Isaladi laseRussia elinokuthinta kwaseJapan

Okumnandi, kufanele uzame !! Ingabe Isaladi laseRussia elinokuthinta kwaseJapan Kuyamangalisa. Igcwele ukunambitheka nama-nuances. Sizoyenza ngesaladi yakudala yaseRussia esizofaka kuyo ukuthinta okuncane kokudla kwaseJapane ngoviniga welayisi, imayonnaise yaseJapan, isosi yesoya kanye nolwandle lwasolwandle nori.

Okwe-nori seaweed ungasebenzisa noma yikuphi i-nori appetizer yolwandle. Ngikuthengile esitolo (iMercadona, ikakhulukazi), kepha manje ungathola izinketho eziningi zokudla okulula okunziwe okwenziwe ngama-nori seaweed ezitolo ezinkulu noma kubelaphi. Imayini ikakhulukazi amashidi akhazimulayo ama-nori asolwandle afakwe irayisi okunambitheka okunosawoti nokuthinta okumnandi okuncane. Banelukuluku lokufuna ukwazi. Futhi uma kungenjalo, ama-nori seaweed owephula ngqo ngezandla zakho ngaphambi nje kokuphaka azophinde akusize ngokumangazayo.

La imayonnaise yaseJapan Kuyimayonnaise enokuthinta okukhethekile, ngiyayithanda. Ngikushiya iresiphi ukuze ukwazi ukuyilungiselela ekhaya ngomzuzwana: Imayonnaise yaseJapan eneThermomix. Inama-nuances amancane kasoya, irayisi uviniga nokuthinta lwesinaphi okwenza kungabi nakunqotshwa! Ngiyakushiya amaqhinga amabili uma ungafuni ukuwenza enziwe ekhaya: ungayithenga ezitolo ezinkulu endaweni yokudla yamazwe omhlaba noma ezitolo zokupheka zase-Asia. Okunye ongakwenza ukuthatha i-canonnaise ejwayelekile, noma yini onayo ekhaya, bese ufaka isipuni sesinaphi, uviniga welayisi, ushukela, ulamula kanye nesoya. Okumangazayo, uzobona!

Kuyindlela elula, yize njengoba kufanele upheke imifino bese uyivumela ipholile bese uyisika bese uyigqoka, futhi ekugcineni, bayeke baphumule kancane ukuze bathole ukunambitheka okwengeziwe ... ekugcineni kuba iresiphi edinga ukulungiswa kusengaphambili. Kepha kukhululekile futhi kulula ukukulungisa, uzobona.

Isaladi laseRussia elinokuthinta kwaseJapan

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Le saladi yaseRussia enokuthinta kwaseJapan iyamangalisa. Igcwele ukunambitheka nama-nuances. Sizoyenza ngesaladi yakudala yaseRussia esizofaka kuyo ukuthinta okuncane kokudla kwaseJapane ngoviniga welayisi, imayonnaise yaseJapan, isosi yesoya kanye noriwewe lwasolwandle.

• U-Irene Arcas

• Igumbi lasekhishini: Spanish
• Uhlobo lweresiphi: iziqalo
• Amakholori: 250
• Izinkonzo: 6

• Isikhathi sokulungiselela: 4H
• Isikhathi Ukupheka: 50M
• Isikhathi esiphelele: 4h50m

Izithako

• I-1000 g yamanzi
• 1 ithisipuni kasawoti
• Amazambane ama-3 amakhulu ngesikhumba, ahlukaniswe ngesigamu futhi wageza kahle
• 1 isanqante, ehlutshiwe
• Amaqanda ama-2 aphelele, agezwe kahle
• 100 g weham ophekiwe waba yizicucu
• 2 wezipuni zikaviniga welayisi
• 2 wezipuni soya wesoso
• Imayonnaise yaseJapane (unayo iresiphi engenhla, kusingeniso)
• usawoti we-flake
• i-nori appetizer yolwandle

Ukulungiselela

1. Sifaka amanzi ngosawoti omncane nebhasikidi ku-thermomix. Ngaphakathi kubhasikidi sibeka amazambane namaqanda bese sivala ingilazi. Esitsheni se-varoma sibeka izaqathe.

2. Siyahlela Imizuzu engama-45, izinga lokushisa le-varoma, isivinini 2. Sihlola ukuthi sezivele ziphekiwe ngokuzihlikihla ngommese.

3. Uhhafu wesikhathi esisusa amaqanda kubhasikidi nakumaqathi (sihlola ukuthi asevele ethambile) futhi siyawagcina.

4. Lapho amazambane esepholile, cwecwa usike. Senza okufanayo ngezinqathe. Sibeka endishini. Sifaka usawoti ukunambitha.

5. Sihluba amaqanda, siwasike bese siwafaka. Siphinde sifake i-ham.

6. Faka uviniga we-sushi ne-soy sauce bese uvuselela kahle. Faka izipuni ezimbili ezinqwabelanayo zemayonnaise yaseJapan, uvuse futhi bese uyivumela ukuthi ihlale efrijini, imbozwe kahle, okungenani amahora amane.

7. Sikhipha imayonnaise esiqandisini siyayaluza.

   Sikhonza: sifaka isaladi esitsheni esikhethiwe, sifaka ama-flakes kasawoti kanye nemayonnaise encane ngaphezulu. Fafaza i-nori seaweed appetizer futhi ujabulele!