Ngena o Bhalisa kwaye ujabulele ThermoRecetas

Iinanapple foam

IdessertImizuzu ye44 abantuIikhalori ezingama-90
1/52/53/54/55/5 (1 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Iphayinaphu foam kulula ukuyenza loo nto iyakumangalisa. Udinga kuphela izithako ezi-4 kwaye ngaphantsi kwemizuzu emi-5 uyakufumana i-dessert emnandi yokukhonza nakwesiphi na isihlandlo.

Asikokokuqala sikwenza oku amagwebu akhawulezayo. Ukuza kuthi ga ngoku sayenza nge-strawberry Kodwa okoko sizamile le nguqulo siye sahlanjululwa yincasa yayo yetropiki.

Njengoko unokuthelekelela, amagwebu ephayinaphu alula, ke ungathandabuzi ukuyiphaka emva kwesidlo sangokuhlwa okanye isidlo esinencasa kuba nayo yetyisa kakhulu.

Iinanapple foam

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Iresiphi elula kunye nekhawulezayo yokwenza ukonwabela idessert yokuhlaziya kunye nokukhanya.

Iinanapple foam
  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: dessert
  • Iikhalori: 90
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • I-50 g ye-birch iswekile
  • I-300 g yepinapple yendalo, iyaxobuka kunye neqabaka
  • 1 isipuni (ubungakanani be dessert) ikalika okanye incindi yelamuni
  • Iqanda elibandayo elimhlophe

Ukulungiselela

  1. Ishukela siyifaka kwiglasi kwaye siyicola ngexesha layo Imizuzwana eyi-10, isantya 10.

  2. Yongeza iziqwenga zepinapple eziqingqiweyo kwaye uzityumze Imizuzwana engama-15, isantya esiqhubekayo 5-7-10.

  3. Sibeka ibhabhathane kwiincakuba ukuqinisekisa ukuba ibekwe kakuhle. Yongeza ijusi yelamuni kunye neqanda elimhlophe kwaye ubethe Imizuzu emi-3, isantya 4.

  4. Sisasaza kwiiglasi okanye kwiiglasi kwaye sisebenza.

Ngaba uyafuna ukwazi ngakumbi ngefayinapile foam?

Le dessert ilungele sebenza ehlotyeni okanye kwizihlandlo ezikhethekileyo kuba yidessert ehlaziyayo, elula kunye neyokwetyisa.

Ukwenza igwebu ungasebenzisa uhlobo lweswekile oluthandayo kwaye ulibeke endaweni yeswiti ehambelana nokutya kwakho. Kuthi uthanda ukusebenzisa iswekile ye-birch okanye i-xiltol eyi zilungele abantu abaneswekile.

Ke le dessert ikulungele Iphayinaphu kufuneka iqanduselwe kwangaphambili kodwa ukunqanda ukuba bahlala bebhlokile.

El iqhinga kukusika kube ngamaqhekeza amancinci, uzibeke etreyini ngaphandle kokuzichukumisa nokuzigcina ngumkhenkce. Emva kweeyure ezimbalwa ungazifaka kwingxowa yeziphu okanye kwisikhongozeli. Ngale ndlela bahlala bekhululekile kwaye, xa kufikwa ekubashenxiseni, kulula ukusebenza nabo.

Le foam kufuneka yenze ngalo mzuzu kuba, ukuba uyayenza kwangaphambili, iyehla. Nangona iyakhawuleza ukwenza ukuba kufanelekile ukulungelelanisa ukuyikhonza intsha.

Iinkcukacha ezithe xaxe - Ukukhanya kwe-strawberry foam / Iinanapple marmalade

Lungisa le recipe kwimodeli yakho yeThermomix


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  1.   UMaria Josefa sitsho
    yenzayo 3 iminyaka

    Sisityebi kangakanani! Ndiya kuyenza nakanjani na. Ndiyazithanda iiresiphi zakho.

    Phendula uMaria Josefa
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 3 iminyaka

      Enkosi kakhulu ngengcaciso yakho !!
      Inyani yile yokuba kulula kakhulu ukuyenza kwaye ijongeka inomdla.
      Ewe kufuneka uyenze ngexesha elifanelekileyo ukuyikhonza kodwa kufanelekile!

      Saludos !!

      Phendula uMayra Fernández Joglar
  2.   jesus sitsho
    yenzayo 3 iminyaka

    Molo, endaweni yokongeza iswekile ye-birch, ungafaka iswekile yeglasi? Enkosi

    Phendula uYesu
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 3 iminyaka

      Ewe unokubeka iswekile yokuhombisa kunye neswekile emhlophe eqhelekileyo.
      Isixa sinye siyafana kuba sinamandla afanayo okumnandi, nangona iswekile ye-birch ine-GI 7, isezantsi kakhulu kuneswekile yokuhombisa, eyi-70.

      Nibuliso!

      Phendula uMayra Fernández Joglar
  3.   ana sitsho
    yenzayo 1 ngonyaka

    Inepeyinti!!
    Ndifuna ukuyenza ubusuku obuhle. Ngaba ungayenza kabini isixa ngokuphinda kabini izithako?
    ¡Gracias!

    Phendula Ana