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Umsila we-veal kwiwayini kunye nesosi yetshokholethi emnyama

AmakhadiImizuzu ye16206 abantuIikhalori ezingama-380
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por UIrene Arcas

Umsila we-veal kunye nesosi yewayini kunye netshokholethi emnyama

Ukuba uyabathanda inyama, uya kuyithanda le recipe: umsila we-veal kwiwayini kunye nesosi yetshokholethi emnyama. Kule mihla kunzima ukufumana i-oxtail, ke eyona nto ilula kukuba kwivenkile yakho yeebhokhwe ucela i-oxtail, oya kuyifumana unyaka wonke kwaye ngexabiso elifanelekileyo.

Sisitya esilula kakhuluKuya kufuneka ugcine engqondweni ukuba umsila uya kuhamba ngolwandle efrijini kwaye emva koko kufuneka upheke ubuncinci iiyure ezi-2 ukuze uthambe kunye nenyama ukuba iphume emathanjeni ngokulula. Ukongeza, le yenye yezo zitya ziphumelelayo ngokuhamba kwexesha ndicebisa ukuba mhla wenza le recipe ungangxami, yenze uzolile kwaye uyicwangcise ukuyitya ngengomso.

Ukusuka apho, kuya kufuneka uyonwabele le nyama imnandi kunye neyona nto uyithandayo. Umzekelo, isitayile sendiza esikiweyo kunye neetapile eziqhotsiweyo, iidayisi, iitapile ezicujiweyo, irayisi emhlophe, kwii-vol-au-vents, njl. Kukho iindlela ezininzi, kodwa ngaphandle kokuthandabuza akunakuphuthelwa kukulungiselela isonka esilungileyo sokuntywila kwisosi emnandi. Ziphose kuyo!

Ngaba isihloko sikothuse? Ndiqinisekisa ukuba itshokholethi emnyama yongeza umnxeba weklasi kwiisosi zokupheka zenyama. Inomdla ngokwenene, ewe okanye ewe kufuneka uzame !!!!

Kwaye kunjalo nayo ingabanda. Ndicebisa ukuba xa uyokuyifaka emkhenkceni, susa inyama ethanjeni uze uyigcine nesosi yayo, ukuze ube sele unenyama ekulungeleyo ukuyitya kwaye iya kuthatha indawo encinci kwisikhenkcezisi.

Umsila we-veal kwiwayini kunye nesosi yetshokholethi emnyama

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Umsila we-veal omnandi ophekwe kwisosi yewayini kunye netshokholethi emnyama. Isitya esimnandi sabathandi benyama.

Umsila we-veal kwiwayini kunye nesosi yetshokholethi emnyama
  • UIrene Arcas
  • Ikhitshi: Ispanish
  • Uhlobo lweRipeipe: inyama
  • Iikhalori: 380
  • Iinkonzo: 6
  • Ixesha lokulungiselela:
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 1200-1500 g yomsila we-veal, oqoshiwe
  • 2 iminqathe, isikiwe
  • I-1 leek (kuphela icandelo elimhlophe) lisikiwe
  • 2 itswele kwi sibhozo
  • 1/2 ipepile eluhlaza
  • 750 g yewayini ebomvu
  • 5 ikonofile egalelweyo
  • Amagqabi ama-2 bay
  • ezinye iipepercercorn
  • Iigloves ezi-3 (ukhetho)
  • 1/2 itispuni sinamoni
  • I-3 i-sprigs ye-rosemary
  • 1 itispuni yetyuwa
  • 1 ithisipuni eyenziwe ngumhluzi wenkomo (okanye 1 ithebhulethi yokugxila)
  • 75 g yetshokholethi emnyama ngamaqhekeza
  • 50 g yeoyile yeoli

Ukulungiselela

  1. Sibeka isitya esikhulu ngaphezulu kweglasi. Beka umsila we-veal, i-carrot, i-leek, i-anyanisi, iwayini, i-garlic, i-bay leaf, i-pepper emnyama, i-clove, i-sinamon, i-thyme kunye netyuwa kwisitya. Mayihambe emanzini iiyure ezingama-24 kwifriji (ivuselela amaxesha ama-2-3).

  2. Sisusa iziqwenga zomsila kwi-marinade kunye nokugcina. Sihluza imifuno ngebhasikidi ebekwe kwisitya ukuze iphinde ibuye iwayini esetyenziswe kwi-marinade.

  3. Sifaka imixholo yebhasikiti kwiglasi kwaye songeza ioyile. Siyaqhotsa Imizuzu engama-10, iqondo lobushushu eli-120 ° C, isantya 1 . Sisusa i-laurel kunye ne-rosemary.

  4. Yongeza kwiglasi kuqala ezona ziqwenga zomsila emva koko ezona zincinci zincinci, icephe / ibumbile ityhubhu ye-bouillon kunye newayini egcinwe emanzini. Inkqubo Imizuzu emi-60, iqondo lobushushu nge-100 ° C, ngokuchaseneyo newashi, isantya setispuni (Sijonga ukuba incakuba ijikeleza ngesiqhelo kwaye ayithintelwanga thambo).

    Emva koko senza inkqubo Imizuzu emi-75, iqondo lobushushu nge-100 ° C, ngokuchaseneyo newashi, isantya setispuni (Sijonga ukuba ayipheli umhluzi, ukuba kunjalo, yongeza amanzi kancinci).

  5. Nge-tweezers, sisusa ngononophelo iziqwenga zomsila kwiglasi ukuze zingophuli kwaye sizibeka kudongwe okanye kwisitya seceram. Sishiya isosi kwiglasi. Inkqubo Imizuzu eli-15 ukuya kwengama-20, ubushushu bevaroma, isantya 3. 

  6. Songeza itshokholethi kunye nenkqubo Imizuzu emi-10, ubushushu obuyi-100, isantya 3. Sigalela i-sauce phezu kwenyama kwaye sikhonze.

Amanqaku

Singayiqhekeza inyama size siyihlukanise nethambo ngaphambi kokuphaka.


Fumanisa ezinye iiresiphi ze: Amakhadi, Cuisine yommandla, Elula

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