amazambane ecubuziwe nge ubhekeni

izingane ziyakuthanda lokhu amazambane ecubuziwe nge ubhekeni. I-Curry powder ingangezwa uma sifuna ukuba yi-original nakakhulu, kodwa nge-bacon uzoba nempumelelo eqinisekisiwe.

Ilungele njengendlela yokuhlobisa yethu izitsha zenyama. Isiphakamiso sethu? Yisebenzise ukuze ihambisane nalezi ama-meatballs notamatisi. 

Ngikushiyela isixhumanisi kwesinye inqwaba yalesi sitayela, kulokhu, ngegalikhi. 

Amazambane ahlambulukile nge-bacon. Kulula kakhulu ukwenza futhi okumnandi.

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Ukuhlobisa okukhulu kwezitsha zakho zenyama.

• U-Ascen Jiménez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: Imoto
• Amakholori: 130
• Izinkonzo: 6
• Usayizi wokunikezela: 5

• Isikhathi esiphelele:

Izithako

• 150g ubhekeni oqoshiwe
• 270g ubisi
• 760 g amazambane, ehlutshiwe futhi eqoshiwe
• 1 ithisipuni kasawoti
• 15 g amafutha omnqumo
• 1 ithisipuni curry (ngokuzithandela)
• Amaqabunga e-basil ambalwa okuhlobisa (ngokuzithandela)

Ukulungiselela

1. Sifaka uvemvane emaceleni. Faka ubhekeni engilazini nohlelo 7 imizuzu, 120º, isivinini 1.

2. Faka ubisi, amazambane kanye nosawoti. Sibeka ibhasikidi esivalweni seglasi, indawo ye-goblet. Sihlela 25 imizuzu, 100º, isivinini 2.

3. Engeza amafutha omnqumo futhi, uma ufuna, i-curry. Sihlela Imizuzwana emi-30, isivinini 3.

4. Sikhonza, uma sithanda, ngamaqabunga e-basil.

Imininingwane engaphezulu - Inyama yenkomo yenkomo nge-pear tomato sauce, Amazambane acubuziwe

Umthombo: Vorwerk