(47 amavoti)
Iyalayisha ...
Lesi sidlo sinezindlela zokupheka ezintathu ezincane kwesinye, kodwa ziyinhlanganisela emangalisayo. I-purée iyisimangaliso, njengoba ithoni yayo ensomi izobonisa umphelelisi ohlukile. Uma ungalutholi lolu hlobo lwamazambane ungakwenza ngezambane elijwayelekile.
I-Salmon inenqubo esheshayo, ngoba kufanele ithoswe kuphela noma yosiwe epanini. I-puree ithatha inqubo ehamba kancane, ngoba kuzodingeka iphekwe engilazini, kodwa kuyoba lula ngokuphelele ukuyenza.
Ekugcineni sizokwenza imayonnaise ye-avocado. Sizowuthela engilazini futhi ngama-twist amabili amancane sizokwenza lo khilimu nge-flavour encane kagalikhi futhi lokho kuzoba kuhle njengomngane walesi sidlo.
I-salmon eyosiwe ne-purple potato purée kanye nemayonnaise yekotapheya
Ngesifundo sesibili ngeke kudingeke ukhathazeke nganoma yini enye. Le salmon eyosiwe inokuphelezelwa okumnandi kwamazambane abubende acubuziwe kanye nesoso kakotapheya.
- U-Alicia tomero
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: inhlanzi
- Amakholori: 375
- Izinkonzo: 2
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Imayonnaise kakotapeya
- I-avocado enkulu
- 1 isigaxa sikagalikhi
- Ijusi lengxenye kalamula
- 2 wezipuni imayonnaise
- Sal
amazambane aphekiwe ansomi
- 500 g amazambane ansomi
- 270 ml ubisi lonke
- 30 g ibhotela elithambile
- Sal
Salimoni
- 2 izingcezu ezinkulu ze-salmon
- 15 ml wamafutha omnqumo
- Sal
- i-dill entsha yokuhlobisa
Ukulungiselela
Hlanza futhi ugeze amazambane. Siwasika zibe izingcezu ezincane futhi sibeke engilazini uvemvane. Faka u-270 ml wobisi lonke futhi uluhlelele Imizuzu engu-20 ngo-100 ° ngejubane elingu-1.
Faka u-30 g webhotela elithambile, usawoti ukunambitha uphinde uhlele futhi Imizuzwana engama-30 ngejubane 4. Susa i-puree engilazini bese uyibeka eceleni.
Epanini lokuthosa elingenanduku, uthele amafutha. Uma iqala ukushisa, engeza izingcezu ze-salmon. Maziqale ukuthosa futhi zibe nsundu nhlangothi zombili. Okwamanje singenza imayonnaise ye-avocado.
Sika ukwatapheya phakathi. Nge-spoon sikhipha yonke i-pulp ye-avocado futhi sisuse ithambo. Engilazini yethu sibeka i-avocado, ijusi yesigamu selamula kanye ne-clove yegalikhi bese siyihlela. Imizuzu emibili ngejubane elingu-2.
Siphakamisa isivalo bese sehlisela phansi lokho okukhuphuke ngengilazi. Faka usawoti nezipuni ezimbili zemayonnaise. Sizobuyela ohlelweni Imizuzwana engama-10 ngejubane 4.
Khonza i-salmon epuleti futhi uhlobise nge-dill. Esitsheni sikhonza imayonnaise ye-avocado. Nge-spoon ukwenza amabhola e-ayisikhilimu sikhonza ingxenye yamazambane ahlambulukile.
Sawubona Alicia, kudala ngifuna ukuthenga lawo mazambane, kodwa angiwaboni. Angitholi ndawo kwenye indawo
Ngawathenga ngokukhethekile esitolo esithengisa amazambane esidiliva amazambane kuphela. Ngiyaxolisa ngeke ngikwazi ukukuphendula, ngiyazi ukuthi zizothengiswa ezitolo ezinkulu ezinezinhlobonhlobo zalolu hlobo, kodwa manje angazi ukuthi kuphi. Ngethemba ukuthi uzowathola!