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 4 umlawuli wenyama
  • 150 g wepepile eluhlaza
  • 150 g ipepile ebomvu
  • I-300 g ye-anyanisi isikwe kwikota
  • I-300 g ye-zucchini isikwe iziqwenga ezinkulu
  • 50 g yeoyile yeoli
  • I-400 g ye-tomato unamathele
  • 1 itispuni yetyuwa
  • intwana yepelepele
  • 2 iisupuni zeswekile

Ukulungiselela

  1. Sifaka ipepile kunye netswele kwiglasi kwaye siyityumze Imizuzwana eyi-4, isantya 4. Siyarhoxa size sigcine.

  2. Ngoku siyisika i-zucchini ngenkqubo Imizuzwana eyi-2, isantya 4.

  3. Songeza ioyile kunye nemifuno ebekiweyo. Inkqubo Imizuzu emi-15, ubushushu ngo-120º, jika ngasekhohlo, ngesantya secephe.

  4. Ngelixa imifuno isarhabaxa, beka iphepha elingenamafutha kwitreyi ye-varoma kwaye ubeke ii-emperor fillets ezinamaxesha aphezulu ngaphezulu.

  5. Yongeza iitumato, ityuwa, iswekile kunye nepepile. Inkqubo Imizuzu emi-20, ubushushu ngo-100º, jika ngasekhohlo, ngesantya secephe.


Fumanisa ezinye iiresiphi ze: Ukutya Okusempilweni, Ukususela kunyaka-1 ukuya kwiminyaka emi-3, Isaladi kunye nemifuno, Intlanzi

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  1.   UJavier Uriarte sitsho
    yenzayo 5 iminyaka

    U-Irene ... ndilahlekile umzuzu wokubeka iVAROMA ...
    Kwisinyathelo sokugqibela i-20min?
    Okanye kwezi 20min xa kushiyeke i-10min, ngaba iVAROMA ibekwe?
    Kula 100ºC kuyakwanela kwintlanzi?

    Ndiyabulela kakhulu kwaye nomsebenzi olungileyo
    Javier

    Phendula kuJavier Uriarte
    1.    UIrene Arcas sitsho
      yenzayo 5 iminyaka

      Sawubona Javier, ngenene, ngemizuzu eli-10, ezinye iifilitha zomlawuli zanele (gcinani engqondweni ukuba sibeka ulwandle olupheleleyo imizuzu engama-20). Ke senza inkqubo yemizuzu engama-20 yokugqibela yepisto, kwaye xa kudlula imizuzu eli-10, ubeka i-varoma nentlanzi 😉 enkosi ngokubhala kwakho !!

      Phendula uIrene Arcas