Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Ama-profiteroles amnandi afakwe i-surimi ne-tuna

IzikhalazoImizuzu ye-80Abantu abangu-5309 amakhalori
1/52/53/54/55/5 (11 amavoti)
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Por U-Alicia tomero

Ama-profiteroles amnandi afakwe i-surimi ne-tuna

Lawa ma-profiteroles amnandi ayisiqalo esihle setafula lakho. Uzothanda ukuzama ukuthi kulula kangakanani ukwenza nge-Thermomix yakho.

Kuvidiyo yedemo kukhona ukuboniswa okuningiliziwe kokuthi ungayenza kanjani i-profiteroles ngesandla. Khona-ke ngezinyathelo ezimbalwa ezilula sizokwenza ukugcwaliswa futhi sizokwazi ukuwagcwalisa ukuze senze ukudla okulula okuphelele.

Uma uthanda ngempela umumo laleli khekhe elincane elimnandi, futhi unalo ngefomethi emnandi. Uma ungafuni ukuphuthelwa, faka eyethu profiteroles kanye fritters nge ukhilimu.

Ama-profiteroles anosawoti afakwe nge-tuna

Phrinta iresiphi
Londoloza iresiphi
CloseSicela ungene ngemvume

Ayikho i-akhawunti okwamanje? Register

Uma uthanda ukulunywa okuncane, sikunikeza lawa ma-canapés amancane enziwe ngolunye uhlobo lwenhlama kanye nokugcwaliswa okukhethekile okusekelwe ku-tuna ngoshizi ukhilimu nemayonnaise.

Ama-profiteroles anosawoti afakwe nge-tuna
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: izithambisi
  • Amakholori: 309
  • Izinkonzo: 5
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ama-Profiteroles

  • 300 ml wamanzi
  • 150 g kafulawa kakolweni
  • 100 g bhotela
  • izingcezu ezimbili zikasawoti
  • Amaqanda e-4

Ukugcwaliswa kwe-profiteroles

  • Izinti ze-crab eziyisishiyagalombili
  • 2 amakhukhamba amakhulu afakwe emanzini
  • 2 izingcezu zelikhi
  • 80 g we-tuna
  • 120 g ukhilimu ushizi
  • 4 wezipuni imayonnaise

Ukulungiselela

  1. Engilazini sibeka u-300 ml wamanzi kanye ne-100 g yebhotela. Siyihlelela Imizuzu engu-3 ngo-110 ° ngejubane elingu-1.

  2. Ukushisa okuqedile, ngokushesha wengeze ufulawa wekolweni ngesikhathi esisodwa, kanye nezincezu ezimbili zikasawoti. Kufanele ukwenze ngale ndlela ukuze ukudla kuxhumeke kahle futhi kwakhiwe inhlama. Sihlela ngesikhathi Imizuzwana engama-30 ngejubane 3,5.

  3. Khipha inhlama engilazini bese uyibeka esikhwameni sekhekhe esifakwe umlomo wombhobho obanzi, ogobile.

  4. Sishisa ihhavini ku-180 °. Ethreyini engangena kuhhavini, beka iphepha lesikhumba futhi wenze ukuma kwe-profiteroles ngesandla. Sifaka kuhhavini ekuphakameni okuphakathi, ngokushisa phezulu naphansi kanye nesikhathi esidingekayo kuze kube yilapho sibona ukuthi zibomvu.

  5. Sihlanza ingilazi bese senza ukugcwaliswa kwe-profiteroles. Faka izinti zenkalankala eziyisi-8, amakhukhamba amabili kanye nezingcezu ezi-2 zeliki. Sizoyiqoba ibe yizicucu ezincane futhi kulokhu siyayihlela Imizuzwana engama-5 ngejubane 5.

  6. Faka u-120 g we-cream cheese kanye nezipuni ezi-4 zemayonnaise. Sihlela kabusha Imizuzwana engama-30 ngejubane 1,5.

  7. Sivula i-profiteroles ngesigamu futhi sigcwalise ngalokhu kugcwaliswa kwe-surimi okumnandi ne-tuna. Zimnandi!


Thola ezinye izindlela zokupheka ze: Izikhalazo, Ukupheka kwe-Thermomix

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.