Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amakhekhe ama-Walnut nama-raspberry

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Amakhekhe ama-Walnut nama-raspberry

Uyawathanda ama-walnut nama-raspberry? Ngokuthatha ukuthi iyingxube engavamile, sethula lawa makhekhe amnandi noma amabhisikidi. Ilungele ukudla kwasekuseni noma ukudla okulula.

Nakuba kungekona ukudla okungadliwa ngawo wonke amahora, siyakuqinisekisa ukuthi kuhlale kuyindlela enempilo nemnandi yokuzama amakhekhe enziwe ekhaya asezingeni eliphezulu.

Nge-robot yethu sizokwazi ukwenza lokhu kujabulise ngezinyathelo ezimbalwa futhi ngaphandle komzamo, ngoba kudinga kuphela ukushaya izithako. Ukwenza iresiphi ibekezeleleke kakhulu ungabona isinyathelo ngesinyathelo kuvidiyo yethu yokubonisa.

Amakhekhe ama-Walnut nama-raspberry

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Zama lawa makhekhe amnandi ngekhekhe lesipontshi elinamanzi. Uzoyithanda inhlanganisela yayo yama-walnuts nama-raspberries, njengoba enenhlanganisela ephelele nganoma yisiphi isikhathi sosuku.

Amakhekhe ama-Walnut nama-raspberry
  • U-Alicia tomero
  • Igumbi lasekhishini: Spanish
  • Uhlobo lweresiphi: desayuno
  • Amakholori: 209
  • Izinkonzo: 10
  • Isikhathi sokulungiselela:
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

Ibhisikidi

  • I-125g ibhotela, incibilikile
  • U-25 ml ophehla ukhilimu
  • 125 g kashukela
  • Amaqanda e-2
  • 1 isipuni semvubelo
  • 50 g kafulawa kakolweni
  • 50 g isitashi sikakolweni
  • 150 g ama-walnuts
  • 100 g amajikijolo

Kucwebezelisiwe

  • 40 g ushukela wokhilimu
  • 2 wezipuni ubisi lonke

Ukulungiselela

  1. Silungisa izithako ngaphambi kokuzicubungula nge-Thermomix yethu. Ukuncibilikisa ibhotela sizokwenza ekushiseni okuphansi kuhhavini ye-microwave. Siyihlela ngezikhawu zemizuzwana engu-30 bese siyanyakaza.

  2. Hlanganisa ufulawa kokubili kanye ne-baking powder endishini. Kwesinye isitsha, hlanganisa ibhotela elincibilikisiwe kanye no-25 ml kakhilimu wokugcoba.

  3. Engilazini yethu ye-Thermomix sibeka i-150 g yama-walnuts futhi siyihlele Imizuzwana engama-15 ngejubane 6. Khipha ama-walnuts ochotshoziwe bese ubeka eceleni.

  4. Engilazini efanayo sibeka uvemvane bese sengeza amaqanda amabili kanye no-125 g ushukela. Siyihlelela Imizuzu engu-6 ngo-37 ° ngejubane elingu-4. Uma sesishayiwe sibuyela kolunye uhlelo Imizuzu engu-6 (akukho ukushisa) ngejubane 4.

  5. Sishisa ihhavini ku-180 °. Engeza ezinye izithako: ufulawa, imvubelo, ama-walnuts ochotshoziwe kanye nebhotela kanye nokhilimu. Siyihlelela Imizuzwana engama-5 ngejubane 4.

  6. Siphakamisa isivalo. Uma siqaphela ukuthi ayishaywanga kahle, singaqeda ukuyishaya nge-spatula.

  7. Silungiselela ama-silicone mods. Singawasakaza ngebhotela elincane elincibilikisiwe. Sigcwalisa isikhunta ngesigamu, ngoba inhlama yayo izovuka lapho ibhakwa. Sifaka ama-raspberries amabili ngaphakathi kwenhlama. Sibeka ekuphakameni okuphakathi kuhhavini, ngokushisa phezulu naphansi futhi imizuzu engu-15-18. Uma siqaphela ukuthi amaqebelengwane abomvu kakhulu, singawamboza nge-aluminium foil aze aphekwe.

  8. Uma usuqedile, ziyeke zipholile ezibunjeni bese uzikhipha kamuva.

  9. Endishini, engeza i-100 g yeshukela elimnandi futhi kancane kancane wengeze izipuni ezimbili zobisi. Njengoba siyiphonsa, siyayinyakazisa ngenhloso yokuthi singabi noketshezi oluningi olusele. Kufanele kushube.

  10. Simboza amakhekhe nge-glaze futhi siyihlobise ngama-raspberries amabili.


Thola ezinye izindlela zokupheka ze: Ukupheka kwe-Thermomix, Umfundisi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.