Umlenze wemvana esancancisayo kubapheki ababini

Ewe, sele sintywiliselwe kwixesha leKrisimesi. Thermorecetas, ke namhlanje sihamba neklasikhi: Yosa inyama yegusha. Ndiyayithanda le recipe kuba ukongeza ekubeni ayibizi (ukuba uyayithenga ngoku ngeli xesha) kulula kakhulu kwaye icocekile ukuyenza.

Kuya kufuneka simfumanele iqabane elifanelekileyo. Kwimeko yam, ndiyikhaphile neetapile ezibhakiweyo, nepepile eluhlaza, itswele kunye negalikhi eqhotsiweyo. Kodwa ndandiye ndiqhubeke nokugungxula kunye neetapile kunye noshizi. Ngale gusha, siza kuba nesitya esiphambili. Kwaye njengesiphakamiso sokuqala / sokuqalisa: a ithanga isuphu kunye neentlanzi, un Ukutya kwaselwandle okanye ezinye I-Salmon Canapes banokuba nobunewunewu.

Ndiyakuqinisekisa ukuba yirisithi ekufanele ukuba uyenze ngenxa yesiphumo esihle asinike sona: siya kuba nomlenze omnandi kakhulu wexhwane ngaphakathi, unencasa eninzi kwaye uthambise kakuhle ngaphandle. Yiyo loo nto usisindisa ukuba sibe ne-oveni ngaphezulu kweyure enye ukugoba iinyawo zethu.

Njengoko uyazi, le recipe inokulungiswa nayo ihagu, ukuba uyayithanda ngakumbi.

Umlenze wemvana esancancisayo kubapheki ababini

Phrinta iresiphi

Gcina iresiphi

Vala

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Akukho iakhawunti okwamanje? Register

Imilenze yegusha encancisayo kunye neyoyisayo, eyosiweyo nge-varoma kwaye ibhaka. Efanelekileyo njengesitya esiphambili kule Krismesi.

• UIrene Arcas

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: inyama
• Iikhalori: 350
• Iinkonzo: 4

• Ixesha lokupheka: 1:20 p.m. XNUMX:XNUMX a.m.
• Ixesha elipheleleyo: 1:20 p.m. XNUMX:XNUMX a.m.

Izithako

• Imilenze emi-2 yegusha elanyayo
• 2.000 g yamanzi
• I-2 yesebe le-rosemary entsha
• I-clove zegalikhi ze-4
• I-70 g yeoyile ye-olive eyintombi engaphezulu
• Iipuniwe ezi-2 zemifuno yeProvençal eyomileyo (singongeza into esinayo: ithyme, imarjoram, irosemary, i-oregano, iparsley ...)
• 50 g yeapile cider iviniga
• 100 g yewayini emhlophe
• Pepper itispuni yepepile
• 2 Knorr bouillon broth

Ukulungiselela

1. Imilenze siyifaka ngaphakathi kwengxowa eyojiweyo.

2. Sibeka zonke izithako ze-marinade kwiglasi. Imizuzwana emi-5, isantya 5 sayifaka ngaphakathi ebhegini. Siyivale kakuhle ibhegi kwaye siyashukumisa kwaye sixube ukuze umlenze ukhulelwe kunye nezithako ze-marinade.

3. Sibeka ibhegi kwisitya seVaroma. Sibeka iiglasi ezingama-2000 kwiglasi (akukho mfuneko yokuyihlamba). Sibeka ikhonteyina yeVaroma kwindawo yayo nakwinkqubo Imizuzu emi-40, ubushushu beVaroma, isantya 2.

4. Xa ixesha elimiselweyo liphela, sivula isiciko sesikhongozelo seVaroma kwelinye icala kuthi, ukuthintela ukuzitshisa ngesiqu, kwaye siyijika ibhegi kunye negusha. Sijonga ukuba iglasi ine-1 litre yamanzi ubuncinci (ukuba akunjalo, sidibanisa ngaphezulu). Siphinda sisebenzise inkqubo Imizuzu emi-40, ubushushu beVaroma, isantya 2.

5. Silayita i-oveni. Sisusa imilenze engxoweni kunye nayo yonke ijusi yayo, siyibeka kwisitya esinenkunkuma kwaye siyibhake ide ibe nsundu ngegolide. Malunga nemizuzu eli-6 kwicala ngalinye.

Amanqaku

Ndincoma ukuba uthenge imilenze yemvana ngoku, ekubeni njengoko ixesha leKrisimesi lisondela, ixabiso liya kwanda. Into endiyenzayo kukuzipheka ngaphambi nje kokunyathela kwe-oven. Oko kukuthi, ndinazo engxoweni imizuzu engama-40 kwicala ngalinye. Xa ixesha liphelile, ndiyeke ibhegi evaliweyo ipholile. Ndiyibeka efrijini kwaye ndiyilungiselele iKrisimesi.[br][br]Ndiyibeke efrijini kwiiyure ezingama-48 phambi kokuba sitye ukuze iqabake kakuhle kwaye emva koko ndiyikhuphe ebhegini, zibeke kwisitya sokubhaka kwaye ndibhaka imizuzu eyi-10 kwicala ngalinye (i-20 iyonke imizuzu) kwi-200º kunye ne-grill ukuze zibe mdaka kakuhle ngaphandle kwaye zifudumale ngaphakathi. Unokufuna ukongeza i-1/2 yeglasi yamanzi ukuba i-sauce yome kakhulu okanye inzima.

Iimpawu ezifanayo ze-TM21