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IVelouté du Barry

CremasImizuzu ye574 abantuIikhalori ezingama-325
1/52/53/54/55/5 (16 iivoti)
Ukulayisha ...

por UMayra Fernandez Joglar

Le Krismesi iyothusa iindwendwe zakho ngale velouté du Barry. A iresiphi yeklasikhi apho icauliflower ikhoyo, ngaphandle kwamathandabuzo, oyena mntu uphambili.

Ngaphandle kokuba yi cream ebukekayo inebali elinomdla onokuthi ubalisele iindwendwe zakho. U-Madame du Barry wayengumlingiswa onomdla kakhulu kwinkundla ka-King Louis XV wase-France. Kodwa akazange anenkwenkwezi kuphela kwimibhede yokulala, wakwazi ukubandakanya ikholifulawa kwizitiya zasebukhosini kwaye nangakumbi kwiiresiphi zebhotwe.

Kodwa ayothusi into yokuba le recipe iphezulu kuba inencasa emangazayo. Kwaye okona kulungileyo kuko konke imali encinci kakhulu Siza kuba nekhosi yokuqala entle nebalaseleyo kule Krisimesi.

IVelouté du Barry

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Ikrimu elula necocekileyo onokuyisebenzisa kwiintlanganiso zakho ezintle.

IVelouté du Barry
  • UMayra Fernandez Joglar
  • Ikhitshi: IsiFrentshi
  • Uhlobo lweRipeipe: iikhrim
  • Iikhalori: 325
  • Iinkonzo: 4
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

  • 600 g ikholifulawa
  • 30g ibhotolo
  • 30 g yeoyile yeoli
  • 100 g itswele
  • I-100 g yeekiki (kuphela yinxalenye emhlophe)
  • 30 g ingqolowa
  • I-600 g yemhluzi yemifuno
  • 30 g yewayini emhlophe
  • 1 iqanda leqanda
  • 150 g yekrimu
  • Sal
  • Ipepile emhlophe
  • Mace okanye nutmeg

Ukulungiselela

  1. Sibeka amanzi kwiglasi ukuya kwinqanaba lesibini, elo ilitha e-1. Sifudumeza i Imizuzu emi-5, 100º, isantya 1.

  2. Sithatha ithuba ukulungisa icauliflower. Siza kususa amagqabi angaphandle kunye neziqu ezishinyeneyo. Siyihlamba kakuhle kwaye siyihlule kwi-bouquets encinci. Kwaye sibahambisa bobabini kwi-varoma nakwitreyi yakho. Sivalela i-varoma ukuqinisekisa ukuba isiciko sivuliwe.

  3. Xa amanzi eshushu, sibeka i-varoma kwindawo yayo ukuqinisekisa ukuba isiciko sibekwe kakuhle. Inkqubo Imizuzu engama-25, ubushushu bevaroma, isantya 2.

  4. Ekupheleni kwexesha, sigcina ikholifulawa kwi-varoma kwaye siwalahle amanzi.

  5. Ngaphandle kokuhlamba iglasi, sifaka ibhotolo kunye neoyile yeglasi kwaye sizitshise 1 umzuzu, 100º, isantya 1.

  6. Ngelixa sixobula itswele kwaye sicoce ilike kakuhle. Siyinqumle ibe ngamaqhekeza amakhulu.

  7. Emva kwexesha elidlulileyo, sibazisa kwiglasi kwaye sibanqunqe Imizuzwana emi-5, isantya 5. Wehlisa amaqhekeza ukuya iincakuba. Inkqubo Imizuzu emi-10, 120º, isantya 2 ukubasongela.

  8. Okulandelayo, sidibanisa ingqolowa ukuzama ukuyisasaza ngeenxa zonke. Siyifaka emdaka ngexesha Imizuzu emi-2, 100º, isantya 2.

  9. Siphalaza umhluzi kunye newayini. Sinamaxesha kwaye siyacwangcisa Imizuzu emi-12, 100º, isantya 1.

  10. Kwisitya sidibanisa ukhilimu kunye ne-yolk yeqanda kodwa ngaphandle kokubetha.

  11. Ekupheleni kwexesha, songeza ii-bouquets eziphekiweyo ze-cauliflower, yongeza ityuwa kwaye yongeza umxube wekrimu kunye neqanda ebesiligcinile. Sityumza ngexesha Imizuzu emi-2, isantya 8.

  12. Ngexesha lokuphaka, siyasosa isonka kwaye siyisika nge-strainer emile okweenkwenkwezi okanye umthi weKrisimesi esiya kuyibeka ngaphezulu kwevelouté. Nciphisa i-nutmeg okanye i-mace encinci kwaye usebenze ngokukhawuleza ukuze kungabandi.

Ngaba uyafuna ukwazi okungakumbi malunga nale velouté du Barry?

Kungothuka xa ndisithi a Ukhilimu weCauliflower Ilungile kwaye intle kodwa ndingathanda ukuba uzame kuba, eneneni, kunjalo.

Imfihlo kukuba icauliflower yile ifuthisiwe, apho incasa eyomeleleyo incitshisiwe kuba, kwikrimu, amanzi okupheka awasetyenziswanga.

Amaxesha omsebenzi omninzi ekhitshini ayeza, ke ukuba uyafuna lisebenzise ixesha, kwinyathelo loku-1 unako pheka kwiglasi ezinye izinto ngelixa ulungisa icauliflower kwi-varoma.

Ungasebenzisa nayiphi na ikrimu oyifunayo, ekuphekeni inayo ukutyeba kancinci Kwaye le ndiyisebenzisela le recipe kodwa unokuyihlanganisa. Sele uyazi ukuba awunyanzelekanga ukuba uyinyuse, ugalela ulwelo kwikrimu.

Njengoko ubona, le recipe yile ngaphandle kwegluten Kwaye, ngotshintsho oluncinci oluncinci, unokuyenza iresiphi engena-lactose.

Unako kwakhona yenza ngaphambili kwaye uyishiye efrijini kangangeentsuku ezi-3 okanye ezi-4. Ngale ndlela kuya kufuneka uyitshise, uyihombise kwaye ulungele ukuyikhonza.

Iinkcukacha ezithe xaxe - I-Zucchini kunye ne-leek cream

Lungisa le recipe kwimodeli yakho yeThermomix


Fumanisa ezinye iiresiphi ze: Celiac, Ikhitshi lamanye amazwe, Elula, IKrismesi, Ukupheka kweVaroma, Iisobho kunye namafutha

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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