Zucchini ajoblanco

Kule mihla sinandipha imozulu entle ngokwenene, ngoko ke ekhaya siyaqhubeka silungiselela i-gazpachos kunye neesuphu ezibandayo, njengale ajoblanco endikuzisa yona namhlanje. Nangona ekugqibeleni andizange ndikwazi ukujoyina iprojekthi Thermorecetas, Ndiyabulela ngokukwazi ukupapasha ezi zokupheka kunye nabo.

Ndifuna ukunika isuphu yesiqhelo yaseMalaga kwaye ndongeze i-zucchini ethi, ukongeza ekunikezeleni ukuthamba, iyinika ubumnandi, konke ngaphandle kokuthatha indawo yealmond kwaphela.

Ungayenza kwangaphambili kwaye uyigcine efrijini, kule meko akuyi kuba yimfuneko ukuba amanzi abanda kakhulu, kwaye kuya kufuneka kuphela ukuwurhuqisa kancinci ngaphambi nje kokuba usebenze. Kwimeko nayiphi na into, kufuneka ithathwe ipholile.

Kufuneka kwakhona kukhunjulwe ukuba ubumbeko obuncinci obunikezelwa yi-alimondi bunokungathandwa kakhulu ngabantwana.

Zucchini ajoblanco

Phrinta iresiphi

Gcina iresiphi

Vala

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Umahluko omnandi wohlobo oluqhelekileyo lweMalaga ajoblanco. Indlela entle yokuvula imenyu ngale nto ingenayo.

• UVivi Martinez

• Ikhitshi: Spanish
• Uhlobo lweRipeipe: isuphu nezithambiso
• Iikhalori: 285
• Iinkonzo: 4 mins

• Ixesha lokupheka: 4M
• Ixesha elipheleleyo: 4M

Izithako

• 60 g yeamangile omhlaba
• 250 g zucchini ezimhlophe
• I-1 clove yegalikhi
• 40 g yesonka kusuku olungaphambili
• 350 g amanzi abandayo kakhulu
• I-1/2 indebe yeoli yeoli
• 25 g yeapile cider iviniga
• 1 ityuwa encinci

Ukulungiselela

1. Beka i-zucchini iziqwenga kwaye ngaphandle kokuchuba, iiamangile kunye nesonka kwiglasi kwaye uzityumze Imizuzwana emi-30, isantya 7.

2. Yongeza amanzi abandayo, iviniga, igalikhi kunye netyuwa kunye nokudibanisa Umzuzu om-1, isantya esiqhubela phambili 5-10. Phuma kwiincakuba uze uvale.

3. Thela ioyile ngesiciko, kunye nebhekile, ukuze iwele kumsonto kwaye uyiqale isantya 4, akukho xesha kude kube semulsified.