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Ukulayisha ...
Namhlanje sihamba neresiphi yeyona cuisine yesintu: yosa inyama yenkomo kwi-pressure cooker. Sisitya sesintu, sikhululekile kwaye kulula ukwenza kwaye sihamba indlela ende. Kulukhetho olulungileyo ukuyilungiselela xa sisitya kakhulu okanye xa sifuna ukukhenkceza ezinye iinxalenye size ngaloo ndlela silungise ukutya kangangeentsuku ezininzi.
Izithako zikwazezo zobomi bonke: igalikhi, i-leek, itswele kunye nekherothi. Kwi-sauce siya kusebenzisa kwakhona iwayini kunye nobusi. Kwaye inyama, ndincoma ukuba ubuze i-butcher ngokuchanekileyo njengoko kunjalo kwaye uya kuyilungiselela ngokukodwa le recipe: uya kukhetha isiqwenga esihle kakhulu sokujikeleza kwaye asifake ngaphakathi kwi-mesh ukuze ingalahlekelwa yimilo yayo.
Yiresiphi ethatha ixesha ukuyilungiselela, kodwa ekuhambeni kwexesha, oko kukuthi, ayithethi ukuba inzima. Okokuqala mdaka umjikelezo, emva koko imifuno, yongeza ulwelo kwaye uyivumele ipheke kwi-cooker yoxinzelelo. Xa umjikelezo upholile, siyayiqhekeza, sidlulise i-sauce ukuze ibe yincinci kakhulu, kwaye unike iziqwenga ukubilisa kokugqibela esele ngaphakathi kwe-sauce ukuze bahlale bemanzi kwaye bethambile. Ilula ngolo hlobo!
Yosa inyama yenkomo engqukuva kwi-pressure cooker
iresiphi eyona cuisine yesintu: yosa inyama yenkomo kwi-pressure cooker. Sisitya sesintu, sikhululekile kwaye kulula ukwenza kwaye sihamba indlela ende. Kulukhetho olulungileyo ukuyilungiselela xa sisitya kakhulu okanye xa sifuna ukukhenkceza ezinye iinxalenye size ngaloo ndlela silungise ukutya kangangeentsuku ezininzi.
- UIrene Arcas
- Ikhitshi: Ispanish
- Uhlobo lweRipeipe: inyama
- Iikhalori: 250
- Iinkonzo: 8
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iipunipoli ezi-4 zeoli yeoli
- Inyama yenkomo eyi-1 ejikelezileyo
- Iikherothi ezi-2 ezinkulu
- I-clove zegalikhi ze-3
- 1 ikhekhe
- 1 itswele encinci
- I-100 ml yewayini emhlophe (okanye ebomvu, okanye ibhiya okanye nantoni na utywala onayo ekhaya)
- I-200 ml yomhluzi wenyama (okanye amanzi anenyama okanye inkukhu yokugxila)
- Iipunipoli ezi-2 zobusi
- ityiwa ukunambitha
- pepper ukunambitha
Ukulungiselela
Ixesha elingqukuva ngetyuwa kunye nepepile kwaye ube mdaka macala onke embizeni ngokushisa okuphezulu. Shiya ioli embizeni kwaye ususe umjikelezo kwipleyiti kwaye ugcine.
Uya kubona ukuba imvelaphi ihleli ibambekile. Ilungile loo nto, kuba siya kuba nencasa eninzi yenyama apho. Akukho mfuneko yokuba wenze nantoni na, iya kuzizela ngokwayo. Ngoku siqhubeka nokucoca imifuno eqoshiwe kunye netyuwa encinane kwioli efanayo (akunandaba nokuba uyinqumle njani kuba kamva siya kugaya i-sauce) de ibe i-poached. Kuya kuba ngaphezulu okanye ngaphantsi malunga nemizuzu eyi-8-10.
Emva kokuba imifuno ixutywe, faka ujikelezo ngaphakathi kwaye ungeze iwayini. Yiyeke ibilise phezu kobushushu obuphezulu ukuze utywala bube ngumphunga. Yongeza umhluzi kunye nobusi. Sivala imbiza kwaye siyishiye pheka imizuzu engama-30 kwindawo yesi-2.
Susa umjikelo ebhodweni uze uphole. Xa sele kubanda, siyayinqunqa ngocoselelo ngemela ebukhali kakhulu ukuze senze iziqwenga ezibhityileyo.
Siyityumza i-sauce ngaphakathi kweprogram ye-Thermomix 1 umzuzu, isantya 8.
Beka i-sauce echotshoziweyo kunye neengcezu zenyama ebhodweni elikhulu, uqaphele ukuba ungawaphuli. Ubilise inyama kwi-sauce yayo imizuzu eyi-15 phezu kobushushu obuphantsi. Sele siyilungisile! Ngoku konke okuseleyo kukuhamba kunye namazambane, i-puree okanye irayisi kwaye ujabulele.
Izilayi osele uzishiyile zinokukhenkcezwa kwii-tupperware ezahlukeneyo. Ngaphezulu okanye ngaphantsi umxhesho umntu ngamnye uya kuba malunga nezilayi ezi-4-6.
