Le recipe ibuyisa iinkumbulo ezintle kakhulu. Inxalenye yosapho lwam luvela eLa Mancha kwaye, okoko bendimncinci, ndiyakhumbula ndisitya esi sidlo ungqiyame ngeetumato. Yenye yeendlela zokupheka eziqhelekileyo, oza kuzifumana nakweyiphi na indawo yokutyela nakweliphi na ikhaya. Kulula kakhulu, kufuneka sisebenzise kuphela izinto ezilungileyo eziluhlaza. Ewe kunjalo, yikhaphe kunye neetshiphusi kunye nesonka esihle sokuntywila kwisosi. Imnandi!
Los izithako Ziyisiseko esisisiseko: ingulube elungileyo (kwiziqwenga ezinkulu ukuze zingaqhekeki) kunye netamatato entle etyumkileyo. Iziqholo zokuyinika loo nto ikhethekileyo eya kwenza i-sauce ingathinteki kwaye ibe lula!
Kungumbono olungileyo ukuyishiya ilungisiwe ubusuku bonke okanye uyithathe uye emsebenzini kwi-tupperware. Ungayikhenkcisa ukuze ifumaneke nanini na uyifuna.
Kwakhona, namhlanje sikushiya iresiphi kwividiyo ukuze ungaphoswa naziphi na iinkcukacha. Siyathemba ukuba uyayithanda !!
Ungqiyama ngeetumato
I-taquitos yengulube enomnandi, ifakwe kwi-tomato sauce. Ilungele ikhosi yesibini ehamba neetapile kunye nesiqwenga sesonka.
Uyandithanda? Zama enye iresiphi. Uya kuyithanda!
Ngaba ingulube inokutshintshwa ibe yinkomo kunye namaxesha afanayo?
Ngokugqibeleleyo uDavide! Enkosi ngokusilandela 😉
Enkosi 🙂 ukubona ukuba ndiyazama kwaye ndikuxelele
Ndine-thermomix, wenza kakuhle kakhulu, enkosi
Ndiyayenza kwaye inuka kamnandi! Enkosi!
Enkosi Mabele! Ndiyathemba ukuba uyayithanda
Into eyenzekileyo kum yeyokuba yonke inyama ilahliwe kwaye iphume ngathi yi-puree.
Molo uSusana, ndicinga ukuba ingxaki ibulingana namaqhekeza enyama. Beka kakhulu kwixesha elizayo, kunokuba ujike ngasekhohlo, kunqabile ukuba iwe kude kakhulu ... http://www.thermorecetas.com/coulant-de-carne/ Ndiyanqwena uyayithanda!!
Ndenze iresiphi kwaye ibintle kakhulu, ndilibele ukubhala hehe
Ewe, inyama yawa kancinci, kodwa iphantse yabangcono, kuba ngaloo ndlela inencasa,
Ngexesha elizayo ndizokwazi ukwenza amaqhekeza amakhulu enyama ngoko ke ukuba zithe zawa kancinci azizubancinci
Sawubona uDavid, eneneni, iziqwenga zenyama zihlala zikhulu, ke azidibani 🙂 ndiyavuya uyithandile! Ukwanga 🙂
Xa usithi ikomityi enye yamanzi ingakanani amanzi? Enkosi.
Molo eSierra, yi-100 ml 🙂
Kulungile, enkosi kakhulu.
Kwaye ndingathanda nokwazi ukuba le recipe ihlala isenziwa ngekomityi.
Bekulungile, enkosi kakhulu.
Into eyenzekileyo kum yeyokuba yonke inyama yam ilahliwe
Iziqwenga zenyama kufuneka zibe zikhulu kwaye zihlale zilumke kakhulu ukuguqula ama-blades ngakwesobunxele. Ukuba unemodeli endala ye-Thermomix, sincoma ukuba ungeze ibhabhathane. Enkosi ngokusilandela!
Enkosi Sierra!! Sivuya kakhulu.
Ingaba ngumqombothi okanye inqaba?
Singayithathisa ibhekile kancinane ukuba sibona ukuba isosi inamanzi amaninzi xa kushiyeke imizuzu eli-10 ukugqiba.
Kwakuhle kakhulu !!!! Siyithandile nyani !!! Ndingathanda ukwazi ukuba ndingenza njani ukuphinda kabini isixa, kuba sincinci kakhulu kuthi. Kwaye ke ndinokuba ngumkhenkce.
Ulunge kangakanani uEstela! Sivuya kakhulu. Ukwenza ubuninzi obuphindwe kabini, ngokulula kabini ubuninzi bento yonke kwaye ugcine amaxesha njengoko anjalo. Sazise ukuba iphumela njani kuwe!
Molo u-Irene, xa usithi ukwenza iziqwenga zenyama zibe nkulu, unokucokisa ngakumbi, ndithetha ukuba unokunika ubungakanani obuqikelelweyo.
Enkosi kakhulu iiresiphi.
Un saludo
Molo Arturo, 4 × 4 cm iya kuba ntle. Enkosi kuwe ngokusibhalela!
Ndiwalandele onke amanyathelo kwiresiphi kwaye inyama yaphuma iluhlaza
Molo Aida, kunzima ukuba ihlale ikrwada emva kokupheka amaqhekeza enyama imizuzu engama-40 kwisosi. Ngaba ukhe waqwalasela ukuba izixa zetumato ezityumziweyo uzibeke kanye njengoko zivela kwiresiphi?