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i-chapurrat

UkuqalaImizuzu ye6010 abantuIikhalori ezingama-150
1/52/53/54/55/5 (3 iivoti)
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por UMayra Fernandez Joglar

xapurratthermorecetas

Ngombhiyozo we Ngeveki yePasika Olona lungiselelo luphambili lubuyela kwiitafile zethu kwaye sonwabela iiresiphi njengesiqhelo njenge ukutshiswa okanye ichickpea kunye ne-chard stew.

El i-chapurrat Iresiphi yeklasikhi, engayi kuvakala iqhelekile kuye wonke umntu kuba yeyokuqala IL'Horta Nord eValencia. Yenziwe ngohlobo lweetapile kunye neekhowudi zekhowudi kwaye zihlala ziboniswa ngesiseko semifuno apho kungekho kunqongophala kwegarrofon, esetyenziswa ngokubanzi kwi-gastronomy yoLuntu lwaseValencian.

Ngokomntu, ndicinga ukuba yinto efanelekileyo ukubonisa le recipe ngokungathi kunjalo isiciko, Oko kukuthi, isahlulo esincinci semifuno esongezwe yenye okanye ezimbini zezi croquettes zimnandi. Kwanele nje ukushiya indawo kwaye ube nakho ukonwabela ezinye izidlo ezilungisiweyo ezilungiselelwe ngePasika.

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IXapurrat yiresiphi yoqobo evela eL'Horta Nord de Valencia. Yenziwe ngeetapile kunye nekhowudi zekhowudi kwaye thaca ngesiseko semifuno kunye negarrofon.

  • UMayra Fernandez Joglar
  • Uhlobo lweRipeipe: ukuqala
  • Iikhalori: 150
  • Iinkonzo: 10
  • Ixesha lokupheka:
  • Ixesha elipheleleyo:

Izithako

Kwii croquettes

  • 260 g yeetapile ezixobukile
  • I-130 g yekhowudi etyhidiweyo
  • 35g ibhotolo
  • I-1 clove yegalikhi
  • 15 g yeoyile yeoli
  • 1 ithisipuni (ikofu) yeLa Vera paprika
  • 1 iqanda elimhlophe
  • Ityiwa nepepile

Kwi-sofrito

  • I-1 clove yegalikhi
  • 120 g itswele
  • 20g oyile
  • 1 i-tomato ephakathi
  • 5 g yomgubo
  • 90 g yentlanzi
  • 25 g yegalrofon
  • 25g ertyisi

Ukulungiselela

  1. Hambisa iziqwenga zekhowudi edibeneyo kumgangatho we-Varoma, ukunqanda ukuba zifunjwe.

  2. Nqunqa iitapile ezixobukile kunye nezohlanjwa. Ngebhabhathane, yongeza iitapile, i-130 g yamanzi kunye nexesha kwiglasi. Beka i-Varoma kwindawo kunye nenkqubo Imizuzu emi-10, ubushushu beVaroma, isantya 1.

  3. Emva kwexesha elidlulileyo, susa i-Varoma ngekhowudi kwaye uqhubeke upheka enye Imizuzu emi-5, ubushushu beVaroma, isantya 1. Thatha ithuba lokuyidiliza kwaye uyenze icekeceke kakuhle.

  4. Emva kokuba iitapile zithambile, susa ibhabhathane kwaye ungeze ibhotolo. Ukuhlahlela i Imizuzwana emi-15, isantya 5. Susa kwiglasi kwaye uyivumele ipholile.

  5. Ngeglasi ecocekileyo, qhotsa igalikhi yegalikhi ngeoyile Imizuzu emi-10, ubushushu beVaroma, isantya 1. Emva koko, susa iglasi kumatshini kwaye wongeze i-La Vera paprika, uyigungqise ukuze isasazwe kakuhle kwaye yongeze iimvuthuluka zecod kwaye unyanzele nge-spatula.

  6. Yongeza oku kulungiselelwa kwi-puree yeetapile ebandayo kwaye unyanzele de zonke izithako zidityaniswe kakuhle. Gcina kwifriji kangangemizuzu eli-15 ukuze umxube ube lukhuni.

  7. Yenza ii-croquettes ngokulungiselela kwaye, ngelixa isosi isenziwa, zinxibe ngeqanda elimhlophe kwaye uzifake kwioyile eninzi eshushu. Susa xa umdaka wegolide kwaye ukhuphe ngaphezulu kwekolander enkulu. Ke kwiphepha lasekhitshini ukunqanda amanqatha amaninzi.

  8. Ngaphandle kokuhlamba iglasi, beka igalikhi yegalikhi ngeoyile. Yifake ngexesha Imizuzu emi-5, ubushushu beVaroma, isantya 1. Ngelixa uchuba kwaye usika itswele. Emva kwexesha, yongeza kwiglasi kunye nenkqubo ye- Imizuzu emi-10, ubushushu beVaroma, isantya 1.

  9. Emva koko yongeza iitamatisi ezixobukile kunye nezityiweyo, yifake kwakhona ngexesha Imizuzu emi-5, 100º, isantya 1. Emva koko dibanisa icephe lomgubo upheke Imizuzu emi-2, 100º, isantya 1.

  10. Thela kwisitokhwe sentlanzi, ii-ertyisi kunye negarrofon kwinkqubo Imizuzu engama-10, 90º, isantya 1, ithuba lasekhohlo.

  11. Yenza ibhedi ngesofrito kwaye ubeke iikhokethi zegolide ngaphezulu. Khonza kwangoko ngaphambi kokuba kubande.

Ukulingana kunye ne-TM21

Ukulingana kwethermomix

Iinkcukacha ezithe xaxe - Ukutshiswa / Ichickpea kunye ne-chard stew


Fumanisa ezinye iiresiphi ze: Cuisine yommandla, Iiresiphi zokupheka

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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  1.   UHode Dorico sitsho
    yenzayo 8 iminyaka

    Ukulungiswa:
    Asiyojagi. Yi "garrofó." Abo kuthi bathetha iSpanish bayibiza ngokuba yigarrofón.

    Phendula kuHode Dorico
  2.   UHode Dorico sitsho
    yenzayo 8 iminyaka

    Amagqabantshintshi am angaphambili awakhange enyuke kakuhle.
    I-garrofo ayisiyo imbotyi, ziintlobo ngeentlobo zeembotyi, zokulima ngokwesiqhelo nangokuthe ngqo. Njengomthetho ukhuliselwa ukuzisebenzisa.

    Phendula kuHode Dorico
    1.    UMayra Fernandez Joglar sitsho
      yenzayo 8 iminyaka

      Enkosi ngokulungiswa… Ndiyabona ukuba uyithandile iresiphi !! 😉

      Phendula uMayra Fernández Joglar