Ngiyawathanda amaqanda ku-cocotte. Ziyindlela elula, esheshayo futhi emnandi yokulungiselela inkambo yokuqala noma isidlo sakusihlwa, esizoyilungisa ngeThermomix ngokuphazima kweso. Uhlobo lwanamuhla: Amaqanda en cocotte nophizi, ham kanye noshizi weParmesan. Iresiphi esheshayo esizoyenza ngemizuzu engama-30 kuphela.

Sizobeka isisekelo sika-anyanisi oboshwe ngophizi no-ham, okudala, sizokwemboza ngeqanda elizofuthwa ukuze sithole isikhuphasha esihle kakhulu futhi sizosiqedela ngongqimba woshizi ogayiwe weParmesan ozoncibilika eqandeni ... ngakho-ke uzobe usukucabanga, akunjalo? ucezu lwesinkwa esihle sobuciko futhi ujabulele!

Amaqanda ku-cocotte anophizi, i-ham ne-parmesan

Phrinta iresiphi

Londoloza iresiphi

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Amaqanda en cocotte nophizi, ham kanye noshizi weParmesan. Iresiphi esheshayo esizoyenza ngemizuzu engama-30 kuphela.

Amaqanda ku-cocotte anophizi, i-ham ne-parmesan

Huevos en cocotte con guisantes, jamón y parmesano

U-Irene Arcas

Igumbi lasekhishini: Spanish
Uhlobo lweresiphi: iziqalo
Amakholori: 250
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

40 g anyanisi ngezicucu
60 g we-serrano ham ngezicucu
15 g amafutha omnqumo
250 g okhilimu obandisiwe
pepper pepper ukunambitha
usawoti ukunambitha
Amaqanda e-4
I-300 g yamanzi
Ushizi weParmesan ogayiwe
iparsley yokuhlobisa (ngokuzithandela)

Ukulungiselela

Sifaka u-anyanisi no-ham engilazini bese sinquma imizuzwana emi-3, isivinini 5. Swehlisa izithako ezansi kwengilazi.
Faka uwoyela, uphizi, usawoti kanye nopelepele nohlelo Imizuzu eyi-5, izinga lokushisa 120º, isivinini 1.
Sihlukanisa okuqukethwe yingilazi kube yizikhunta ezine ze-ceramic ze-soufflé ezongena esitsheni se-Varoma.

Sifaka iqanda kulowo nalowo bese sifafaza u-1 ingcosana kasawoti kanye no-1 ingcosana yopelepele. Sibeka ushizi ogayiwe weParmesan ngaphezulu.

Sibeka isikhunta esitsheni se-Varoma, simboze i-Varoma bese sigcina. Sigeza ingilazi.
Sifaka amanzi engilazini, sibeke i-Varoma endaweni yayo nohlelo imizuzu eyi-10, izinga lokushisa le-Varoma, i-vel 1. Susa i-Varoma bese ukhonza amaqanda ngokushesha.

ThermoRecetas

Amaqanda ku-cocotte anophizi, i-ham ne-parmesan