Ngena ngemvume o Bhalisela futhi ujabulele ThermoRecetas

Amaqanda ku-cocotte ane-ratatouille ne-provolone

I-VerdurasImizuzu ye-22290 amakhalori
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Por UMayra Fernandez Joglar

Lawa maqanda en cocotte ane-ratatouille noshizi we-provolone ayi iresiphi yokuvuna esheshayo futhi emnandi ongakwenza nganoma yisiphi isikhathi.

Zikulungele ukunikeza ama-ratatouille owashiye kwenye iresiphi futhi ngaphansi kwemizuzu engu-25 uzobenza bakulungele ukukhonza etafuleni.

Uma uwanambitha uzothola ukuthi isikhuphasha sinokhilimu omuhle futhi sihlangana kahle ne- imifino noshizi.

Amaqanda ku-cocotte ane-ratatouille ne-provolone

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Amaqanda ku-cocotte ane-ratatouille ne-provolone
  • UMayra Fernandez Joglar
  • Uhlobo lweresiphi: imifino
  • Amakholori: 290
  • Isikhathi Ukupheka:
  • Isikhathi esiphelele:

Izithako

  • 150 g we-ratatouille owenziwe (bona iresiphi)
  • 50 g provolone ushizi
  • Amaqanda e-2
  • Oregano

Ukulungiselela

  1. Sigcwalisa amanzi size sifinyelele kumaki wokuqala, uphawu olungu-1/2 litre. Siyafudumeza Imizuzu emi-5, 100º, isivinini 1.

  2. Okwamanje, sehlukanisa ubhekeni lube ngamakhemikhali ama-2, izitsha noma isikhunta souffle esincane.

  3. Faka ushizi we-provolone osikiwe ezimbotsheni zoboya bese ubeka kuphela iqanda elimhlophe ngaphezulu, ugcine isikhuphasha ngokuhamba kwesikhathi.

  4. Lapho amanzi eshisa, sibeka izintambo zezikhumba e-varoma futhi zisesimweni, siqiniseke ukuthi isivalo sibekwe kahle. Siyahlela Imizuzu engama-15, izinga lokushisa le-varoma, isivinini 2.

  5. Ngemuva kokuthi isikhathi sidlulile, sivula ngokucophelela i-varoma bese sibeka esinye sezikhupha ezigciniwe esitsheni ngasinye. Simboza futhi futhi selula ukupheka ngokuhlela Imizuzu engama-2, izinga lokushisa le-varoma, isivinini 2.

  6. Ekupheleni kwesikhathi, siyavula futhi siqaphele ukuthi singazishisi ngomusi futhi, ngaphambi kokuphaka, sifafaza i-oregano.

Ngabe ufuna ukwazi okwengeziwe ngala maqanda ku-cocotte nge-ratatouille ne-provolone cheese?

uyazi ukuthi ku Thermorecetas sinothando amaqanda ku-cocotte. Basinika umdlalo omningi futhi, iqiniso ukuthi, iyi- indlela yoqobo yokwethula lesi sithako. Nawe unga hlanganisa nezinto ezingenakubalwa.

Njengoba ngishilo ngaphambili, le recipe ilungele ukunikeza i-ratatouille onayo okusele kwenye iresiphi. Futhi-ke sebenzisa ngokunenzuzo iresiphi emnandi ezokusiza njenge- inkambo elula elula.

Usuyazi nje ukuthi kunezinhlobo eziningi ze- i-pisto ehlukile, ungakwenza lowo omthanda kakhulu ngoba womabili ama-provolone namaqanda ahambisana kahle nayo yonke imifino.

Ungasebenzisa futhi le recipe ukuze ukupheka okunamathele futhi wenze amaqanda e-cocotte e-varoma ngenkathi upheka noma yini enye engilazini.

Ungathatha ithuba ukulungiselela ifayili le- ukhilimu noma isobho ukukusebenzela njengenkambo yokuqala. Futhi uzoba nayo isidlo se-10 ngokushesha.

Angikukhuthazi ukuthi wenze le recipe kusengaphambili kusukela kungcono ukukuthatha okusha. Ngale ndlela uzokujabulela kakhulu ukuthungwa okuluvevu kwesikhupha, ushizi ocibilikile nemifino egcwele ukunambitheka.

Imininingwane engaphezulu - Amaqanda ama-cocotte anamakhowe, ubhekeni kanye noGruyer / Amaqanda ama-cocotte ane-asparagus ne-Gruyer / Emperor nge ratatouille / I-Ratatouille noma i-aubergine ne-zucchini ratatouille

Umthombo - Iresiphi ishintshiwe futhi yaguqulelwa iThermomix® evela kubhulogi iDirecto al paladar

Shintsha le recipe kumodeli yakho yeThermomix


Thola ezinye izindlela zokupheka ze: I-Celiac, Kulula, Amaqanda, Ngaphezu kweminyaka engu-3, Ukupheka kwe-Varoma

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.