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Ama-chives athosiwe ngoKhisimusi

AmakhadiImizuzu ye-60Abantu abangu-4350 amakhalori
1/52/53/54/55/5 (4 amavoti)
Iyalayisha ...

Por U-Irene Arcas

Oh indlela esimnandi ngayo isidlo sanamuhla: ama-picanton athosiwe ngoKhisimusi. Futhi yini ama-picanton? Ungase uzibuze abanye ... kahle, elula kakhulu. Izinkukhu ezibabayo, noma izinkukhu ze-coquelet, njengoba zaziwa kanjalo eFrance, ziyizinkukhu ezincane ezinesisindo esingaphansi kwekhilogremu. Ukukunikeza umbono, ubukhulu bayo bungaba bukhulu kunezigwaca futhi buncane kunenkukhu evamile. Athambile kakhulu futhi ukunambitheka kwawo kumnandi. Uzozithola ikakhulukazi manje, ngoKhisimusi, kunoma yisiphi isitolo sezinkukhu noma ibhusha (futhi nangesicelo).

Ukuwosa sizosebenzisa eyethu intandokazi kabili inqubo yokupheka: kuqala ku Isikhwama sokubhaka i-Varoma namajusi ayo ukuze apheke kancane ngaphakathi bese a ukuthinta kokugcina kuhhavini ukuze ube nsundu nokuthi lihlala licwebezela kakhulu ngaphandle. Futhi, into engcono kakhulu ngale recipe ukuthi uma sesiqedile ukuyigazinga esikhwameni sokuthosa i-varoma, khona lapho singayifriza. Ngakho-ke, lapho siyokuthatha, kuyodingeka sicindeze kuphela futhi sinikeze ukuthinta kohhavini kokugcina, ingabe sizokwenza?

Ama-chives athosiwe ngoKhisimusi

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Izinkukhu ezithosiwe nezinamanzi ezibabayo ezikhethekile ngoKhisimusi  

Ama-chives athosiwe ngoKhisimusi
  • U-Irene Arcas
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: Imoto
  • Amakholori: 350
  • Izinkonzo: 4
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 2 izinkukhu ezishisayo
  • I-1500 g yamanzi
  • Ama-2 amajikijolo rosemary
  • I-2 clove kagalikhi
  • 50 g wamafutha omnqumo e-virgin angeziwe
  • 2 amaqabunga ama-bay
  • 50 g we-apula cider uviniga
  • 100 g wewayini elimhlophe
  • Pepper nosawoti ukunambitha
  • 2 wezipuni zomhluzi wenkukhu we-knorr

Ukulungiselela

  1. Sibeka ama-picanton esikhwameni sokuthosa. Uma zikhulu, ungafaka i-picantón ngayinye esikhwameni sokuthosa futhi uzoyiphatha kangcono ngaleyo ndlela.

     

  2. Sifaka zonke izithako ze-marinade engilazini. Sihlela Imizuzwana eyi-5, isivinini esingu-5 futhi siyifaka phakathi kwesikhwama. Sivala isikhwama kahle kakhulu futhi sihlanganise futhi sixube ukuze inkukhu ifakwe izithako ze-marinade.

     

  3. Sibeka isikhwama esitsheni se-Varoma. Sifaka u-1500 g wamanzi engilazini (akudingekile ukuwasha). Sibeka isitsha se-Varoma endaweni yaso nohlelo lwaso Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 30.

     

    1. Lapho isikhathi esimisiwe siphela, sivula isembozo sesitsha se-Varoma ngakolunye uhlangothi kithi, ukugwema ukuzishisa ngomusi, bese siphendula isikhwama ngenkukhu ngaphezulu. Sibheka ukuthi ingilazi isenayo okungenani ilitha elilodwa lamanzi (uma kungenjalo, sifaka amanye). Sihlela futhi Imizuzu emihlanu, izinga lokushisa le-Varoma, isivinini 30.

    KUBALULEKILE: uma ufuna ukuyiqhwa ukuze uqedele isidlo ngolunye usuku, sivumela isikhwama sipholile futhi, uma kubanda, sifaka isikhwama ngqo efrijini. Uma sifuna ukuyidla, sifaka isikhwama efrijini amahora angu-24 ngaphambili bese siya esinyathelweni esilandelayo.

  5. Sivula i-grill ye-oven. Sisusa ama-picanton esikhwameni kanye nawo wonke amajusi awo, sibeka esitsheni esiphikisayo bese sibhaka kuze kube nsundu yegolide. Cishe imizuzu engu-6-10 ohlangothini ngalunye. 

    QAPHELA: Uma ubona ukuthi isoso isiwugqinsi kancane noma ukuthi isishuba kakhulu kuhhavini, ungangeza 1/2 ingilazi yamanzi.

     

Amanothi

   


Thola ezinye izindlela zokupheka ze: Amakhadi, Kulula, I-Navidad

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.