Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iminqathe eqholiweyo cappuccino

VerdurasImizuzu ye653 abantuIikhalori ezingama-150
1/52/53/54/55/5 (2 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

i-spiced-carrot-cappuccinothermorecetas

Ewe, intwasahlobo ilapha. Iintsuku zinde, imozulu entle iyasondela kwaye izitiya zigcwele imifuno emitsha kwaye ithambile.

Ukuba ngolunye usuku uyakukhuthaza ukuba ulungiselele iiresiphi kunye i-asparagus kuba zikwixesha lonyaka, namhlanje ndicebisa ukuba uqale utye izaqathe kuba ngoku bathambile kunangaphambili. Kwaye banokuzilungiselela ukusuka iisaladi kwiikhrim njengale mqathe icappuccino yoqobo enongwe.

Le cappuccino ine-twist iziqholo kancinci ngenxa yecayenne kunye nejinja kodwa iyathandeka kwaye idibanisa kakuhle kunye nencasa eswiti yale mifuno.

Iminqathe eqholiweyo cappuccino

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Akukho iakhawunti okwamanje? Register

Iminqathe ecoliweyo enencasa. Yenziwe ngetshilisi, ikumin kunye nejinja eziyinika kancinci ukubabayo.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: imifuno
  • Iikhalori: 150
  • Iinkonzo: 3
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 140 g itswele
  • 300 g yomnqatha
  • I-250 g yobisi olukhuphukileyo
  • I-1 clove yegalikhi
  • 1 itshilisi eyomileyo
  • 1 itispuni yenqanaba (ikofu) ijinja yomhlaba
  • 1 itispuni yenqanaba (ikofu) yekumin
  • 1 ithisipuni (yedessert) ekhaya yemifuno okanye ipilisi
  • 20 g yeoyile yeoli
  • Amagqabi ambalwa eparsley (ukhetho)
  • Iflekisi okanye imbewu yeesame (ukhetho)

Ukulungiselela

  1. Beka isikhongozeli kwisiciko seglasi. Cinezela ukhetho lwesikali kwaye ulinganise i-150 g yobisi oluphucukileyo. Beka isikhongozeli kwifriji kangangemizuzu engama-30. Emva koko uqhekeze iikristali zomkhenkce ngecephe kwaye uphinde uphinde wenze enye imizuzu engama-30.

  2. Okwangoku, coca uze usike itswele. Yongeza ioyile kunye nenkqubo Imizuzu emi-10, 100º, isantya 1.

  3. Ngelo xesha linye i-anyanisi ifakwe kwi-poached, sinokuyihlamba kwaye sihlambe iinqathe. Zisike zibe ngamacwecwe kwaye, xa ixesha sele lidlulile, zongeze kwiglasi kunye ne-clove yegalikhi kunye netshilisi eyomileyo ngaphandle kwembewu. Inkqubor 5 imizuzu, 100º, isantya 1.

  4. Emva koko uthele i-260 g yamanzi, iziqholo kunye nomxube wemifuno. Inkqubo Imizuzu emi-20, 100º, isantya 1.

  5. Xa ukupheka kugqityiwe, xuba imizuzwana engama-30 ngesantya 10. Yongeza lonke ubisi olusele ngumphunga uze uxube imizuzwana eli-15 ngesantya 3. Susa ugcine.

  6. Ngeglasi ecocekileyo, beka ibhabhathane kunye nobisi oluphuphuma ebesinalo kwisikhenkcezisi. Ukubetha Umzuzu omnye kwisantya 1 3/1. Yeyiphi eya kuhlala ikhutshiwe.

  7. Thela i-carrot cream eneglasi kwiiglasi ezinde okanye kwiiggs. Phezulu ngeepunipoli ezi-2 okanye ezi-3 zobisi oluhlanganisiweyo. Ukugqiba ukuhombisa ngamagqabi eparsley kunye neflakisi okanye imbewu yeesame. Khonza kwangoko.

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